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13. 
Cover image for Packaging for Food Preservation
Packaging for Food Preservation
Author 
Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332324.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7684-9
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14. 
Cover image for Physical principles of food preservation
Physical principles of food preservation
Author 
Karel, Marcus. Lund, Daryl B.
Preferred Shelf Number 
ONLINE
Electronic Access 
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15. 
Cover image for Microbial food safety and preservation techniques
Microbial food safety and preservation techniques
Author 
Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number 
ONLINE(356808.1)
Electronic Access 
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16. 
Cover image for Organic acids and food preservation
Organic acids and food preservation
Author 
Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)
Preferred Shelf Number 
ONLINE
Electronic Access 
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17. 
Cover image for New methods of food preservation
New methods of food preservation
Author 
Gould, G. W., ed.
Preferred Shelf Number 
TP 371.2 N42 1995
Format: 
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Beytepe Library~1
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18. 
Cover image for Novel technologies and systems for food preservation
Novel technologies and systems for food preservation
Author 
Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
Preferred Shelf Number 
ONLINE
Electronic Access 
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
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19. 
Cover image for Ultrasound : advances in food processing and preservation
Ultrasound : advances in food processing and preservation
Author 
Bermúdez-Aguirre, Daniela, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128045817
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20. 
Cover image for Novel food preservation and microbial assessment techniques
Novel food preservation and microbial assessment techniques
Author 
Boziaris, Ioannis S., editor of compilation.
Preferred Shelf Number 
ONLINE(356344.1)
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21. 
Cover image for Food analysis and preservation current research topics
Food analysis and preservation current research topics
Author 
Kontominas, Michael G.
Preferred Shelf Number 
ONLINE
Electronic Access 
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22. 
Cover image for Food identity preservation and traceability safer grains
Food identity preservation and traceability safer grains
Author 
Bennet, Gregory S.
Preferred Shelf Number 
ONLINE
Electronic Access 
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23. 
Cover image for Green food processing techniques : preservation, transformation and extraction
Green food processing techniques : preservation, transformation and extraction
Author 
Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Preferred Shelf Number 
XX(522414.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
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24. 
Cover image for Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Author 
Barba, Francisco, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128110317
ScienceDirect https://www.sciencedirect.com/science/book/9780128110317
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