9 Results Found
000000000DEFAULT
Author
American Chemical Society.
Preferred Shelf Number
ALFABETİK V.10 1996
Format:
Availability
Beytepe Library~8 ~0
Copies:
Author
American Chemical Society.
Preferred Shelf Number
ALFABETİK V.2 1963
Electronic Access
Format:
Availability
Health Sciences Library~86 ~0
Copies:
Author
American Chemical Society.
Preferred Shelf Number
ALFABETİK V.1 1968
Electronic Access
Format:
Availability
Beytepe Library~17 ~0
Copies:
Author
Sauchelli, Vincent, 1960-
Preferred Shelf Number
TP 963 S27 1960
Format:
Availability
Beytepe Library~1
Copies:
Author
Fernelius, W. Conard. American Chemical Society. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470132333
Format:
Availability
Online Library~1
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Imam, Syed H. Greene, Richard V. Zaidi, Baqar R.
Preferred Shelf Number
TP 248.65.P64 B56 1999
Format:
Availability
Beytepe Library~1
Copies:
Author
Hsieh, Bing R., ed. Wei, Yen., ed.
Preferred Shelf Number
QD 382.S4 S46 1999
Electronic Access
Publisher description http://www.loc.gov/catdir/enhancements/fy0603/99028602-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0603/99028602-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0603/99028602-t.html
Format:
Availability
Beytepe Library~1
Copies:
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