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1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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2. 
Cover image for Utilization of By-Products and Treatment of Waste in the Food Industry
Utilization of By-Products and Treatment of Waste in the Food Industry
Author 
Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-35766-9
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3. 
Cover image for Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry
Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry
Author 
Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-5543-0
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4. 
Cover image for Gums and stabilisers for the food industry 12
Gums and stabilisers for the food industry 12
Author 
Phillips, Glyn O., 1927- Williams, Peter A.
Preferred Shelf Number 
ONLINE(344058.1)
Electronic Access 
Unspecified, see website description
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5. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
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6. 
Cover image for Gıdahattı
Gıdahattı
Format: 
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~0
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7. 
Cover image for Accelerating new food product design and development
Accelerating new food product design and development
Author 
Beckley, Jacqueline H.
Preferred Shelf Number 
TP370 .A222 2007
Format: 
Availability 
Health Sciences Library~1
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8. 
Cover image for Gıda ve personel hijyeni
Gıda ve personel hijyeni
Author 
Bulduk, Sıdıka.
Preferred Shelf Number 
TP372.5 .B85 2007
Format: 
Availability 
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9. 
Cover image for Handbook of food engineering
Handbook of food engineering
Author 
Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number 
TP370.4 H36 2007
Format: 
Availability 
Beytepe Library~1
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10. 
Cover image for Applications of fluidisation to food processing
Applications of fluidisation to food processing
Author 
Smith, P. G. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995426
Format: 
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11. 
Cover image for Pesticide chemistry crop protection, public health, environmental safety
Pesticide chemistry crop protection, public health, environmental safety
Author 
International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan) Ohkawa, Hideo. Miyagawa, Hisashi. Lee, Philip W., 1948-
Preferred Shelf Number 
ONLINE(319012.1)
Electronic Access 
An electronic book accessible through the World Wide Web; click for information
123Library.org http://www.123library.org/book_details/?id=13042
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=481398
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=200983
MyiLibrary http://www.myilibrary.com?id=92180
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12. 
Cover image for Handbook of food engineering
Handbook of food engineering
Author 
Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Availability 
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