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253. 
Cover image for Viruses in foods
Viruses in foods
Author 
Goyal, Sagar M.
Preferred Shelf Number 
QR201.F62 V57 2006
Format: 
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254. 
Cover image for Dimensions of food
Dimensions of food
Author 
Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.
Preferred Shelf Number 
TX354 .V33 2006
Format: 
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255. 
Cover image for Foodborne infections and intoxications
Foodborne infections and intoxications
Author 
Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
Preferred Shelf Number 
RC 143 .F66 2006
Format: 
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256. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
Author 
Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
TX553.P65 F66 2006
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257. 
Cover image for Plant secondary metabolites : occurrence, structure, and role in the human diet
Plant secondary metabolites : occurrence, structure, and role in the human diet
Author 
Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.
Preferred Shelf Number 
QK 887 P713 2006
Format: 
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258. 
Cover image for Handbook of herbs and spices
Handbook of herbs and spices
Author 
Peter, K. V., ed.
Preferred Shelf Number 
TP420 .H4713 2006 V.3
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259. 
Cover image for Aflatoxin and food safety
Aflatoxin and food safety
Author 
Abbas, Hamed K.
Preferred Shelf Number 
RA1242.A344 A35 2005
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260. 
Cover image for Introduction to food chemistry
Introduction to food chemistry
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
TX 545 .O98 2005
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261. 
Cover image for Menü ve yönetim
Menü ve yönetim
Author 
Rızaoğlu, Bahattin. Hançer, Murat.
Preferred Shelf Number 
TX943 .R59 2005
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262. 
Cover image for Beslenme ilkeleri ve mönü planlama
Beslenme ilkeleri ve mönü planlama
Author 
Bulduk, Sıdıka.
Preferred Shelf Number 
TX353 .B85 2005
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263. 
Cover image for Food microbiology and laboratory practice
Food microbiology and laboratory practice
Author 
Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.
Preferred Shelf Number 
QR 115 B45 2005
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264. 
Cover image for Food microbiology laboratory
Food microbiology laboratory
Author 
McLandsborough, Lynne.
Preferred Shelf Number 
QR 115 .M397 2005
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