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1. 
Cover image for Fermentation advances
Fermentation advances
Author 
International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA
Preferred Shelf Number 
TP 501 I5 1968
Format: 
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2. 
Cover image for Practical fermentation technology
Practical fermentation technology
Author 
McNeil, B. Harvey, L. M. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470725306
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3. 
Cover image for Chemicals in fermentation
Chemicals in fermentation
Author 
Gutcho, Sidney J.
Preferred Shelf Number 
TP 210 G87 1973
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4. 
Cover image for Brewing yeast and fermentation
Brewing yeast and fermentation
Author 
Boulton, Chris. Quain, David. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470999417
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5. 
Cover image for Brewing yeast fermentation performance
Brewing yeast fermentation performance
Author 
Smart, Katherine. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470696040
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6. 
Cover image for Essentials in Fermentation Technology
Essentials in Fermentation Technology
Author 
Berenjian, Aydin. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-16230-6
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7. 
Cover image for Fermentation microbiology and biotechnology
Fermentation microbiology and biotechnology
Author 
El-Mansi, Mansi.
Preferred Shelf Number 
TP248.27 .M53 F467 2012
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8. 
Cover image for Fermentation and food safety
Fermentation and food safety
Author 
Adams, Martin, ed. Nout, M. J. Robert, ed.
Preferred Shelf Number 
TP 371.44 F47 2001
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9. 
Cover image for Principles of fermentation technology
Principles of fermentation technology
Author 
Stanbury, Peter F. Whitaker, A., ort. yaz.
Preferred Shelf Number 
QR 53 S73 1984
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10. 
Cover image for Fermentation biotechnology for functional foods
Fermentation biotechnology for functional foods
Author 
Shetty, Kalidas, editor Ranilla, Lena Ga??lvez, editor
Preferred Shelf Number 
QP144 .F85 F46 2025 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003605300
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Encapsulation in Food Processing and Fermentation.
Encapsulation in Food Processing and Fermentation.
Author 
Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429324918
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12. 
Cover image for Theory and design of fermentation processes
Theory and design of fermentation processes
Author 
Dionisi, Davide, author.
Preferred Shelf Number 
TP505
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003217275
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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