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1. 
Cover image for Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Author 
Edelstein, Sari.
Preferred Shelf Number 
TX357 .F637 2011
Format: 
Availability 
Health Sciences Library~1
Available:
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2. 
Cover image for Essentials of life cycle nutrition
Essentials of life cycle nutrition
Author 
Sharlin, Judith. Edelstein, Sari.
Preferred Shelf Number 
QU 145 E785 2011
Format: 
Availability 
Health Sciences Library~1
Available:
Copies: