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145. 
Cover image for Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector
Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector
Author 
Sundrum, Albert. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-69040-6
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146. 
Cover image for Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement
Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement
Author 
Habyarimana, Ephrem. editor. Nadeem, Muhammad Azhar. editor. (orcid)0000-0002-0637-9619 Baloch, Faheem Shehzad. editor. (orcid)0000-0002-7470-0080 Zencirci, Nusret. editor. (orcid)0000-0003-3460-7575 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-4347-6
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147. 
Cover image for Diseases of Field Crops: Diagnostics and Management
Diseases of Field Crops: Diagnostics and Management
Author 
Singh, Vaibhav Kumar. editor. Akhtar, Jameel. editor. (orcid)0000-0002-3587-3851 Singh, Krishna Pratap. editor. (orcid)0000-0002-8172-1656 SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-981-97-6160-9
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148. 
Cover image for Advances in Postharvest and Analytical Technology of Horticulture Crops
Advances in Postharvest and Analytical Technology of Horticulture Crops
Author 
Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-7247-6
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149. 
Cover image for Non-invasive and Non-destructive Methods for Food Integrity
Non-invasive and Non-destructive Methods for Food Integrity
Author 
Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-031-76465-3
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150. 
Cover image for Dysphagia and Nutrition The Meal of a Patient with Swallowing Disorders
Dysphagia and Nutrition The Meal of a Patient with Swallowing Disorders
Author 
Amitrano, Antonio. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-77449-2
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151. 
Cover image for Genomics-aided Breeding Strategies for Biotic Stress in Grain Legumes
Genomics-aided Breeding Strategies for Biotic Stress in Grain Legumes
Author 
Parihar, Ashok Kumar. editor. Bohra, Abhishek. editor. Lamichaney, Amrit. editor. Mishra, R.K. editor. (orcid)0000-0003-0270-7424 Varshney, Rajeev K. editor. (orcid)0000-0002-4562-9131
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-3917-2
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152. 
Cover image for Textbook of Pediatric Allergy
Textbook of Pediatric Allergy
Author 
Caffarelli, Carlo. editor. (orcid)0000-0001-7710-6995 Marseglia, Gian Luigi. editor. (orcid)0000-0003-3662-0159 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-71283-8
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153. 
Cover image for Advanced Computational Approaches for Drying in Food Processing
Advanced Computational Approaches for Drying in Food Processing
Author 
Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-62550-3
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154. 
Cover image for Omics-based techniques for global food security
Omics-based techniques for global food security
Author 
Fiaz, Sajid, editor. Prakash, Channapatna S., editor.
Preferred Shelf Number 
SB123.57 .O4483 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394209156
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155. 
Cover image for Nonthermal food processing, safety, and preservation
Nonthermal food processing, safety, and preservation
Author 
Prakash, Anand, editor. Kuila, Arindam, editor.
Preferred Shelf Number 
TP248.65 .F66 N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631
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156. 
Cover image for Nonthermal food engineering operations
Nonthermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371 .N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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