Search Results for American Association of Cereal Chemists.

1.

Approved methods of the American Association of Cereal Chemists.

Preferred Shelf Number

TX 557 A54 1983 V.1

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2.

Rye and health

Author

Poutanen, Kaisa, editor. Åman, Per, editor. American Association of Cereal Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781891127816

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3.

Wheat quality elucidation : the Bushuk legacy

Author

Bushuk, Walter. Ng, Perry K. W. Wrigley, Colin W. American Association of Cereal Chemists.

Preferred Shelf Number

SB 191.W5 W5255 2002

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4.

Near-infrared technology : in the agricultural and food industries

Author

Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.

Preferred Shelf Number

TX 547.2.I53 N43 2001

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5.

Transgenic cereals

Author

O'Brien, Lindsay, 1942- ed. Henry, Robert J., ed. American Association of Cereal Chemists. Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.) World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)

Preferred Shelf Number

SB 189.53 T73 2000

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6.

Advances in cereal science and technology.

Author

Pomeranz, Y., ed.

Preferred Shelf Number

TP 434 A37 V.9

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7.

Wheat gluten protein analysis

Author

Shewry, Peter R., ed. Lookhart, George L., ed.

Preferred Shelf Number

QK 898.G49 W53 2003

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8.

Corn : chemistry and technology

Author

White, Pamela J., ed. Johnson, Lawrence Alan, ed.

Preferred Shelf Number

SB 191.M2 C782 2003

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9.

Moisture sorption : practical aspects of isotherm measurement and use

Author

Bell, Leonard N. Labuza, Theodore Peter, 1940- ort. yaz.

Preferred Shelf Number

TX 553.W3 L33 2000

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10.

Interactions : The keys to cereal quality

Author

Hamer, Rob J., ed. Hoseney, R. Carl, ed.

Preferred Shelf Number

TX 557 I56 1998

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11.

Wheat flour milling

Author

Posner, Elieser S. Hibbs, Arthur Nathan, ort. yaz.

Preferred Shelf Number

TS 2145 P67 1997

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12.

Wheat end uses : around the world

Author

Faridi, Hamed, ed. Faubion, Jon M., ed

Preferred Shelf Number

TX 558.W5 W49 1995

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13.

Frozen and refrigerated doughs and batters

Author

Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.

Preferred Shelf Number

TP 372.3 F76 1995

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14.

Wheat is unique : structure ; composition, processing, end-use properties, and products

Author

Pomeranz, Y., ed.

Preferred Shelf Number

TX 558.W5 W46 1989

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15.

High-performance liquid chromatography of cereal and legume proteins

Author

Kruger, James E., ort. yaz. Bietz, Jerold A., ort. yaz.

Preferred Shelf Number

QP 519.9.H53 H5353 1994

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16.

High-performance liquid chromatography of cereal and legume proteins

Author

Kruger, James E., ed. Bietz, Jerold A., ed.

Preferred Shelf Number

QP 519.9.H53 H5353 1994

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17.

Oat bran

Author

Wood, Peter J., ed.

Preferred Shelf Number

QP 144.F52 O38 1993

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18.

Barley : chemistry and technology

Author

MacGregor, Alexander W., ed. Bhatty, Rattan S., ed.

Preferred Shelf Number

SB 191.B2 B353 1993

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19.

Developments in carbohydrate chemistry

Author

Alexander, R. J., ed. Zobel, H. F., ed.

Preferred Shelf Number

QD 321 D48 1992

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20.

Storage of cereal grains and their products

Author

Sauer, D. B. , ed.

Preferred Shelf Number

SB 190 S85 1992

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21.

Insect management for food storage and processing

Author

Baur, F. J. , ed.

Preferred Shelf Number

SB 937 I57 1984

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22.

Gluten proteins 1990

Author

Bushuk, W., ed. Tkachuk, R., ed.

Preferred Shelf Number

QK 898.G49 I613 1991

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23.

The extensigraph handbook

Author

Rasper, V. F., ed. Preston, K. R., ed.

Preferred Shelf Number

TX 769 E87 1991

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24.

Breakfast cereals and how they are made

Author

Fast, R. B., ed. Caldwell, E. F., ed.

Preferred Shelf Number

TP 435.C4 B74 1990

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25.

Extrusion cooking

Author

Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.

Preferred Shelf Number

TP 370.5 E97 1989

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26.

The Amylograph handbook

Author

Shuey, William C., ed. Tipples, Keith H., ed.

Preferred Shelf Number

TX 769 A65 1980

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27.

The alveograph handbook

Author

Faridi, Hamed. Rasper, V. F., ort. yaz.

Preferred Shelf Number

TX 769 F268 1988

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28.

Wheat Chemistry and technology

Author

Pomeranz, Y., ed.

Preferred Shelf Number

TX 558.W5 W46 1988 V.1

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29.

Durum wheat : chemistry and technology

Author

Fabriani, G. , ed. Lintas, C. , ed.

Preferred Shelf Number

SB 191.W5 D87 1988

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30.

Corn : chemistry and technology

Author

Watson, S. A. , ed. Ramstad, P. E. , ed.

Preferred Shelf Number

SB 191.M2 C7824 1987

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31.

Oats : chemistry and technology

Author

Webster, F. H. , ed.

Preferred Shelf Number

SB 191 O2027 1986

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32.

Rice : chemistry and technology

Author

Juliano, B. O., ed.

Preferred Shelf Number

TX 558.R5 R53 1985

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33.

New frontiers in food microstructure

Author

Bechtel, D. B., ed.

Preferred Shelf Number

TX 557 N48 1983

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34.

Rye : production,chemistry and technology

Author

Budhuk, W., ed.

Preferred Shelf Number

TX 558.R9 R98 1976

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35.

Rice : chemistry and technology

Author

Houston, D. F., ed.

Preferred Shelf Number

TX 558.R5 R53 1972

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36.

Wheat Chemistry and technology

Author

Pomeranz, Y., ed.

Preferred Shelf Number

TX 558.W5 W46 1978

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