Limit Search Results
Preferred Shelf Number
ALFABETİK V.1 1969
Format:
Availability
Beytepe Library~9 ~0
Copies:
Preferred Shelf Number
ALFABETİK V.8 1973
Format:
Availability
Beytepe Library~15 ~0
Copies:
Preferred Shelf Number
ALFABETİK V.16 1976
Format:
Availability
Beytepe Library~9 ~0
Copies:
Preferred Shelf Number
ALFABETİK V.12 1991
Format:
Availability
Beytepe Library~2 ~0
Copies:
Preferred Shelf Number
ALFABETİK V.27 1994
Format:
Availability
Beytepe Library~1 ~0
Copies:
Preferred Shelf Number
ALFABETİK V.6 1969
Format:
Availability
Beytepe Library~5 ~0
Copies:
Preferred Shelf Number
ALFABETİK V.252 1974
Format:
Availability
Beytepe Library~11 ~0
Copies:
Author
Toldrá, Fidel, editor. Lawrie, R. A. (Ralston Andrew). Lawrie's meat science.
Preferred Shelf Number
ONLİNE
Electronic Access
ScienceDirect https://www.sciencedirect.com/science/book/9780323854085
Format:
Availability
Online Library~1
Copies:
Author
Guillaume, Astrid. Kurts-Wöste, Lia.
Preferred Shelf Number
Q175
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Boero, Riccardo.
Preferred Shelf Number
H61.25 B64 2015
Format:
Availability
Beytepe Library~1
Copies:
Author
Suzuki, Kazuaki. Smith, Bruce W., 1959-
Preferred Shelf Number
TK7836 .M525 2007
Electronic Access
Format:
Availability
Online Library~1
Copies:
Select an Action


