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37. 
Cover image for Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality Assessment
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-1378-7
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38. 
Cover image for Food Biopreservation
Food Biopreservation
Author 
Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2029-7
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39. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number 
TP370 .F66 2014
Electronic Access 
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40. 
Cover image for Portable biosensing of food toxicants and environmental pollutants
Portable biosensing of food toxicants and environmental pollutants
Author 
Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.
Preferred Shelf Number 
RA1258 .P67 2014
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41. 
Cover image for Physical properties of foods : novel measurement techniques and applications
Physical properties of foods : novel measurement techniques and applications
Author 
Arana, Ignacio.
Preferred Shelf Number 
TX531 .P49 2012
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42. 
Cover image for Biotechnology in functional foods and nutraceuticals
Biotechnology in functional foods and nutraceuticals
Author 
Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
Preferred Shelf Number 
TP248.65 .F66 B638 2010
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43. 
Cover image for Development and manufacture of yogurt and other functional dairy products
Development and manufacture of yogurt and other functional dairy products
Author 
Yildiz, Fatih.
Preferred Shelf Number 
QR121 .D48 2010
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44. 
Cover image for Innovation in food engineering : new techniques and products
Innovation in food engineering : new techniques and products
Author 
Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number 
TP370 .I56 2010
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45. 
Cover image for Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications
Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications
Author 
Pabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.
Preferred Shelf Number 
TP248.25 .M46 H35 2008
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46. 
Cover image for Novel food processing technologies
Novel food processing technologies
Author 
Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number 
TP372.8 .N68 2005
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47. 
Cover image for Fungal biotechnology in agricultural, food, and environmental applications
Fungal biotechnology in agricultural, food, and environmental applications
Author 
Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.
Preferred Shelf Number 
TP248.27 .F86 F87 2004
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48. 
Cover image for Süt teknolojisi : Sütün bileşimi ve işlenmesi
Süt teknolojisi : Sütün bileşimi ve işlenmesi
Author 
Metin, Mustafa. Metin, Mustafa, haz.
Preferred Shelf Number 
SF 250.5 .M5929 2003
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