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49. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
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50. 
Cover image for Handbook of food safety engineering
Handbook of food safety engineering
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444355321
MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc
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51. 
Cover image for Introduction to Food Process Engineering
Introduction to Food Process Engineering
Author 
Smith, P. G. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7662-8
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52. 
Cover image for Essentials of food process engineering
Essentials of food process engineering
Author 
Rao, Chandra Gopala.
Preferred Shelf Number 
TP370 .R36 2009
Format: 
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53. 
Cover image for Math concepts for food engineering
Math concepts for food engineering
Author 
Hartel, Richard W.
Preferred Shelf Number 
QA37.3 M35 2008
Format: 
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54. 
Cover image for Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering
Author 
Toledo, Romeo T. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-29241-1
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55. 
Cover image for Unit operations in food engineering
Unit operations in food engineering
Author 
Ibarz, Albert, author. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP370 .I2313 2002
Electronic Access 
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56. 
Cover image for Handbook of food engineering practice
Handbook of food engineering practice
Author 
Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
Preferred Shelf Number 
TP370.4 .H37 1997
Electronic Access 
Taylor & Francis http://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9780367802110
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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57. 
Cover image for Math concepts for food engineering
Math concepts for food engineering
Author 
Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.
Preferred Shelf Number 
QA 37.2 H35 1997
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58. 
Cover image for Chemical engineering for the food industry
Chemical engineering for the food industry
Author 
Fryer, P. J., ed Pyle, D. L., ed. Rielly, C. D., ed.
Preferred Shelf Number 
TP 368.C567 E456 1997
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59. 
Cover image for Fundamentals of food process engineering
Fundamentals of food process engineering
Author 
Toledo, Romeo T.
Preferred Shelf Number 
TP 371 T64 1993
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60. 
Cover image for Food engineering, principles and selected applications
Food engineering, principles and selected applications
Author 
Loncin, Marcel. Merson, Richard Larry, joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124545502
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