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Author

Akoh, Casimir C., 1955-

(3)

SpringerLink (Online service)

(3)

Gunstone, F. D.

(2)

Hui, Y. H. (Yiu H.)

(2)

Marangoni, Alejandro G., 1965- editor.

(2)

(2)

O'Brien, Richard D., author.

(2)

(2)

Taylor and Francis.

(2)

Wiley InterScience (Online service)

(2)

Agarwal, Pooja, editor

(1)

Aggarwal, Bharat B., 1950- editor.

(1)

Aguilera, Jose Miguel.

(1)

Ahamad, Javed, editor.

(1)

Ahamed, Mohd Imran, editor.

(1)

Ahmad, Moghis U., editor.

(1)

American Association of Cereal Chemist.

(1)

American Oil Chemists' Society.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Başoğlu, Fikri.

(1)

Bednarcyk, Norman E.

(1)

Beekman, Jessica K., editor.

(1)

Boddula, Rajender, editor.

(1)

Boskou, Dimitrios.

(1)

Chiavaro, Emma, 1968- editor.

(1)

Chinnan, Manjeet S.

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, Elizabeth W. author.

(1)

Crocker, Mark, Dr., editor.

(1)

Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

(1)

Dijkstra, Albert J.

(1)

(1)

Erickson, Michael D., ed.

(1)

Firestone, David.

(1)

Flider, Frank J.

(1)

Galanakis, Charis M., editor.

(1)

Garti, Nissim, 1945- editor.

(1)

Gordon, M. H., ed.

(1)

Gupta, Anjali, editor

(1)

Gupta, Monoj K.

(1)

Hamilton, R. J. (Richard John)

(1)

(1)

Harwood, John L.

(1)

Heber, David, editor.

(1)

Hou, Ching T. (Ching-Tsang), 1935, author.

(1)

Hu, Min, editor.

(1)

Inamuddin, 1980- editor.

(1)

Jacobsen, Charlotte, editor.

(1)

Jain, Arvind Kumar, editor

(1)

Karunanithi, Sangeetha.

(1)

Kosakowska, Anna, 1938-

(1)

Kumar, Pradyuman, editor.

(1)

Kyriacos, Deny, author.

(1)

Liadakis, George.

(1)

Logan, Amy, 1977-

(1)

Luthria, D. L. (Devanand L.)

(1)

MacMahon, Shaun, 1976- editor.

(1)

Mallikarjunan, P. Kumar, 1964, author.

(1)

Marangoni, Alejandro G., 1965, author.

(1)

Matalas, Antonia-Leda.

(1)

McDonald, Bruce Eugene, 1933- ed.

(1)

Mishra, Anuradha, editor

(1)

Ng, Wing-Keong.

(1)

Ngadi, Michael O.

(1)

Nienaber, Uwe, 1962-

(1)

Nollet, Leo M. L., 1948- editor.

(1)

O'Brien, Richard D.

(1)

Ozilgen, Z., Sibel, author.

(1)

Pan, Xiangqing, 1970-

(1)

Pastor, Kristian. editor.

(1)

Patterson, Henry Basil Wilberforce

(1)

Perkins, Edward G., ed.

(1)

Perkins, Edward George, 1934- ed.

(1)

Pradhan, Subhalaxmi, editor.

(1)

Przybylski, Roman, ed.

(1)

Rezakazemi, Mashallah, editor.

(1)

Rokhum, Samuel Lalthazuala, editor.

(1)

Royal Society of Chemistry (Great Britain). Lipids Group.

(1)

(1)

Santillan-Jimenez, Eduardo, editor.

(1)

Shunmugaperumal, Tamilvanan, author.

(1)

Sikorski, Zdzislaw E.

(1)

Singh, Ajay (Food scientist), editor.

(1)

Singh, Sudhir P., editor.

(1)

Society of Chemical Industry. Oils and Fats Group.

(1)

Srivastav, Prem Prakash.

(1)

Stan, Cornel. author.

(1)

Stauffer, Clyde E.

(1)

Sumnu, Servit Gulum.

(1)

(1)

Tocher, Douglas Redford.

(1)

Tripathy, Divya Bajpai, editor

(1)

Turchini, Giovanni M.

(1)

Tyman, John H. P., ed.

(1)

Tzia, Constantina.

(1)

Türkay, Selma.

(1)

Upadhyay, Santosh Kumar, editor.

(1)

Vaclavik, Vickie A. author.

(1)

Wakelyn, Phillip J., 1940- ed.

(1)

Wan, Peter J., ed.

(1)

Wang, Lijun., author.

(1)

Wani, Sajad Ahmad, editor.

(1)

Warner, Kathleen.

(1)

Webb, Geoffrey P.

(1)

Welti-Chanes, Jorge.

(1)

Wesdorp, Leendert H.

(1)

Weselake, Randall J.

(1)

White, Pamela J.

(1)

Xu, Xuebing, 1962- editor.

(1)

(1)

Zeb, Alam, 1979- author.

(1)

(1)

Language

(67)

(4)

Publication Date

-

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(3)

(3)

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(1)

Subject

Oils and fats, Edible.

(13)

Electronic books.

(7)

YAĞLAR, YENİLEBİLEN.

(7)

(6)

Food industry and trade.

(5)

(5)

(4)

Food -- Analysis.

(4)

Lipids in human nutrition.

(4)

(4)

Oils and fats -- Analysis.

(4)

TECHNOLOGY / Food Science

(4)

Food -- Composition.

(3)

Oils and fats, Edible -- Analysis.

(3)

TECHNOLOGY & ENGINEERING.

(3)

Biodiesel fuels

(2)

Biodiesel fuels.

(2)

(2)

DERİN KIZARTMA.

(2)

Dairy products.

(2)

Food -- Fat content.

(2)

(2)

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Oils and fats, Edible -- Deterioration.

(2)

Oils and fats, Edible -- Health aspects.

(2)

(2)

Vegetable oils.

(2)

(1)

Agricultural wastes -- Recycling.

(1)

Aliments -- Analyse.

(1)

Aliments frits.

(1)

(1)

(1)

Besin, Özelleştirilmiş

(1)

(1)

Bioactive compounds -- Health aspects.

(1)

Biochemical engineering

(1)

Biochemical engineering.

(1)

Biochemistry -- Handbooks, manuals, etc.

(1)

Biochemistry -- Industrial applications.

(1)

Biochimie -- Applications industrielles.

(1)

Biomass chemicals

(1)

Biomass chemicals.

(1)

(1)

(1)

(1)

(1)

BİTKİSEL YAĞLAR.

(1)

COOKING -- General.

(1)

(1)

(1)

(1)

(1)

Chemical & Biochemical.

(1)

Chemistry, Organic.

(1)

Crystallography.

(1)

Crystals -- Mathematical models.

(1)

Diet -- Mediterranean Region.

(1)

Dietary Supplements

(1)

Diyet Takviyeleri

(1)

Drug Delivery Systems

(1)

Drug delivery systems.

(1)

(1)

(1)

(1)

Engineering Thermodynamics, Heat and Mass Transfer.

(1)

Enzymes -- Biotechnology.

(1)

Essential fatty acids in human nutrition.

(1)

Extraction (Chemistry)

(1)

Extraction (Chemistry) -- Methodology.

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Fishes -- Feeding and feeds.

(1)

Fishes -- Nutrition.

(1)

Food -- Analysis

(1)

Food -- Biotechnology.

(1)

Food -- Fat content -- Analysis.

(1)

Food -- Quality.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

(1)

(1)

(1)

(1)

Food contamination.

(1)

Food industry and trade -- Sanitation.

(1)

Food processing plants -- Energy conservation.

(1)

Foods, Specialized

(1)

(1)

(1)

(1)

Friture -- Sécurité -- Mesures.

(1)

Fruit -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Frying -- Health aspects.

(1)

Frying -- Safety measures.

(1)

Frying -- Technological innovations.

(1)

Functional foods.

(1)

Génie biochimique.

(1)

Heat engineering.

(1)

(1)

Huiles de graissage -- Matériaux.

(1)

Huiles et graisses -- Solubilité.

(1)

Huiles et graisses.

(1)

(1)

(1)

Immunity -- Nutritional aspects.

(1)

Industrial Microbiology -- methods

(1)

Industrial microbiology -- Methods.

(1)

(1)

(1)

KROMATOGRAFİK ANALİZ.

(1)

(1)

(1)

Lipids -- Handbooks, manuals, etc.

(1)

Lipids -- Microstructure.

(1)

Lipids -- Oxidation.

(1)

Lipids -- Study and teaching.

(1)

Lipids in nutrition.

(1)

Lubricating oils -- Materials.

(1)

LİPİDLER -- ANALİZ -- KONGRELER.

(1)

LİPİDLER -- ANALİZ.

(1)

LİPİDLER, İNSAN BESLENMESİNDE.

(1)

(1)

Microbiological Phenomena

(1)

(1)

Molecular Biology -- methods

(1)

Molecular biology -- Handbooks, manuals, etc.

(1)

Molecular biology -- Methods.

(1)

(1)

(1)

(1)

(1)

(1)

Oil industries.

(1)

Oils and fats -- Composition.

(1)

Oils and fats -- Databases.

(1)

Oils and fats -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Oils and fats -- Solubility.

(1)

Oils and fats -- Statistics.

(1)

Oils and fats, Edible -- Effect of temperature on.

(1)

(1)

Organic wastes -- Recycling.

(1)

Petroleum chemicals.

(1)

Polyalcools -- Applications industrielles.

(1)

(1)

(1)

Polyols -- Industrial applications.

(1)

Power Resources.

(1)

Produits chimiques de la biomasse.

(1)

Produits pétrochimiques.

(1)

Renewable Energy.

(1)

Renewable energy sources.

(1)

SCIENCE / Biotechnology

(1)

SCIENCE / Life Sciences / Biology / Molecular Biology.

(1)

SPEKTRUM ANALİZİ.

(1)

Solvent extraction.

(1)

Systèmes d'administration de médicaments.

(1)

Süt ürünleri.

(1)

TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING / Food Science

(1)

TECHNOLOGY / Engineering / Civil

(1)

Thermodynamics.

(1)

Traffic engineering.

(1)

Transportation Technology and Traffic Engineering.

(1)

Transportation engineering.

(1)

Vegetables -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Waxes -- Composition.

(1)

Waxes -- Databases.

(1)

Waxes -- Statistics.

(1)

YAĞLAR -- ANALİZ.

(1)

YAĞLAR, YENİLEBİLEN -- ANALİZ -- KONGRELER.

(1)

YAĞLAR, YENİLEBİLEN -- PATENTLER.

(1)

(1)

Yağ endüstrisi.

(1)

Yağlar -- Analiz.

(1)

Yağlar, Yenilebilir.

(1)

Yağlar, yenilenebilen.

(1)

(1)

(1)

(1)

(1)

ÇÖZÜCÜ EŞİTLİĞİ.

(1)

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

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49.

Cover image for Dairy fats and related products

Dairy fats and related products

Dairy fats and related products

Author

Tamime, A. Y.

Preferred Shelf Number

TP 670 .D25 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

50.

Cover image for Dairy fats and related products

Dairy fats and related products

Dairy fats and related products

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444316223

Format:

Availability

Online Library~1

Available:
Copies:

51.

Cover image for Advances in deep-fat frying of foods

Advances in deep-fat frying of foods

Advances in deep-fat frying of foods

Author

Sahin, Serpil. Sumnu, Servit Gulum.

Preferred Shelf Number

TX689 .A38 2009

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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52.

Cover image for Energy efficiency and management in food processing facilities

Energy efficiency and management in food processing facilities

Energy efficiency and management in food processing facilities

Author

Wang, Lijun., author.

Preferred Shelf Number

TJ163.5 .F6 W35 2009

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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53.

Cover image for Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2008

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
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54.

Cover image for Teaching innovations in lipid science

Teaching innovations in lipid science

Teaching innovations in lipid science

Author

Weselake, Randall J.

Preferred Shelf Number

QP751 .T43 2008

Electronic Access

Click here to view.

Format:

Availability

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Available:
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55.

Cover image for The lipid handbook with CD-ROM

The lipid handbook with CD-ROM

The lipid handbook with CD-ROM

Author

Gunstone, F. D. Harwood, John L. Dijkstra, Albert J.

Preferred Shelf Number

QP751 .L547 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
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56.

Cover image for Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Author

Chow, Ching Kuang, 1940-

Preferred Shelf Number

QP752 .F35 F38 2007

Electronic Access

Click here to view.

Format:

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Online Library~1

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57.

Cover image for Dietary supplements and functional foods

Dietary supplements and functional foods

Dietary supplements and functional foods

Author

Webb, Geoffrey P.

Preferred Shelf Number

QU 145.5 W365 2006

Format:

Availability

Health Sciences Library~1

Available:
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58.

Cover image for Handbook of functional lipids

Handbook of functional lipids

Handbook of functional lipids

Author

Akoh, Casimir C., 1955-

Preferred Shelf Number

QP751 .H327 2006

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
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59.

Cover image for Handbook of industrial biocatalysis

Handbook of industrial biocatalysis

Handbook of industrial biocatalysis

Author

Hou, Ching T. (Ching-Tsang), 1935, author.

Preferred Shelf Number

TP248.65 .E59 H68 2005

Electronic Access

Click here to view.

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60.

Cover image for Frying technology and practices

Frying technology and practices

Frying technology and practices

Author

Gupta, Monoj K. Warner, Kathleen. White, Pamela J.

Preferred Shelf Number

ONLINE

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289

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