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Sayyed, R. Z. editor. SpringerLink (Online service)
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Sayyed, R. Z. editor. Arora, Naveen Kumar. editor. Reddy, M. S. editor. SpringerLink (Online service)
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Bharagava, Ram Naresh. editor. SpringerLink (Online service)
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Kumar, Ashok. editor. Sharma, Swati. editor. SpringerLink (Online service)
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Egamberdieva, Dilfuza. editor. Tiezzi, Antonio. editor. SpringerLink (Online service)
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Egamberdieva, Dilfuza. editor. Ahmad, Parvaiz. editor. SpringerLink (Online service)
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Egamberdieva, Dilfuza. editor. Birkeland, Nils-Kåre. editor. Panosyan, Hovik. editor. Li, Wen-Jun. editor. SpringerLink (Online service)
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Adhya, Tapan Kumar. editor. Lal, Banwari. editor. Mohapatra, Balaram. editor. Paul, Dhiraj. editor. Das, Subhasis. editor.
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Tompkin, R. B., ed.
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QR 115 I46 2002
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Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html
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International Commission on Microbiological Specifications for Foods.
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QR 115 M45 1998
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Mount, Mark S. Lacy, George H.
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Yong, Ed. Taş, Şiirsel.
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QR171.A1 Y6619 2023
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