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1. 
Cover image for Weight control and slimming ingredients in food technology
Weight control and slimming ingredients in food technology
Author 
Cho, Sungsoo.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285
John Wiley http://dx.doi.org/10.1002/9780813819679
Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679
MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc
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2. 
Cover image for Tree nuts composition, phytochemicals, and health effects
Tree nuts composition, phytochemicals, and health effects
Author 
Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
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3. 
Cover image for Marine nutraceuticals and functional foods
Marine nutraceuticals and functional foods
Author 
Barrow, Colin J. Shahidi, Fereidoon, 1951-
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ONLINE
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4. 
Cover image for Anti-angiogenic functional and medicinal foods
Anti-angiogenic functional and medicinal foods
Author 
Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.
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ONLINE
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5. 
Cover image for Functional foods and biotechnology
Functional foods and biotechnology
Author 
Shetty, Kalidas.
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ONLINE
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6. 
Cover image for Nutraceutical proteins and peptides in health and disease
Nutraceutical proteins and peptides in health and disease
Author 
Mine, Yoshinori. Shahidi, Fereidoon, 1951-
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ONLINE
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7. 
Cover image for Nutraceutical and specialty lipids and their co-products
Nutraceutical and specialty lipids and their co-products
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ONLINE
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8. 
Cover image for Phytosterols as functional food components and nutraceuticals
Phytosterols as functional food components and nutraceuticals
Author 
Dutta, Paresh C.
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9. 
Cover image for Bioprocesses and biotechnology for functional foods and nutraceuticals
Bioprocesses and biotechnology for functional foods and nutraceuticals
Author 
Neeser, Jean-Richard. German, J. Bruce.
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ONLINE
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10. 
Cover image for Cereals and pulses nutraceutical properties and health benefits
Cereals and pulses nutraceutical properties and health benefits
Author 
Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
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11. 
Cover image for Functional food product development
Functional food product development
Author 
Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
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12. 
Cover image for Functional foods : Concept to product
Functional foods : Concept to product
Author 
Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number 
RM 216 F945 2000
Format: 
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