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Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

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Advances in ceramic matrix composites

Author

Low, It-Meng, editor.

Preferred Shelf Number

ONLINE(355922.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857091208

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Hygiene in food processing : principles and practice

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.

Preferred Shelf Number

ONLINE(356016.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857094292

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Microbial production of food ingredients, enzymes, and nutraceuticals

Author

McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.

Preferred Shelf Number

TP248.25.M39 M53 2013

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Beytepe Library~1

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Invasive plant ecology

Author

Jose, Shibu.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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Publication manual of the American Psychological Association.

Author

American Psychological Association.

Preferred Shelf Number

BF76.7 P83 2013

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Edgar Allan Poe in context

Author

Hayes, Kevin J., editor.

Preferred Shelf Number

PS2638 .E345 2013

Electronic Access

https://doi.org/10.1017/CBO9780511844027

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