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61. 
Cover image for Food plant sanitation
Food plant sanitation
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
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62. 
Cover image for Genetically modified food
Genetically modified food
Author 
Thompson, Tamara, editor.
Preferred Shelf Number 
TP248.65.F66 G45 2015
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63. 
Cover image for Food microbiology laboratory
Food microbiology laboratory
Author 
McLandsborough, Lynne.
Preferred Shelf Number 
QR 115 .M397 2005
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64. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
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65. 
Cover image for Food preservation techniques
Food preservation techniques
Author 
Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
Preferred Shelf Number 
TP 371.2 F6 2003
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193
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66. 
Cover image for Food product development
Food product development
Author 
Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
Preferred Shelf Number 
HD 9000.5 E75 2001
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67. 
Cover image for Toxins in food
Toxins in food
Author 
Da?browski, Waldemar M. Sikorski, Zdzis?aw E.
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ONLINE
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68. 
Cover image for Engineering and food
Engineering and food
Author 
International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.
Preferred Shelf Number 
TP 368 I574 1989 V.1
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69. 
Cover image for Food and immunology
Food and immunology
Author 
symposium on Food and Immunology (9-11 June :1975 : Sweden) Hamberaeus, Leif, ed., ort.yaz. Hanson, Lars A., ed., ort.yaz. Mcfarlane, Hylton,ed., ort.yaz.
Preferred Shelf Number 
QW 85 SYM 1977
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70. 
Cover image for Food Safety & Mycotoxins
Food Safety & Mycotoxins
Author 
Wu, Aibo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-32-9038-9
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71. 
Cover image for Fundamental food microbiology
Fundamental food microbiology
Author 
Ray, Bibek, author. Bhunia, Arun K., author.
Preferred Shelf Number 
QR115 R39 2014
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72. 
Cover image for Sustainable Food Production
Sustainable Food Production
Author 
Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.
Preferred Shelf Number 
ONLINE(331866.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5797-8
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