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1. 
Cover image for Aquatic food quality and safety assessment methods
Aquatic food quality and safety assessment methods
Author 
Shakila, R. Jeya. Jeyasekaran, G.
Preferred Shelf Number 
HD9450.9 .A1 S43 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003107194
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Author 
Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-68177-1
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3. 
Cover image for Analytical methods for food safety by mass spectrometry. Volume I, Pesticides
Analytical methods for food safety by mass spectrometry. Volume I, Pesticides
Author 
Pang, Guo-Fang, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128141670
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4. 
Cover image for Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs
Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs
Author 
Pang, Guo-Fang, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128141656
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5. 
Cover image for DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
Author 
Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.
Preferred Shelf Number 
ONLINE(341491.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118278666
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6. 
Cover image for Mass spectrometry in food safety : methods and protocols
Mass spectrometry in food safety : methods and protocols
Author 
Zweigenbaum, Jerry Arthur, 1951-
Preferred Shelf Number 
TX547 M37 2011
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7. 
Cover image for Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Author 
Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-75678-8
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8. 
Cover image for Microbial Allies Understanding Plant-Microbe Interactions in Sustainable Agriculture
Microbial Allies Understanding Plant-Microbe Interactions in Sustainable Agriculture
Author 
Babalola, Olubukola Oluranti. editor. (orcid)0000-0003-4344-1909 Ayangbenro, Ayansina Segun. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-90530-8
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9. 
Cover image for Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Author 
Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-032-00667-7
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10. 
Cover image for Food coatings and preservation technologies
Food coatings and preservation technologies
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TP451 .E3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
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11. 
Cover image for Improving poultry meat safety and sustainability
Improving poultry meat safety and sustainability
Author 
Ricke, Steven C. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.19103/AS.2024.0146
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12. 
Cover image for Application of Fluorescence Spectroscopy in Food Quality and Control
Application of Fluorescence Spectroscopy in Food Quality and Control
Author 
Karoui, Romdhane. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-89681-1
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