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13. 
Cover image for Green food processing techniques : preservation, transformation and extraction
Green food processing techniques : preservation, transformation and extraction
Author 
Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Preferred Shelf Number 
XX(522414.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
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14. 
Cover image for Beslenme biyokimyası
Beslenme biyokimyası
Author 
Gürdöl, Figen.
Preferred Shelf Number 
QU 50 G873 2014
Format: 
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15. 
Cover image for Nutrition and Bone Health
Nutrition and Bone Health
Author 
Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519762.1)
Electronic Access 
https://doi.org/10.1007/978-1-4939-2001-3
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16. 
Cover image for Preventive Nutrition The Comprehensive Guide for Health Professionals
Preventive Nutrition The Comprehensive Guide for Health Professionals
Author 
Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519467.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-22431-2
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17. 
Cover image for The ASMBS Textbook of Bariatric Surgery Volume 1: Bariatric Surgery
The ASMBS Textbook of Bariatric Surgery Volume 1: Bariatric Surgery
Author 
Nguyen, Ninh T. editor. Blackstone, Robin P. editor. Morton, John M. editor. Ponce, Jaime. editor. Rosenthal, Raul J. editor.
Preferred Shelf Number 
XX(519589.1)
Electronic Access 
https://doi.org/10.1007/978-1-4939-1206-3
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18. 
Cover image for Canola and rapeseed production, processing, food quality, and nutrition
Canola and rapeseed production, processing, food quality, and nutrition
Author 
Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.
Preferred Shelf Number 
ONLINE
Electronic Access 
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19. 
Cover image for Nutritional epidemiology
Nutritional epidemiology
Author 
Willett, Walter.
Preferred Shelf Number 
RA645 .N87 W54 2013
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001
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20. 
Cover image for Advances in food extrusion technology
Advances in food extrusion technology
Author 
Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number 
ONLINE
Electronic Access 
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21. 
Cover image for Herbal medicine biomolecular and clinical aspects
Herbal medicine biomolecular and clinical aspects
Author 
Benzie, Iris F. F. Wachtel-Galor, Sissi.
Preferred Shelf Number 
ONLINE
Electronic Access 
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22. 
Cover image for Issues and choices in clinical nutrition practice
Issues and choices in clinical nutrition practice
Author 
Bloch, Abby S.
Preferred Shelf Number 
WB 400 I86 2007
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23. 
Cover image for Complementary medicine in clinical practice : integrative practice in American healthcare
Complementary medicine in clinical practice : integrative practice in American healthcare
Author 
Rakel, David. Faass, Nancy.
Preferred Shelf Number 
WB 890 C7376 2006
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24. 
Cover image for Antakya ilinde doğal koşullarda küflendirilmiş peynir tüketimi ve bu tip peynirlerde gelişen küf florası ile aflatoksin miktarının belirlenmesi üzerine bir araştırma
Antakya ilinde doğal koşullarda küflendirilmiş peynir tüketimi ve bu tip peynirlerde gelişen küf florası ile aflatoksin miktarının belirlenmesi üzerine bir araştırma
Author 
Kara, Seba.
Preferred Shelf Number 
TEZ/QU 146 K18 2004
Format: 
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