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1. 
Cover image for Advances in Oleogel Development, Characterization, and Nutritional Aspects
Advances in Oleogel Development, Characterization, and Nutritional Aspects
Author 
Palla, Camila. editor. (orcid)0000-0002-0285-8022 Valoppi, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-46831-5
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Online Library~1
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2. 
Cover image for Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products
Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products
Author 
Smith, J E 'Ed'. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-31863-4
Format: 
Availability 
Online Library~1
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3. 
Cover image for Handbook of Food Factory Design
Handbook of Food Factory Design
Author 
Baker, Christopher G. J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332289.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7450-0
Format: 
Availability 
Online Library~1
Available:
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