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61. 
Cover image for TEA AS A FOOD INGREDIENT properties, processing, and health aspects.
TEA AS A FOOD INGREDIENT properties, processing, and health aspects.
Author 
Yin, Junfeng, editor. Fu, Zhusheng, editor. Xu, Yongquan (Professor), editor.
Preferred Shelf Number 
TX817 .T3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003152828
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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62. 
Cover image for Itadakimasu! : the food culture of Japan
Itadakimasu! : the food culture of Japan
Author 
Brown, Becky A., author.
Preferred Shelf Number 
GT2853 .J3 B76 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003023999
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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63. 
Cover image for Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipes
Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipes
Author 
Zaouali, Lilia. Baysal, Barış.
Preferred Shelf Number 
TX725.A65 Z3619 2021
Format: 
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64. 
Cover image for Gastronomy and food science
Gastronomy and food science
Author 
Galanakis, Charis M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
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65. 
Cover image for Asırlık tariflerle Türk mutfağı : sağlıklı - geleneksel - atıksız
Asırlık tariflerle Türk mutfağı : sağlıklı - geleneksel - atıksız
Author 
Alptekin, Fecir. Şahin, H. Hümeyra. Kılınç, Sümeyra Merve.
Preferred Shelf Number 
TX725.T8 A85 2021
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66. 
Cover image for Eating fandom : intersections between fans and food cultures
Eating fandom : intersections between fans and food cultures
Author 
Reinhard, CarrieLynn D., editor. Largent, Julia E., editor. Chin, Bertha, editor.
Preferred Shelf Number 
GT2850 .E28 2021 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429276675
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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67. 
Cover image for Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal
Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal
Author 
International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator. Bonacho, Ricardo, editor. Pires, Maria José, editor. Lamy, Elsa Cristina Carona de Sousa, editor.
Preferred Shelf Number 
TX353 .I58 2019
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003046097
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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68. 
Cover image for Consumption and the literary cookbook
Consumption and the literary cookbook
Author 
Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.
Preferred Shelf Number 
PN56 .F59 C66 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003119517
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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69. 
Cover image for Nano- and biocatalysts for biodiesel production
Nano- and biocatalysts for biodiesel production
Author 
Ingle, Avinash P., editor.
Preferred Shelf Number 
TP359 .B46
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119729969
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70. 
Cover image for Sustainable solutions for environmental pollution. Volume 1, Waste management and value-added products
Sustainable solutions for environmental pollution. Volume 1, Waste management and value-added products
Author 
El-Gendy, Nour Shafĭk, editor.
Preferred Shelf Number 
TP339
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119785439
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71. 
Cover image for Food history : a feast of the senses in Europe, 1750 to the present
Food history : a feast of the senses in Europe, 1750 to the present
Author 
International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author. Vabre, Sylvie, editor. Bruegel, Martin, 1960- editor. Atkins, P. J. (Peter J.), editor.
Preferred Shelf Number 
TX360 .E8 I58 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003054412
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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72. 
Cover image for Aromatic herbs in food : bioactive compounds, processing, and applications
Aromatic herbs in food : bioactive compounds, processing, and applications
Author 
Galanakis, Charis M.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128227169
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