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1. 
Cover image for The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparation
The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparation
Author 
Flickinger, Michael C, ed. Drew, Stephen W., 1945- ed.
Preferred Shelf Number 
REF/TP 248.3 E52 1999 V.1 (SET)
Format: 
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2. 
Cover image for Fermentation and biochemical engineering handbook principles, process design, and equipment
Fermentation and biochemical engineering handbook principles, process design, and equipment
Author 
Vogel, Henry C. Todaro, Celeste C.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780815514077
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3. 
Cover image for Fermentation and biochemical engineering handbook : principles processes design and equipment
Fermentation and biochemical engineering handbook : principles processes design and equipment
Author 
Vogel, H. C., ed.
Preferred Shelf Number 
TP 248.3 F47 1983
Format: 
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4. 
Cover image for Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980
Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980
Author 
Moo-Young, Murran, ed.
Preferred Shelf Number 
TP 501 A38 1980 V.1
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5. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number 
TP371.44 .H358 2012
Electronic Access 
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6. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.
Preferred Shelf Number 
TP371.44 .H358 2012
Electronic Access 
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7. 
Cover image for Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Author 
Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-75834-8
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8. 
Cover image for Natural Food Preservation: Controlling Loss, Advancing Safety
Natural Food Preservation: Controlling Loss, Advancing Safety
Author 
Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-85089-9
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9. 
Cover image for Artificial Intelligence in Microbial Research Bridging the Gap
Artificial Intelligence in Microbial Research Bridging the Gap
Author 
Pandey, Babita. editor. Pandey, Devendra. editor. (orcid)0000-0002-1582-9407 Khamparia, Aditya. editor. Dutta, Venkatesh. editor. (orcid)0000-0003-4925-7432 Balas, Valentina E. editor.
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Electronic Access 
https://doi.org/10.1007/978-981-96-3448-4
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10. 
Cover image for Integrated Food and Bioprocessing
Integrated Food and Bioprocessing
Author 
Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-87209-9
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11. 
Cover image for The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
Author 
Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94604-2
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12. 
Cover image for Introduction to Industrial Biotechnology
Introduction to Industrial Biotechnology
Author 
Digel, Ilya. author. (orcid)0000-0002-3418-0252 Kistaubayeva, Aida. author. Savitskaya, Irina. author. Akimbekov, Nuraly S. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-032-07918-3
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