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1. 
Cover image for Hog meat and hoecake food supply in the Old South, 1840-1860
Hog meat and hoecake food supply in the Old South, 1840-1860
Author 
Hilliard, Sam Bowers. Project Muse.
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2. 
Cover image for Food in time and place the American Historical Association companion to food history
Food in time and place the American Historical Association companion to food history
Author 
Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.
Preferred Shelf Number 
ONLINE(324042.1)
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3. 
Cover image for Framing fat competing constructions in contemporary culture
Framing fat competing constructions in contemporary culture
Author 
Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.
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4. 
Cover image for Racial indigestion eating bodies in the nineteenth century
Racial indigestion eating bodies in the nineteenth century
Author 
Tompkins, Kyla Wazana. Project Muse.
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5. 
Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830
Defining culinary authority the transformation of cooking in France, 1650-1830
Author 
Davis, Jennifer J., 1974- Project Muse.
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6. 
Cover image for The menial art of cooking archaeological studies of cooking and food preparation
The menial art of cooking archaeological studies of cooking and food preparation
Author 
Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.
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7. 
Cover image for A mess of greens Southern gender and Southern food
A mess of greens Southern gender and Southern food
Author 
Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.
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8. 
Cover image for Inside ancient kitchens new directions in the study of daily meals and feasts
Inside ancient kitchens new directions in the study of daily meals and feasts
Author 
Klarich, Elizabeth. Project Muse.
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9. 
Cover image for Food will win the war Minnesota crops, cooks, and conservation during World War I
Food will win the war Minnesota crops, cooks, and conservation during World War I
Author 
Eighmey, Rae Katherine. Project Muse.
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