Search Results for Poultry.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Author

Wiley InterScience (Online service)

(6)

SpringerLink (Online service)

(5)

Nollet, Leo M. L., 1948-

(3)

Barbut, Shabtai.

(2)

Cole, Larry, 1945-

(2)

Guerrero-Legarreta, Isabel.

(2)

(2)

Toldr,̀ Fidel.

(2)

Toldrá, Fidel.

(2)

Alvarado, Christine.

(1)

American Oil Chemists' Society.

(1)

Apiwathnasorn, Chamnarn. editor.

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Bailey, J. Stan.

(1)

Bazer, Fuller Warren, 1938- editor.

(1)

Berri, Cecile, editor.

(1)

Blankenship, Leroy C.

(1)

Bucaram-Leverone, Martha. editor.

(1)

Buchanan, Robert L., ed.

(1)

Centanaro-Quiroz, Pablo Humberto. editor.

(1)

Conway, Donal P.

(1)

(1)

Cunningham, Frank E.

(1)

Del Cioppo-Morstadt, Javier. editor.

(1)

Dujardin, Jean-Pierre. editor.

(1)

Dutson, T. R., ed.

(1)

Dutson, Thayne R.

(1)

Endres, Joseph G., 1932-

(1)

Gast, Richard K., editor.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

International poultry congress'91 (İstanbul :22-25 Mayıs 1990)

(1)

Lamb, G. Cliff, editor.

(1)

Lefait-Robin, Régine. editor.

(1)

Liener, Irvin E.

(1)

Marth, Elmer H.

(1)

McKenzie, M. Elizabeth.

(1)

Mead, G. C., ed.

(1)

Mench, Joy A., editor.

(1)

Montville, Thomas J., ed.

(1)

Morand, Serge. editor.

(1)

Moutney, George J.

(1)

Nollet, Leo M. L.

(1)

Owens, Casey M.

(1)

(1)

Pearson, A. M., ed.

(1)

Petracci, Massimiliano, editor.

(1)

Reig, Milagro. author.

(1)

Ricke, Steven C. editor.

(1)

Ricke, Steven C., 1957- editor.

(1)

Russell, Scott M.

(1)

Ryser, Elliot T., 1957-

(1)

Sams, Alan R., ed.

(1)

Schaible, Philip John, 1899-

(1)

Sebranek, Joseph G. (Joseph George), editor.

(1)

Sheridan, James J., ed.

(1)

Soy Protein Council.

(1)

Sparagano, Olivier A. E. editor.

(1)

Spellman, Frank R.

(1)

Stadelman, W. J.

(1)

(1)

Swatland, H. J., 1944-

(1)

Talon, Régine, editor.

(1)

Thakur, Siddhartha. editor.

(1)

(1)

Toldrá, Fidel, editor.

(1)

Toldrá, Fidel. author.

(1)

Uluslararası tavukçuluk kongresi (İstanbul :23-25 Mayıs 1990)

(1)

Valencia-García, Rafael. editor.

(1)

Venkitanarayanan, Kumar. editor.

(1)

Vera-Lucio, Néstor. editor.

(1)

Whiting, Nancy E.

(1)

Wu, Guoyao, 1962- editor.

(1)

(1)

Language

(42)

(2)

Publication Date

-

(4)

(4)

(4)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Poultry -- Processing.

(9)

Fermented foods -- Handbooks, manuals, etc.

(3)

KÜMES HAYVANLARI -- İŞLEM.

(3)

Meat -- Preservation -- Handbooks, manuals, etc.

(3)

Poultry plants.

(3)

Fermentation -- Handbooks, manuals, etc.

(2)

Meat -- Analysis -- Handbooks, manuals, etc.

(2)

(2)

Poultry -- Analysis -- Handbooks, manuals, etc.

(2)

Poultry industry -- Management.

(2)

TAVUKÇULUK -- KONGRELER.

(2)

Agricultural laws and legislation -- United States.

(1)

Agricultural pollution -- United States.

(1)

(1)

Analytical biochemistry.

(1)

Animal welfare.

(1)

Avian coccidiosis.

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Biochemical engineering.

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

(1)

Coccidiosis -- diagnosis.

(1)

Coccidiosis -- drug therapy.

(1)

Coccidiosis -- veterinary.

(1)

(1)

Communication in management.

(1)

Dairy products -- Sensory evaluation.

(1)

Dietetic foods.

(1)

ET -- MIKROBIYOLOJI.

(1)

ET -- MİKROBİYOLOJİ.

(1)

(1)

Eggs as food -- Contamination.

(1)

Electronic books.

(1)

(1)

Et -- Koruma -- El kitapları, vb.

(1)

(1)

Fermente gıdalar -- El kitapları, vb.

(1)

Food -- Microbiology.

(1)

Food -- Preservation.

(1)

Food -- Storage.

(1)

(1)

Food Preservation.

(1)

Food contamination.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Toxicology.

(1)

(1)

Foodborne Diseases.

(1)

Foodborne diseases.

(1)

Food—Biotechnology.

(1)

Geflügelfleischprodukt.

(1)

KANATLI ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

KÜMES HAYVANLARI -- BESLENME VE BESİN MADDELERİ.

(1)

KÜMES HAYVANLARI.

(1)

Kümes Hayvanları -- İşlem.

(1)

Kümes hayvanları -- İşleme.

(1)

(1)

Listeria monocytogenes.

(1)

(1)

Livestock -- Carcasses.

(1)

Livestock -- Development.

(1)

Livestock -- Housing -- Waste disposal.

(1)

Livestock factories -- Environmental aspects -- United States.

(1)

Manure handling.

(1)

Meat -- Contamination.

(1)

Meat -- Microbiology.

(1)

Meat -- Quality -- Handbooks, manuals, etc.

(1)

Meat -- Sensory evaluation.

(1)

Meat -- poisoning.

(1)

(1)

(1)

Packing-house products.

(1)

Paketlenmiş Ürünler.

(1)

Poultry -- Congress.

(1)

Poultry -- Congresses.

(1)

Poultry -- Diseases.

(1)

Poultry -- Microbiology.

(1)

Poultry -- Quality -- Handbooks, manuals, etc.

(1)

Poultry Diseases.

(1)

Poultry Products -- poisoning.

(1)

Poultry Products.

(1)

Poultry industry -- Moral and ethical aspects.

(1)

Poultry industry -- Quality control.

(1)

Poultry products -- Microbiology.

(1)

(1)

Salmonella enteritidis.

(1)

Salmonella food poisoning -- Prevention.

(1)

Salmonella infections in poultry -- Prevention.

(1)

Salmonella infections in poultry.

(1)

Seafood -- Quality -- Handbooks, manuals, etc.

(1)

(1)

(1)

Teams in the workplace.

(1)

Tierisches Lebensmittel

(1)

(1)

YUMURTA İŞLETME.

(1)

ÇİFTLİK HAYVANLARI

(1)

ÇİFTLİK HAYVANLARI -- GELİŞİM.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Library

Beytepe Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

45 Results Found

Subscribe to search results

1 2 3 4

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

13.

Cover image for Poultry meat processing and quality

Poultry meat processing and quality

Poultry meat processing and quality

Author

Mead, G. C., ed.

Preferred Shelf Number

TS 1968 .P68 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Poultry products processing an industry guide

Poultry products processing an industry guide

Poultry products processing an industry guide

Author

Barbut, Shabtai.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Poultry products processing : An industry guide

Poultry products processing : An industry guide

Poultry products processing : An industry guide

Author

Barbut, Shabtai.

Preferred Shelf Number

TS 1968 B37 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Egg and poultry-meat processing

Egg and poultry-meat processing

Egg and poultry-meat processing

Author

Stadelman, W. J.

Preferred Shelf Number

TS 1968 E31 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Cover image for The Microbiology of poultry meat products

The Microbiology of poultry meat products

The Microbiology of poultry meat products

Author

Cunningham, Frank E. Cox, N. A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121998806

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Author

Nollet, Leo M. L.

Preferred Shelf Number

TX556.M4 H36 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Cover image for Controlling Salmonella in poultry production and processing

Controlling Salmonella in poultry production and processing

Controlling Salmonella in poultry production and processing

Author

Russell, Scott M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TX556.M4 H384 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

21.

Cover image for Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for HACCP in meat, poultry and fish processing

HACCP in meat, poultry and fish processing

HACCP in meat, poultry and fish processing

Author

Pearson, A. M., ed. Dutson, T. R., ed.

Preferred Shelf Number

QR 117 H115 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Cover image for Poultry quality evaluation : quality attributes and consumer values

Poultry quality evaluation : quality attributes and consumer values

Poultry quality evaluation : quality attributes and consumer values

Author

Petracci, Massimiliano, editor. Berri, Cecile, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007631
ScienceDirect https://www.sciencedirect.com/science/book/9780081007631

Format:

Availability

Online Library~1

Available:
Copies:

24.

Cover image for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Author

Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-4277-6

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3 4

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11