Search Results for Enzymes

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25.

Hyperthermophilic enzymes. Part A

Author

Adams, Michael W. W., 1954- Kelly, Robert M., 1953-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780121822316

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26.

Hyperthermophilic enzymes. Part B

Author

Adams, Michael W. W., 1954- Kelly, Robert M., 1953-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780121822323

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27.

Enzymes for carbohydrate engineering

Author

Park, Kwan-Hwa. Robyt, John F., 1935- Choi, Yang-Do.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444824080

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28.

Bioanalytical applications of enzymes

Author

Suelter, Clarence H., 1928- Kricka, Larry J., 1947-

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=468963
John Wiley http://dx.doi.org/10.1002/9780470110577

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29.

Enzymes of primary metabolism

Author

Lea, Peter J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124610132

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30.

Enzymes in food processing

Author

Reed, Gerald, 1913-2008.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125848527

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31.

Enzymes in clinical medicine

Author

Innerfield, Irving, 1912-

Preferred Shelf Number

QU 135 INN 1960

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32.

Handbook of proteolytic enzymes

Author

Barrett, Alan J., ed. Rawlings, Neil D., ed. Woessner, J. F., ed.

Preferred Shelf Number

QP609.P78 H36 1998

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33.

Handbook of proteolytic enzymes

Author

Barrett, Alan J, ed. Rawlings, Neil D, ed. Woessner, J. F, ed.

Preferred Shelf Number

QP609.P78 H36 2004 V.1

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34.

Enzymes in lipid modification

Author

Bornscheuer, U. T. (Uwe Theo), 1964- Deutsche Gesellschaft für Fettwissenschaft. John Wiley & Sons.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/3527606033

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35.

Enzymes in food processing

Author

Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.

Preferred Shelf Number

TP 456.E58 E6 1993

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36.

Enzymes and food : proceesing

Author

Birch, G. G., ed. Blakebrough, N., ed. Parker, K. J., ed.

Preferred Shelf Number

QU 135 E56 1981

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