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25. 
Cover image for Bioscience methodologies in physical chemistry : an engineering and molecular approach
Bioscience methodologies in physical chemistry : an engineering and molecular approach
Author 
D'Amore, Alberto, editor. Zaikov, Gennady E., editor.
Preferred Shelf Number 
QH307.2 .B56 2014
Electronic Access 
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26. 
Cover image for Chemistry : the molecular nature of matter and change
Chemistry : the molecular nature of matter and change
Author 
Silberberg, Martin S.
Preferred Shelf Number 
QD33.2 S55 2013
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27. 
Cover image for Computational quantum chemistry molecular structure and properties in silico
Computational quantum chemistry molecular structure and properties in silico
Author 
McDouall, Joseph J. W.
Preferred Shelf Number 
ONLINE(343108.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713704
ebrary http://site.ebrary.com/id/10739153
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737289
http://swb.eblib.com/patron/FullRecord.aspx?p=1713704
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28. 
Cover image for Biological inorganic chemistry a new introduction to molecular structure and function
Biological inorganic chemistry a new introduction to molecular structure and function
Author 
Crichton, Robert R. ScienceDirect (Online service)
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ONLINE
Electronic Access 
ScienceDirect An electronic book accessible through the World Wide Web; click for information
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29. 
Cover image for Equilibrium molecular structures : from spectroscopy to quantum chemistry
Equilibrium molecular structures : from spectroscopy to quantum chemistry
Author 
Demaison, J. (Jean) Boggs, James E., 1921- Csaszar, Attila G. Kroto, Harry.
Preferred Shelf Number 
QD461 .E678 2011
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30. 
Cover image for The Power of Click Chemistry for Molecular Machines and Surface Patterning
The Power of Click Chemistry for Molecular Machines and Surface Patterning
Author 
Spruell, Jason M. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-9647-3
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31. 
Cover image for Computational Chemistry Introduction to the Theory and Applications of Molecular and Quantum Mechanics
Computational Chemistry Introduction to the Theory and Applications of Molecular and Quantum Mechanics
Author 
Lewars, Errol G. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-3862-3
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32. 
Cover image for Ideas in chemistry and molecular sciences. Where chemistry meets life
Ideas in chemistry and molecular sciences. Where chemistry meets life
Author 
Pignataro, Bruno. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530468
John Wiley http://dx.doi.org/10.1002/9783527630516
http://site.ebrary.com/lib/alltitles/Doc?id=10383629
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33. 
Cover image for Ideas in chemistry and molecular sciences. Advances in nanotechnology, materials and devices
Ideas in chemistry and molecular sciences. Advances in nanotechnology, materials and devices
Author 
Pignataro, Bruno. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
http://onlinelibrary.wiley.com/book/10.1002/9783527630530
John Wiley http://dx.doi.org/10.1002/9783527630530
http://site.ebrary.com/lib/alltitles/Doc?id=10383577
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34. 
Cover image for Ideas in chemistry and molecular sciences. Advances in synthetic chemistry
Ideas in chemistry and molecular sciences. Advances in synthetic chemistry
Author 
Pignataro, Bruno. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527630554
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35. 
Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number 
ONLINE(312973.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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36. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number 
ONLINE(344141.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849731782
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