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277. 
Cover image for Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
Author 
Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527624607
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962
http://site.ebrary.com/lib/alltitles/Doc?id=10275727
http://swb.eblib.com/patron/FullRecord.aspx?p=481962
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278. 
Cover image for Chromatography in food science and technology
Chromatography in food science and technology
Author 
Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.
Preferred Shelf Number 
TP 372.5 C74 1999
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279. 
Cover image for Microstructural principles of food processing and engineering
Microstructural principles of food processing and engineering
Author 
Aguilera, Jose Miguel. Stanley, David W., ort. yaz.
Preferred Shelf Number 
TX 543 A382 1999
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280. 
Cover image for Advances in magnetic resonance in food science
Advances in magnetic resonance in food science
Author 
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
TP 370 A2444 1999
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281. 
Cover image for Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Author 
International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470390412
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282. 
Cover image for Food chemistry : a laboratory manual
Food chemistry : a laboratory manual
Author 
Miller, Dennis D., 1945-
Preferred Shelf Number 
TX 541 .M49 1998
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283. 
Cover image for Natural toxicants in food
Natural toxicants in food
Author 
Watson, David H., 1952- ed.
Preferred Shelf Number 
TX 531 N34 1998
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284. 
Cover image for Paradigm for successful utilization of renewable resources
Paradigm for successful utilization of renewable resources
Author 
Sessa, David J. Willett, Julious L.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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285. 
Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Author 
Weaver, Connie, 1950-
Preferred Shelf Number 
TX 541 W43 1996
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286. 
Cover image for Physico-chemical aspects of food processing
Physico-chemical aspects of food processing
Author 
Beckett, S. T., ed.
Preferred Shelf Number 
TP 372.5 P569 1995
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287. 
Cover image for Analyzing food for nutrition labeling and hazardous contaminants
Analyzing food for nutrition labeling and hazardous contaminants
Author 
Jeon, Ike J., Ikins, William G.,
Preferred Shelf Number 
TX 541 .A764 1995
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288. 
Cover image for Characterization of food emerging methods
Characterization of food emerging methods
Author 
Gaonkar, Anilkumar G., 1954-
Preferred Shelf Number 
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444814999
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