Search Results for Food Analysis.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Author

SpringerLink (Online service)

(30)

Wiley InterScience (Online service)

(22)

Charalambous, George, 1922-1994.

(10)

Nollet, Leo M. L., 1948-

(8)

Albanese, Anthony August, 1908-

(4)

(4)

Inglett, G. E., 1928-

(4)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(3)

John Wiley & Sons.

(3)

(3)

Matter, Lothar.

(3)

Owusu-Apenten, R. K.

(3)

Picó, Yolanda.

(3)

(3)

Tayar, Mustafa.

(3)

Weaver, Connie, 1950-

(3)

(3)

(2)

Ashihara, Hiroshi.

(2)

Babu, Suresh Chandra.

(2)

Botto-Tobar, Miguel. editor. (orcid)

(2)

Clifford, M. N. (Michael N.)

(2)

(2)

Damodaran, Srinivasan.

(2)

Diehl, Johannes Friedrich, 1929-

(2)

(2)

Durakovic, Benjamin. editor. (orcid)

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Fennema, Owen R.

(2)

Gaonkar, Anilkumar G., 1954-

(2)

Göçmen, Duygu.

(2)

Hui, Y. H. (Yiu H.)

(2)

International Food Policy Research Institute.

(2)

Irudayaraj, Joseph, 1961-

(2)

(2)

(2)

Montes León, Sergio. editor.

(2)

Mortimore, Sara.

(2)

Nah, Fiona. editor.

(2)

Nielsen, S. Suzanne.

(2)

Pang, Guo-Fang, author.

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Pomeranz, Yeshajahu.

(2)

Ritzoulis, Christos.

(2)

(2)

Sanyal, Prabuddha.

(2)

Shahidi, Fereidoon, 1951-

(2)

Siau, Keng. editor.

(2)

Sikorski, Zdzis?aw E.

(2)

Sumnu, Servit Gulum.

(2)

(2)

Toldr,̀ Fidel.

(2)

Toldrá, Fidel.

(2)

Torres-Carrión, Pablo. editor.

(2)

Vollmer, Günter.

(2)

Zambrano Vizuete, Marcelo. editor.

(2)

Çıbık, Recep.

(2)

Şahin, İsmet.

(2)

Agapito, Giuseppe. editor.

(1)

Agardy, Franklin J., ed.

(1)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel.

(1)

Ahmed, Jasim, editor.

(1)

Akre, Christine.

(1)

Al-Bakry, Abbas M. editor. (orcid)

(1)

Al-Mamory, Safaa O. editor.

(1)

Alatrista-Salas, Hugo. editor.

(1)

Aldhaibani, Jaafar A. editor. (orcid)

(1)

Alfnes, Erlend. editor.

(1)

Amer. Ass. Cereal Chemists

(1)

American Association of Cereal Chemists.

(1)

American Chemical Society.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Society of Flavor Chemists.

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Arana, Ignacio.

(1)

Araújo, João. editor.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Ares, Gaston, editor of compilation.

(1)

Arvanitoyannis, Ioannis S.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Bach Tobji, Mohamed Anis. editor. (orcid)

(1)

Bagchi, Debasis, 1954-

(1)

Bagchi, Manashi.

(1)

Baigrie, Brian, ed.

(1)

Balagiannis, D. P., contributor.

(1)

Baltes, Werner, ed.

(1)

Banu, J. Rajesh.

(1)

Barbut, Shabtai.

(1)

Bartosz, G. (Grzegorz)

(1)

(1)

Beckett, S. T., ed.

(1)

Bedale, Wendy, author.

(1)

Belitz, Hans-Dieter.

(1)

Belkhir, Meriam. editor.

(1)

Belton, P. S., ed.

(1)

Belton, Peter S., editor.

(1)

Bendich, Adrianne.

(1)

Bendich, Adrianne. editor.

(1)

Berdanier, Carolyn D., editor of compilation.

(1)

Bernasconi, Anna. editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhandari, Bhesh.

(1)

Bhethanabotla, Venkat R.

(1)

Bhunia, Arun K., editor.

(1)

Bichon, Emmanuelle.

(1)

Bidlack, Wayne R.

(1)

(1)

Bilişli, Arsan

(1)

Blair, Robert, 1933-

(1)

Blazes, Marian.

(1)

Bockheim, James G.

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Borbinha, José. editor.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Botzheim, János. editor.

(1)

Bourne, Malcolm C.

(1)

Boyacı, İsmail Hakkı.

(1)

Bozoğlu, T. Faruk.

(1)

Brad, Stelian. editor.

(1)

(1)

Bustin, Stephen A., 1954-

(1)

Bélanger, J. M. R.

(1)

Campbell, Ada Marie, 1920-

(1)

Cappiello, Cinzia. editor.

(1)

(1)

Caroli, Sergio, 1943-

(1)

Cartus, Alexander, editor.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Casais, Beatriz. editor.

(1)

Cavallucci, Denis. editor.

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir.

(1)

Chalmers, John M.

(1)

Chang, Charlotte M.

(1)

Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)

(1)

Chen, Yifan. editor.

(1)

Cheung, Peter C. K.

(1)

Chopra, Harish Kumar.

(1)

Christy, Alfred A.

(1)

Cifuentes, Alejandro,

(1)

Cole, Richard J.

(1)

Contis, Ellene Tratras.

(1)

Corradini, Claudio.

(1)

Cox, Louis Anthony. author.

(1)

Cox, Richard H., 1943-

(1)

Crossley, Stephen.

(1)

Cruz, Rui M. S., editor of compilation.

(1)

Cserhati, Tibor.

(1)

(1)

(1)

Daniel, James, ort.yaz.

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

David, Jairus R. D.

(1)

Deckelbaum, Richard J.

(1)

Deckelbaum, Richard J. editor.

(1)

Delir Haghighi, Pari. editor.

(1)

Dender, Paul van, -2012.

(1)

Deutsche Forschungsgemeinschaft.

(1)

Deutsche Forschungsgemeinschaft. Kommission für Pflanzenschutz-Pflanzenbehandlungs- und Vorratsschutzmittel. Arbeitsgruppe "Analytik".

(1)

Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.

(1)

Devahastin, Sakamon, 1974-

(1)

Diaz-Amigo, Carmen.

(1)

Dickinson, Eric.

(1)

Dobbie, Gillian. editor.

(1)

Dokuzlu, Canan.

(1)

(1)

Dolnikowski, Gregory.

(1)

Domínguez Mayo, Francisco José. editor.

(1)

Donnevert, Gerhild.

(1)

Doppler, Susanne, editer.

(1)

Downey, Gerard.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Duynhoven, John van, editor.

(1)

Dwyer, Johanna T., editor of compilation.

(1)

Díaz, Eduardo. editor.

(1)

ER, Ngurah Agus Sanjaya. editor.

(1)

Eisenbrand, Gerhard.

(1)

Eitenmiller, Ronald R.

(1)

Eitenmiller, Ronald Ray, 1944-

(1)

Elmore, J. S., editor.

(1)

(1)

Erkmen, Osman, 1955- author

(1)

Falkehag, S. Ingemar.

(1)

Fay, Laurent-Bernard.

(1)

Filipe, Joaquim. editor.

(1)

Fisher, Harry Johnstone, ort.yaz.

(1)

Flanagan, Simon, editor.

(1)

Fletouris, Dimitrios J., 1959-

(1)

Food and Agriculture Organization of the United Nations.

(1)

Foresti, Gian Luca. editor.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Frenich, Antonia Garrido, editor.

(1)

Funk, Werner, 1944-1996.

(1)

Fusiello, Andrea. editor.

(1)

Galanakis, Charis M.

(1)

Galanakis, Charis M., editor.

(1)

Language

(291)

(15)

(9)

Publication Date

-

(30)

(24)

(23)

(21)

(17)

(17)

(15)

(13)

(12)

(12)

(12)

(12)

(11)

(11)

(10)

(10)

(9)

(9)

(9)

(8)

(8)

(8)

(6)

(6)

(5)

(5)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Analysis.

(116)

Food -- Composition.

(39)

Food -- Analysis -- Congresses.

(13)

Food industry and trade.

(13)

GIDA -- ANALİZ.

(13)

Food contamination.

(12)

Food -- Analysis -- Handbooks, manuals, etc.

(11)

Gıda -- Analiz.

(10)

(9)

Flavor -- Congresses.

(9)

Food adulteration and inspection.

(9)

Food -- Microbiology.

(8)

(8)

Electronic books.

(7)

(7)

Food -- Safety measures.

(6)

Food -- Toxicology.

(6)

Mass spectrometry.

(6)

Chromatographic analysis.

(5)

Food -- Analysis -- Laboratory manuals.

(5)

Food industry and trade -- Quality control.

(5)

Pesticide residues in food.

(5)

Besin -- Analiz.

(4)

Beverages -- Analysis -- Congresses.

(4)

Food -- Composition -- Laboratory manuals.

(4)

Food Analysis -- methods.

(4)

Food industry and trade -- Mathematical models.

(4)

Hazard Analysis and Critical Control Point (Food safety system)

(4)

BESİN -- ANALİZ.

(3)

(3)

Chemistry, Technical.

(3)

Dietary Supplements -- analysis.

(3)

(3)

Food -- Analysis -- Methodology.

(3)

Food -- Packaging.

(3)

Food -- Preservation.

(3)

Food -- Quality.

(3)

Food Contamination -- analysis.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Congresses.

(3)

Food additives.

(3)

(3)

Food industry and trade -- Safety measures.

(3)

(3)

(3)

Functional foods.

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ.

(3)

Gıda -- Bileşimi.

(3)

(3)

Nutritional Physiological Phenomena.

(3)

Pesticide residues in food -- Analysis.

(3)

(3)

Vitamins -- Analysis.

(3)

(2)

Baked products -- Analysis.

(2)

(2)

Beverages -- Analysis.

(2)

(2)

Chemical kinetics -- Mathematical models.

(2)

Controlled release technology.

(2)

(2)

(2)

Environmental health.

(2)

Environmental toxicology.

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Equipment and supplies.

(2)

Food -- Analysis -- Statistical methods.

(2)

Food -- Biotechnology.

(2)

Food -- Composition -- Handbooks, manuals, etc.

(2)

Food -- Laboratory manuals.

(2)

Food -- Microbiology -- Technique -- Statistical methods.

(2)

Food -- Protein content.

(2)

Food -- Sensory evaluation.

(2)

Food -- Testing.

(2)

Food Analysis -- Congresses.

(2)

Food Analysis -- methods

(2)

(2)

(2)

Food additives -- Analysis -- Standards.

(2)

Food contamination -- Handbooks, manuals, etc.

(2)

Food handling -- Safety measures.

(2)

Food industry and trade -- Technological innovations.

(2)

Food of animal origin -- Contamination.

(2)

(2)

(2)

Food supply -- Mathematical models.

(2)

Functional Food -- analysis.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA -- TOKSİKOLOJİ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(2)

GIDA KONTAMİNASYONU.

(2)

Gas chromatography.

(2)

(2)

Gıda -- Analiz

(2)

Image analysis.

(2)

Instrumental analysis.

(2)

KROMATOGRAFİK ANALİZ.

(2)

Microencapsulation.

(2)

Microorganisms -- Identification -- Statistical methods.

(2)

(2)

Nanotechnology.

(2)

(2)

Nutrition -- Congresses.

(2)

Nutrition -- Laboratory manuals.

(2)

Nutrition policy -- Decision making -- Statistical methods.

(2)

Pesticides -- Analysis.

(2)

Proteins -- Analysis.

(2)

Proteins in human nutrition.

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

(2)

(2)

Accidents, Radiation.

(1)

(1)

Adaptation (Physiology)

(1)

Adaptation, Physiological.

(1)

Agaricales -- chemistry.

(1)

Agricultural chemicals -- Analysis.

(1)

Agricultural economics.

(1)

Agricultural wastes -- Analysis -- Handbooks, manuals, etc.

(1)

(1)

Alimentos -- Análisis.

(1)

Allergens -- Analysis.

(1)

(1)

Animal industry -- By-products -- Analysis -- Handbooks, manuals, etc.

(1)

Animal nutrition.

(1)

Anti-Bacterial Agents -- analysis.

(1)

Antibiotic residues -- Analysis.

(1)

Anticarcinogenic Agents -- Congresses.

(1)

(1)

Análisis instrumental.

(1)

Atomic spectroscopy.

(1)

BESİN -- ANALİZ

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

Baking -- Periodicals

(1)

Behavior genetics -- Research -- Methodology.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Besin Analizi -- Süreli yayınlar

(1)

Besin Analizi -- metotlar

(1)

Besin kirlenmesi.

(1)

Beslenme -- Laboratuvar elkitapları

(1)

Beslenme -- Laboratuvar elkitapları.

(1)

Beslenme Durumu

(1)

Beslenme Tedavisi

(1)

Bioactive compounds -- Effect of temperature on.

(1)

Biochemical engineering -- Mathematical models.

(1)

(1)

Biodegradable plastics.

(1)

(1)

Bioinformatics.

(1)

Biomass energy.

(1)

Biopharmaceutics.

(1)

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Botanical chemistry.

(1)

BİTKİLER, TIP -- KİMYA.

(1)

BİYOSENSÖRLER.

(1)

Cancer -- Nutritional aspects -- Congresses.

(1)

Carcinogenicity testing -- Congresses.

(1)

Carcinogens -- Congresses.

(1)

Cereals -- Periodicals

(1)

Chemical detectors.

(1)

Chemical engineering.

(1)

Chemical laboratories -- Quality control.

(1)

Chemistry Techniques, Analytical -- methods.

(1)

Chemistry, Analytic -- Quality control.

(1)

Chemistry, Analytic -- Technique.

(1)

Chemistry, Analytic.

(1)

Chemistry, Analytical -- Handbooks, manuals, etc.

(1)

Chemistry, Analytical.

(1)

Chemistry, Technical -- Periodicals

(1)

(1)

(1)

Chromatography, High Pressure Liquid -- Congresses.

(1)

Chronic diseases -- Risk factors.

(1)

Climatic changes.

(1)

Colloids -- Congresses.

(1)

Complementary Therapies

(1)

Computer science.

(1)

Computer simulation.

(1)

Computer vision.

(1)

(1)

Consumers -- Attitudes.

(1)

Consumption (Economics)

(1)

Corn -- Biotechnology.

(1)

Dairy products -- Drying.

(1)

(1)

Decision making.

(1)

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

(1)

Diet -- Congresses.

(1)

Diet in disease.

(1)

(1)

Dietary Carbohydrates.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

314 Results Found

Subscribe to search results

1 .. 19 20 21 22 23 .. 27

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

241.

Cover image for Lipid analysis and lipidomics new techniques and applications

Lipid analysis and lipidomics new techniques and applications

Lipid analysis and lipidomics new techniques and applications

Author

Mossoba, Magdi M.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

242.

Cover image for Plant secondary metabolites occurrence, structure and role in the human diet

Plant secondary metabolites occurrence, structure and role in the human diet

Plant secondary metabolites occurrence, structure and role in the human diet

Author

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html
John Wiley http://dx.doi.org/10.1002/9780470988558

Format:

Availability

Online Library~1

Available:
Copies:

243.

Cover image for Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Author

Gaonkar, Anilkumar G., 1954- McPherson, Andrew.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

244.

Cover image for Handbook of food science, technology, and engineering

Handbook of food science, technology, and engineering

Handbook of food science, technology, and engineering

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

245.

Cover image for Plant secondary metabolites : occurrence, structure, and role in the human diet

Plant secondary metabolites : occurrence, structure, and role in the human diet

Plant secondary metabolites : occurrence, structure, and role in the human diet

Author

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.

Preferred Shelf Number

QK 887 P713 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

246.

Cover image for Engineering properties of foods

Engineering properties of foods

Engineering properties of foods

Author

Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

247.

Cover image for Food colloids interactions, microstructure and processing

Food colloids interactions, microstructure and processing

Food colloids interactions, microstructure and processing

Author

Dickinson, Eric.

Preferred Shelf Number

ONLINE(312971.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFCIMP001

Format:

Availability

Online Library~1

Available:
Copies:

248.

Cover image for Nanofuture : what's next for nanotechnology

Nanofuture : what's next for nanotechnology

Nanofuture : what's next for nanotechnology

Author

Hall, J. Storrs.

Preferred Shelf Number

T174.7 .H35 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

249.

Cover image for Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

Author

Wrolstad, Ronald E., 1939- John Wiley & Sons.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/0471709085

Format:

Availability

Online Library~1

Available:
Copies:

250.

Cover image for Handbook of food analytical chemistry

Handbook of food analytical chemistry

Handbook of food analytical chemistry

Author

Wrolstad, Ronald E., 1939-, ed.

Preferred Shelf Number

TX 545 .H34 2005 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

251.

Cover image for Introduction to food chemistry

Introduction to food chemistry

Introduction to food chemistry

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TX 545 .O98 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

252.

Cover image for Preventive nutrition : the comprehensive guide for health professionals

Preventive nutrition : the comprehensive guide for health professionals

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P944 2005

Format:

Availability

Health Sciences Library~2

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 .. 19 20 21 22 23 .. 27

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11