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Fink, Johannes Karl, author.

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Frankel, Eric H.

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McCabe, Beverly J.

(2)

(2)

Wolfe, Jonathan James, 1944-

(2)

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(1)

Abd El-Rahim, Ibrahim H. A., editor.

(1)

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(1)

Ahmad, Shakeel. author. (orcid)0000-0002-5848-2773

(1)

Ahmed Osman, Osman. editor.

(1)

Ahmed, Mukhtar. author.

(1)

Al-Teinaz, Yunes Ramadan, 1952- editor.

(1)

Ali, Ghaffar, editor.

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Amadi-Echendu, Joe. editor.

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Badwaik, Laxmikant S., editor.

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Bagchi, Debasis, 1954-

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Cirillo, Giuseppe, 1980- editor.

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Clavier, Viviane, editor.

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Contreras-Esquivel, Juan Carlos, editor.

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Crespo Márquez, Adolfo. editor.

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Daidj, Nabyla, 1964- author.

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ER, Ngurah Agus Sanjaya. editor.

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En-Nosse, Maryam. editor.

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Ferreira da Rocha, João Miguel. editor.

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Figurek, Aleksandra. editor.

(1)

Forsythe, S. J. (Steve J.)

(1)

Friedlander, Adam, editor.

(1)

Gabrić, Domagoj, editor.

(1)

García, Santos, 1961-

(1)

Goncharuk, Anatoliy G. editor.

(1)

González-Prida Díaz, Vicente. editor.

(1)

Govindan, Velu. editor.

(1)

Govindaraj, Mahalingam. editor.

(1)

Gunderson, Frank Lester.

(1)

Gómez Fernández, Juan Francisco. editor.

(1)

Haghi, A. K., editor.

(1)

Hammoudi, Abdelhakim, author.

(1)

Hasler, Clare M.

(1)

Heinrichs, E. A. editor.

(1)

Hellberg, Rosalee S., editor.

(1)

Heredia, Norma.

(1)

Holah, J. T., editor.

(1)

Hollcroft, Bruce.

(1)

Holčapek, Michal, 1971- editor.

(1)

Hoogenboom, Gerrit. author.

(1)

Hui, Y. H. (Yiu H.)

(1)

Hussain, Sajjad. author.

(1)

I. Semenova, Elena. editor.

(1)

Inocente, Daniel, author.

(1)

International Commission on Microbiological Specifications for Foods.

(1)

Kaml, Craig. editor.

(1)

Kannan, Porteen, editor.

(1)

Kekeçoğlu, Meral. editor.

(1)

Khalil, Ismail. editor.

(1)

Khinast, Johannes, 1964- editor.

(1)

(1)

King, Hal, author.

(1)

Kleinebudde, Peter, 1958- editor.

(1)

Koletzko, B., editor.

(1)

Koletzko, S., editor.

(1)

Kotsis, Gabriele. editor.

(1)

Kozlowski, Marek A., 1945- editor.

(1)

Kuila, Arindam, editor.

(1)

Kumar, Ajay. editor.

(1)

(1)

Lehuédé, Patrice, editor

(1)

Lelieveld, H. L. M., editor.

(1)

Lorenzo, Luis Couto, author.

(1)

(1)

Lytton, Timothy D.,

(1)

Lytton, Timothy D., 1965-

(1)

Majeed, Salman. editor.

(1)

Makhkamov, Trobjon. editor.

(1)

Manning, Louise. editor.

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Mortimore, Sara, author.

(1)

Mottram, J. Toby (James Toby), 1958- editor.

(1)

Mukherjee, Biswajit. editor. (orcid)0000-0002-7854-9680

(1)

Muniappan, Rangaswamy. editor.

(1)

Neilan, Brett. editor.

(1)

Oliveira, Jean-Philippe de, editor.

(1)

Palacios, Natalia. editor.

(1)

Pardede, Eric. editor.

(1)

Passarini, Michel Rodrigo Zambrano. editor.

(1)

Popkova, Elena G. editor.

(1)

Popov, Georgi (Engineer), author.

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Ramaswamy, Hosahalli S.

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(1)

Read, David. editor.

(1)

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Richards, Meryl. editor.

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Rosenstock, Todd S. editor.

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Rothe, Camilla. editor.

(1)

Ruemmele, F., editor.

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Rufino, Mariana C. editor.

(1)

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Ryan, John M., 1944- author.

(1)

Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443

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Sen, Mousumi (Professor of chemistry), editor.

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Smith, Jim, 1953-

(1)

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Somogyi, Laszlo P.

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Spear, Stuart, editor.

(1)

Sperber, William H., author.

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Spizzirri, Umile Gianfranco, editor.

(1)

Steier, Gabriela, editor.

(1)

Sullivan, Darryl M.

(1)

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Tompkin, R. B., ed.

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Trystram, Gilles.

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Wallace, Carol A. (Carol Anne), author.

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Watson, David H., ed.

(1)

Watson, David, ed.

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Weiss, Christopher. editor.

(1)

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Wojtala, Gerald. editor.

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Wollenberg, Lini. editor.

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Xue, Changhu. editor.

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Yannou-Le Bris, Gwenola.

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Yogarajan, Vithya. editor.

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Subject

Food -- Safety measures.

(12)

Electronic books.

(10)

Food -- Microbiology.

(6)

(6)

TECHNOLOGY & ENGINEERING.

(6)

(5)

Food -- Standards.

(4)

(4)

Aliments -- Sécurité -- Mesures.

(3)

(3)

Food -- Analysis.

(3)

Food -- Preservation.

(3)

Food -- Quality.

(3)

Food -- Safety measures

(3)

Food Microbiology.

(3)

(3)

Food adulteration and inspection -- Standards.

(3)

Food industry and trade -- Safety measures.

(3)

Food industry and trade -- Sanitation.

(3)

Food-Processing Industry -- standards.

(3)

(3)

(3)

Agricultural biotechnology.

(2)

BUSINESS & ECONOMICS -- Infrastructure.

(2)

Drug-nutrient interactions -- Handbooks, manuals, etc.

(2)

Food -- Analysis -- Methodology.

(2)

Food Chemistry.

(2)

Food Contamination -- prevention & control.

(2)

Food Engineering.

(2)

Food Industry -- legislation & jurisprudence.

(2)

Food additives -- Analysis -- Methodology.

(2)

Food additives -- Analysis -- Standards.

(2)

Food adulteration and inspection.

(2)

(2)

Food industry and trade -- Quality control

(2)

Food industry and trade -- Standards -- United States.

(2)

Food industry and trade.

(2)

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA -- STANDARTLAR.

(2)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(2)

(2)

Hazard Analysis and Critical Control Point (Food safety system)

(2)

Kosher food industry -- Standards -- United States.

(2)

Kosher food industry -- United States.

(2)

(2)

(2)

SOCIAL SCIENCE -- General.

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

(1)

Aeronautics & Astronautics.

(1)

Agricultural Genetics.

(1)

Agricultural ecology -- Law and legislation.

(1)

Agricultural genome mapping.

(1)

Agriculture -- Data processing.

(1)

Agriculture -- Environmental aspects -- Developing countries.

(1)

(1)

Aliments -- Aspect religieux -- Islam -- Guides, manuels, etc.

(1)

Aliments -- Biotechnologie.

(1)

Aliments -- Conditionnement -- Matériaux.

(1)

Aliments -- Conservateurs.

(1)

Aliments -- Conservation.

(1)

Aliments -- Emballages.

(1)

Aliments -- Industrie et commerce -- Grande-Bretagne -- Qualité -- Contrôle.

(1)

Aliments -- Industrie et commerce -- Qualité -- Contrôle.

(1)

Aliments -- Qualité.

(1)

Aliments halal -- Guides, manuels, etc.

(1)

Aliments halal -- Industrie -- Guides, manuels, etc.

(1)

Animal biotechnology.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

Bacterial Toxins -- poisoning.

(1)

(1)

Benchmarking (Management)

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Biooceanography.

(1)

Bioremediation -- Technological innovations.

(1)

Biorestauration -- Innovations.

(1)

Building Law for Engineers and Architects.

(1)

Building Repair and Maintenance.

(1)

(1)

Buildings -- Maintenance.

(1)

Buildings -- Repair and reconstruction.

(1)

Chemical & Biochemical.

(1)

Chemistry, Analytic -- Quality control.

(1)

Clinical Nutrition

(1)

Colonies spatiales.

(1)

Communication en nutrition.

(1)

Communication in nutrition

(1)

Communication in nutrition.

(1)

Consommateurs -- Satisfaction.

(1)

Construction durable.

(1)

Consumer Behavior

(1)

Consumer satisfaction

(1)

Consumer satisfaction.

(1)

(1)

(1)

(1)

Diet & Nutrition.

(1)

Dietary Supplements -- standards -- Legislation.

(1)

Dietary Supplements -- standards.

(1)

Drug Compounding -- methods

(1)

(1)

Dwellings -- Design and construction.

(1)

(1)

(1)

Edible coatings.

(1)

Engineering -- Handbooks, manuals, etc.

(1)

Enrobages comestibles.

(1)

(1)

Environmental Microbiology.

(1)

Environmental Sciences.

(1)

Environmental management.

(1)

Extraterrestrial bases -- Design and construction.

(1)

Facility Regulation and Control -- standards.

(1)

Falls (Accidents) -- Prevention.

(1)

Family Business.

(1)

Family-owned business enterprises.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

(1)

Flavor -- Dictionaries.

(1)

Flavoring essences

(1)

Flavoring essences -- Dictionaries.

(1)

Food -- Analysis

(1)

Food -- Analysis -- Dictionaries.

(1)

Food -- Biotechnology.

(1)

Food -- Labeling -- Law and legislation.

(1)

Food -- Legislation.

(1)

Food -- Microbiology -- Technique.

(1)

Food -- Packaging -- Materials

(1)

Food -- Packaging -- Materials.

(1)

Food -- Quality

(1)

Food -- Religious aspects -- Islam

(1)

Food -- Religious aspects -- Islam -- Handbooks, manuals, etc.

(1)

Food -- Safety regulations.

(1)

Food -- Storage.

(1)

Food -- standards.

(1)

Food Handling -- standards.

(1)

Food Industry -- standards

(1)

Food Inspection -- Legislation.

(1)

Food Inspection.

(1)

(1)

Food Poisoning -- prevention & control.

(1)

(1)

Food Technology -- methods.

(1)

Food Technology -- standards

(1)

Food additives.

(1)

Food adulteration and inspection

(1)

Food containers

(1)

Food containers.

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Food contamination -- Prevention.

(1)

Food handling -- Safety measures.

(1)

Food handling -- Standards.

(1)

Food industry and trade

(1)

Food industry and trade -- Dictionaries.

(1)

Food industry and trade -- Environmental aspects

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Great Britain -- Quality control.

(1)

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Risk management.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Safety measures -- Standards.

(1)

Food industry and trade -- Safety regulations -- United States.

(1)

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Securtiy measures -- International cooperation.

(1)

Food industry and trade -- Standards -- Great Britain.

(1)

Food industry and trade -- Technological innovations

(1)

Food industry and trade -- Technological innovations.

(1)

Food law and legislation -- United States.

(1)

Food law and legislation.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food preservatives.

(1)

Food processing plants -- Design -- Handbooks, manuals, etc.

(1)

Food security -- Developing countries.

(1)

Food service -- Sanitation.

(1)

Food supply -- Developing countries.

(1)

Food-Processing Industry -- methods.

(1)

Foodborne diseases -- Risk factors.

(1)

Forest management -- Standards.

(1)

Forest products -- Certification.

(1)

Freshwater and Marine Ecology.

(1)

Freshwater ecology.

(1)

Fruit -- Processing.

(1)

Functional foods -- Standards.

(1)

Functional foods.

(1)

GIDA -- MİKROBİYOLOJİ -- TEKNOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

(1)

(1)

Genetically modified foods.

(1)

Glass -- Analysis.

(1)

Glass -- History.

(1)

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Karger E-Book Collection

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

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25.

Cover image for 16th WCEAM Proceedings

16th WCEAM Proceedings

16th WCEAM Proceedings

Author

Crespo Márquez, Adolfo. editor. Gómez Fernández, Juan Francisco. editor. González-Prida Díaz, Vicente. editor. Amadi-Echendu, Joe. editor. SpringerLink (Online service)

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ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-25448-2

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26.

Cover image for Baking Business Sustainability Through Life Cycle Management

Baking Business Sustainability Through Life Cycle Management

Baking Business Sustainability Through Life Cycle Management

Author

Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-25027-9

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27.

Cover image for Advances in Sea Cucumber Processing Technology and Product Development

Advances in Sea Cucumber Processing Technology and Product Development

Advances in Sea Cucumber Processing Technology and Product Development

Author

Xue, Changhu. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-16512-2

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28.

Cover image for Lead in glassy materials in cultural heritage

Lead in glassy materials in cultural heritage

Lead in glassy materials in cultural heritage

Author

Bouquillon, Anne, editor Lehuédé, Patrice, editor

Preferred Shelf Number

TP858

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394265411

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29.

Cover image for Mass Spectrometry for Lipidomics : Methods and Applications

Mass Spectrometry for Lipidomics : Methods and Applications

Mass Spectrometry for Lipidomics : Methods and Applications

Author

Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.

Preferred Shelf Number

QP751 .M37 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836512

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30.

Cover image for Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

Author

Fink, Johannes Karl, author.

Preferred Shelf Number

TP374 .F56 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192

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31.

Cover image for Digital agritechnology : robotics and systems for agriculture and livestock production

Digital agritechnology : robotics and systems for agriculture and livestock production

Digital agritechnology : robotics and systems for agriculture and livestock production

Author

Mottram, J. Toby (James Toby), 1958- editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128176344

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32.

Cover image for Food system transparency : law, science and policy of food and agriculture

Food system transparency : law, science and policy of food and agriculture

Food system transparency : law, science and policy of food and agriculture

Author

Steier, Gabriela, editor. Friedlander, Adam, editor.

Preferred Shelf Number

K3626

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003007555
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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33.

Cover image for Food safety : past, present, and predictions

Food safety : past, present, and predictions

Food safety : past, present, and predictions

Author

Detwiler, Darin S., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128182192

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34.

Cover image for Building the future of food safety technology : blockchain and beyond

Building the future of food safety technology : blockchain and beyond

Building the future of food safety technology : blockchain and beyond

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Detwiler, Darin, author.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128189566

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35.

Cover image for Food fraud : a global threat with public health and economic consequences

Food fraud : a global threat with public health and economic consequences

Food fraud : a global threat with public health and economic consequences

Author

Hellberg, Rosalee S., editor. Everstine, Karen, editor. Sklare, Steven A., editor.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128172421

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36.

Cover image for The halal food handbook

The halal food handbook

The halal food handbook

Author

Al-Teinaz, Yunes Ramadan, 1952- editor. Spear, Stuart, editor. Abd El-Rahim, Ibrahim H. A., editor.

Preferred Shelf Number

BP184.9 .D5

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823026

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