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61. 
Cover image for Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
Author 
El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.
Preferred Shelf Number 
TP248.65 .F66 M655 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
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62. 
Cover image for Lignocellulosic biomass production and industrial applications
Lignocellulosic biomass production and industrial applications
Author 
Kuila, Arindam, editor. Sharma, Vinay, editor.
Preferred Shelf Number 
TP248.65 .L54 L5383 2017
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323686
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63. 
Cover image for Olives and olive oil as functional foods : bioactivity, chemistry and processing
Olives and olive oil as functional foods : bioactivity, chemistry and processing
Author 
Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
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64. 
Cover image for Sustainability challenges in the agrofood sector
Sustainability challenges in the agrofood sector
Author 
Bhat, Rajeev, editor.
Preferred Shelf Number 
S494.5 .S86 S84 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737
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65. 
Cover image for Smart Sensors at the IoT Frontier
Smart Sensors at the IoT Frontier
Author 
Yasuura, Hiroto. editor. Kyung, Chong-Min. editor. Liu, Yongpan. editor. Lin, Youn-Long. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-55345-0
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66. 
Cover image for Rice Production Worldwide
Rice Production Worldwide
Author 
Chauhan, Bhagirath S. editor. Jabran, Khawar. editor. Mahajan, Gulshan. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-47516-5
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67. 
Cover image for Smart Sensors and Systems Innovations for Medical, Environmental, and IoT Applications
Smart Sensors and Systems Innovations for Medical, Environmental, and IoT Applications
Author 
Kyung, Chong-Min. editor. Yasuura, Hiroto. editor. Liu, Yongpan. editor. Lin, Youn-Long. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-33201-7
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68. 
Cover image for Air Pollution Impacts on Plants in East Asia
Air Pollution Impacts on Plants in East Asia
Author 
Izuta, Takeshi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-4-431-56438-6
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69. 
Cover image for Fungal Nanotechnology Applications in Agriculture, Industry, and Medicine
Fungal Nanotechnology Applications in Agriculture, Industry, and Medicine
Author 
Prasad, Ram. editor. (orcid)0000-0002-3670-0450 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-68424-6
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70. 
Cover image for Advances in Self-Organizing Maps and Learning Vector Quantization Proceedings of the 11th International Workshop WSOM 2016, Houston, Texas, USA, January 6-8, 2016
Advances in Self-Organizing Maps and Learning Vector Quantization Proceedings of the 11th International Workshop WSOM 2016, Houston, Texas, USA, January 6-8, 2016
Author 
Merényi, Erzsébet. editor. Mendenhall, Michael J. editor. O'Driscoll, Patrick. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-28518-4
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71. 
Cover image for Agricultural Biomass Based Potential Materials
Agricultural Biomass Based Potential Materials
Author 
Hakeem, Khalid Rehman. editor. Jawaid, Mohammad. editor. Y. Alothman, Othman. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-13847-3
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72. 
Cover image for The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Author 
Vastola, Antonella. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-319-16357-4
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