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61. 
Cover image for Food Safety Culture Creating a Behavior-Based Food Safety Management System
Food Safety Culture Creating a Behavior-Based Food Safety Management System
Author 
Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72867-4
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62. 
Cover image for Effective Risk Communication A Message-Centered Approach
Effective Risk Communication A Message-Centered Approach
Author 
Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79727-4
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63. 
Cover image for Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-89026-5
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64. 
Cover image for Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
Author 
Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74520-6
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65. 
Cover image for Molecular techniques in the microbial ecology of fermented foods
Molecular techniques in the microbial ecology of fermented foods
Author 
Cocolin, Luca. Ercolini, Danilo.
Preferred Shelf Number 
TP371.44 .M65 2008
Format: 
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66. 
Cover image for Foodborne parasites
Foodborne parasites
Author 
Ortega, Ynes R.
Preferred Shelf Number 
QR201.F62 F66 2006
Format: 
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67. 
Cover image for Viruses in foods
Viruses in foods
Author 
Goyal, Sagar M.
Preferred Shelf Number 
QR201.F62 V57 2006
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68. 
Cover image for Viruses in Foods
Viruses in Foods
Author 
Goyal, Sagar M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-29251-9
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69. 
Cover image for Foodborne Parasites
Foodborne Parasites
Author 
Ortega, Ynes R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-31197-1
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70. 
Cover image for PCR Methods in Foods
PCR Methods in Foods
Author 
Maurer, John. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-31702-3
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71. 
Cover image for Mycotoxins in food and beverages innovations and advances
Mycotoxins in food and beverages innovations and advances
Author 
Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.
Preferred Shelf Number 
RA1242 .M94
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003035817
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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72. 
Cover image for Mushroom biotechnology for imroved agriculture and human health
Mushroom biotechnology for imroved agriculture and human health
Preferred Shelf Number 
S494.5 .B563 M87 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699
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