Limit Search Results
Author
SpringerLink (Online service)
(18)
Wiley InterScience (Online service)
(6)
Grumezescu, Alexandru Mihai.
(3)
Holban, Alina Maria.
(3)
Taylor and Francis.
(3)
Language
Publication Date
-
Subject
Food additives.
(39)
Electronic books.
(16)
Food -- Analysis.
(14)
Food -- Microbiology.
(12)
Nutrition.
(10)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
166 Results Found Subscribe to search results
000000000000DEFAULT
Print
37. 
Cover image for Nanotechnology for sustainable food packaging
Nanotechnology for sustainable food packaging
Author 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number 
TP374 .N39 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Probiotic ice cream
Probiotic ice cream
Author 
Homayouni, Aziz, author.
Preferred Shelf Number 
TX553 .A3 H66 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081265
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
Author 
Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-1222-2
Format: 
Availability 
Online Library~1
Available:
Copies:
40. 
Cover image for Application of Fluorescence Spectroscopy in Food Quality and Control
Application of Fluorescence Spectroscopy in Food Quality and Control
Author 
Karoui, Romdhane. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-89681-1
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for Extracellular Polysaccharides
Extracellular Polysaccharides
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94472-7
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94582-3
Format: 
Availability 
Online Library~1
Available:
Copies:
43. 
Cover image for Food allergies : processing technologies for allergenicity reduction
Food allergies : processing technologies for allergenicity reduction
Author 
Lajnaf, Roua, editor.
Preferred Shelf Number 
RC596
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003433781
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Introduction to Enzyme Technology
Introduction to Enzyme Technology
Author 
Jaeger, Karl-Erich. editor. (orcid)0000-0002-6036-0708 Liese, Andreas. editor. Syldatk, Christoph. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-42999-6
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for Biogas plants : waste management, energy production and carbon footprint reduction
Biogas plants : waste management, energy production and carbon footprint reduction
Author 
Czekała, Wojciech, editor.
Preferred Shelf Number 
TP359 .B48 B537 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119863946
Format: 
Availability 
Online Library~1
Available:
Copies:
46. 
Cover image for Food security in the developing world
Food security in the developing world
Author 
Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number 
HD9018 .D44 F66564 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for Nutraceuticals from fruit and vegetable waste
Nutraceuticals from fruit and vegetable waste
Author 
Tomer, Vidisha, editor.
Preferred Shelf Number 
QP144 .F85 N88 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980
Format: 
Availability 
Online Library~1
Available:
Copies:
48. 
Cover image for Food fortification : trends and technologies
Food fortification : trends and technologies
Author 
Bashir, Khalid (Food scientist), editor.
Preferred Shelf Number 
TP455
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003160663
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action