Limit Search Results
Author
Language
Publication Date
-
Subject
Food -- Analysis.
(13)
Food -- Composition.
(5)
Food contamination.
(3)
Hazard Analysis and Critical Control Point (Food safety system)
(3)
Food -- Safety measures.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
22 Results Found Subscribe to search results
0000000000000000000000DEFAULT
Print
1. 
Cover image for Analysis of endocrine disrupting compounds in food
Analysis of endocrine disrupting compounds in food
Author 
Nollet, Leo M. L., 1948- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
Author 
Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527609444
http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Food and environmental analysis by capillary gas chromatography hints for practical use
Food and environmental analysis by capillary gas chromatography hints for practical use
Author 
Matter, Lothar. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527612550
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Author 
Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444328653
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
Author 
Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444314724
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
Author 
Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813821474
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for HACCP and ISO 22000 application to foods of animal origin
HACCP and ISO 22000 application to foods of animal origin
Author 
Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444320923
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Bioactive compounds in foods
Bioactive compounds in foods
Author 
Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html
John Wiley http://dx.doi.org/10.1002/9781444302288
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Near-infrared spectroscopy in food science and technology
Near-infrared spectroscopy in food science and technology
Author 
Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0470047704
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for The determination of chemical elements in food applications for atomic and mass spectrometry
The determination of chemical elements in food applications for atomic and mass spectrometry
Author 
Caroli, Sergio, 1943- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html
John Wiley http://dx.doi.org/10.1002/9780470141007
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Advances in food diagnostics
Advances in food diagnostics
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html
John Wiley http://dx.doi.org/10.1002/9780470277805
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for The chemical physics of food
The chemical physics of food
Author 
Belton, P. S. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995792
Format: 
Availability 
Online Library~1
Available:
Copies:
13. 
Cover image for Plant secondary metabolites occurrence, structure and role in the human diet
Plant secondary metabolites occurrence, structure and role in the human diet
Author 
Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html
John Wiley http://dx.doi.org/10.1002/9780470988558
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Radioaktivität in Lebensmitteln
Radioaktivität in Lebensmitteln
Author 
Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527623730
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Metal contamination of food its significance for food quality and human health
Metal contamination of food its significance for food quality and human health
Author 
Reilly, Conor. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995105
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for HACCP
HACCP
Author 
Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html
John Wiley http://dx.doi.org/10.1002/9780470999578
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
Author 
Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527624607
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962
http://site.ebrary.com/lib/alltitles/Doc?id=10275727
http://swb.eblib.com/patron/FullRecord.aspx?p=481962
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Author 
International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470390412
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis
Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis
Author 
Matter, Lothar. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527624249
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Lebensmittel- und Umweltanalytik mit der HPLC
Lebensmittel- und Umweltanalytik mit der HPLC
Author 
Galensa, R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527624423
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Lebensmittelführer
Lebensmittelführer
Author 
Vollmer, Günter. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527625888
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
Author 
Matter, Lothar. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527625949
Format: 
Availability 
Online Library~1
Available:
Copies: