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Author 
International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number 
QR 115 I46 2000
Format: 
Availability 
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Author 
Roberts, T. A. European Commission.
Preferred Shelf Number 
TX 537 C823 1999
Format: 
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Author 
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number 
TX 537 F67 1998
Format: 
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Author 
Harrigan, W. F.
Preferred Shelf Number 
QR 115 H37 1998
Format: 
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Author 
International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number 
QR 115 M45 1998
Format: 
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Author 
Tortorello, Marry Lou, ed. Gendel, Steven M., ed.
Preferred Shelf Number 
QR 115 F638 1997
Format: 
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Author 
Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.
Preferred Shelf Number 
QK 603 P686 1997
Format: 
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Author 
Deak, Tibor. Beuchat, Larry R., ort. yaz.
Preferred Shelf Number 
QR 115 D348 1996
Format: 
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Author 
Ray, Bibek.
Preferred Shelf Number 
QR 115 R39 1996
Format: 
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Author 
Hayes, P. R.
Preferred Shelf Number 
TX 537 H35 1995
Format: 
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Author 
Adams, M. R. Moss, M. O., ort. yaz.
Preferred Shelf Number 
QR 115 A19 1995
Format: 
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