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1. 
Cover image for Raw milk : balance between hazards and benefits
Raw milk : balance between hazards and benefits
Author 
Nero, Augusto Luís. Carvalho, Antonio Fernandes de.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128105306
Format: 
Availability 
Online Library~1
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2. 
Cover image for Plant Biotechnology and Medicinal Plants Periwinkle, Milk Thistle and Foxglove
Plant Biotechnology and Medicinal Plants Periwinkle, Milk Thistle and Foxglove
Author 
Rady, Mohamed Ramadan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-22929-0
Format: 
Availability 
Online Library~1
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3. 
Cover image for Reviews in food and nutrition toxicity.
Reviews in food and nutrition toxicity.
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
RA1258 .R48
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
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4. 
Cover image for Advances in conjugated linoleic acid research
Advances in conjugated linoleic acid research
Author 
Yurawecz, Martin P.
Preferred Shelf Number 
QP752 .L5 A38 1999
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429270703
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
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5. 
Cover image for Developments in dairy chemistry
Developments in dairy chemistry
Author 
Fox, P. F., ed. by
Preferred Shelf Number 
SF 253 D44 V.3
Format: 
Availability 
Beytepe Library~2
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6. 
Cover image for Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances
Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances
Author 
Hayes, Maria, editor.
Preferred Shelf Number 
QP551
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332
Format: 
Availability 
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7. 
Cover image for Whey protein production, chemistry, functionality, and applications
Whey protein production, chemistry, functionality, and applications
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
SF275 .W5 G86 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052
Format: 
Availability 
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