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Cover image for Food processing : principles and applications
Food processing : principles and applications
Author 
Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
Preferred Shelf Number 
ONLINE(341879.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10856813
John Wiley http://dx.doi.org/10.1002/9781118846315
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2. 
Cover image for Enhancing extraction processes in the food industry
Enhancing extraction processes in the food industry
Author 
Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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