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49. 
Cover image for Sleep Science Made Simple A Clear and Concise Guide
Sleep Science Made Simple A Clear and Concise Guide
Author 
Juginović, Alen. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-92060-8
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50. 
Cover image for Laparoscopic Surgery in Urology Cases and Analysis
Laparoscopic Surgery in Urology Cases and Analysis
Author 
Zhang, Yushi. editor. Zhao, Xin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-8598-1
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51. 
Cover image for French gastronomy in the US : transatlantic foodways and new convivialities
French gastronomy in the US : transatlantic foodways and new convivialities
Author 
Migraine-George, Thérèse, author.
Preferred Shelf Number 
TX637
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003570660
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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52. 
Cover image for Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?
Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?
Author 
Weingarten, Susan, author.
Preferred Shelf Number 
BM729 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003176701
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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53. 
Cover image for FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.
FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.
Author 
Giannetti, Laura.
Preferred Shelf Number 
GT2853 .I8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003695790
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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54. 
Cover image for Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New World
Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New World
Author 
Alvar Nuño, Guillermo, editor.
Preferred Shelf Number 
GT2853 .I16 F659 2025
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003318316
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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55. 
Cover image for FOOD CULTURE IN MEDIEVAL SCANDINAVIA
FOOD CULTURE IN MEDIEVAL SCANDINAVIA
Preferred Shelf Number 
GT2853 .S34
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003695806
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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56. 
Cover image for FOOD, HERESIES, AND MAGICAL BOUNDARIES IN THE MIDDLE AGES
FOOD, HERESIES, AND MAGICAL BOUNDARIES IN THE MIDDLE AGES
Author 
Maraschi, Andrea. Tasca, Francesca.
Preferred Shelf Number 
GT2850
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003695844
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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57. 
Cover image for EUROPEAN EMPIRES ON A PLATE c. 1750-today.
EUROPEAN EMPIRES ON A PLATE c. 1750-today.
Preferred Shelf Number 
HD9015 .A2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003514435
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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58. 
Cover image for Eating, building, dwelling : about food, architecture and cities
Eating, building, dwelling : about food, architecture and cities
Author 
Eating, Building, Inhabiting: Historical Problems, Contemporary Challenges (Seminar) (2022 : Universidade Autónoma de Lisboa), author. Arredondo, David, editor. Calatrava, Juan, 1957- editor. Sequeira, Marta, 1977- editor.
Preferred Shelf Number 
NA9050
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003494072
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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59. 
Cover image for Psychology of eating : from biology to culture to policy
Psychology of eating : from biology to culture to policy
Author 
Rowland, Neil, author. Splane, Emily Crews, author. Mitra, Anaya, author.
Preferred Shelf Number 
TX357
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032621401
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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60. 
Cover image for Essential Learning Skills for Health Professions Students
Essential Learning Skills for Health Professions Students
Author 
Bin Abdulrahman, Khalid A. editor. Darami, Hassan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-5670-7
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