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49. 
Cover image for Role of Microbes in Sustainable Development Human Health and Diseases
Role of Microbes in Sustainable Development Human Health and Diseases
Author 
Sobti, R.C. editor. Kuhad, Ramesh Chander. editor. Lal, Rup. editor. Rishi, Parveen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3126-2
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50. 
Cover image for Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing
Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing
Author 
Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.
Preferred Shelf Number 
TP580
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003141143
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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51. 
Cover image for Food Microbiology Based Entrepreneurship Making Money From Microbes
Food Microbiology Based Entrepreneurship Making Money From Microbes
Author 
Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-5041-4
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52. 
Cover image for Microbial Biodiversity, Biotechnology and Ecosystem Sustainability
Microbial Biodiversity, Biotechnology and Ecosystem Sustainability
Author 
Aguilar, Cristóbal Noé. editor. Abdulhameed, Sabu. editor. Rodriguez-Herrera, Raul. editor. Sugathan, Shiburaj. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-4336-2
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53. 
Cover image for Biomanufacturing for Sustainable Production of Biomolecules
Biomanufacturing for Sustainable Production of Biomolecules
Author 
Singh, Vijai. editor. Show, Pau Loke. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-7911-8
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54. 
Cover image for Role of microbes in industrial products and processes
Role of microbes in industrial products and processes
Author 
Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number 
QR53 .R65 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
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55. 
Cover image for Metabolic engineering : concepts and applications. Volume 13a
Metabolic engineering : concepts and applications. Volume 13a
Author 
Yi, Sang-yŏp, 1964- editor. Nielsen, Jens, 1962- editor. Stephanopoulos, G., editor.
Preferred Shelf Number 
QP171 .M48 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527823468
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56. 
Cover image for Food, fermentation and micro-organisms
Food, fermentation and micro-organisms
Author 
Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.
Preferred Shelf Number 
TP371.44 .B36 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456
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57. 
Cover image for Liquid biofuel production
Liquid biofuel production
Author 
Singh, Lalit Kumar, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number 
TP343 .L57 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119459866
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58. 
Cover image for Synthetic biology : parts, devices and applications
Synthetic biology : parts, devices and applications
Author 
Smolke, Christina D., editor.
Preferred Shelf Number 
TA164
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527688104
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59. 
Cover image for Diagnostics to pathogenomics of sexually transmitted infections
Diagnostics to pathogenomics of sexually transmitted infections
Author 
Singh, Sunit K., editor.
Preferred Shelf Number 
RC200
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380924
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60. 
Cover image for Principles and applications of fermentation technology
Principles and applications of fermentation technology
Author 
Kuila, Arindam, editor. Sharma, Vinay, editor.
Preferred Shelf Number 
TP156 .F4
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381
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