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1. 
Cover image for Fermentation and food safety
Fermentation and food safety
Author 
Adams, Martin, ed. Nout, M. J. Robert, ed.
Preferred Shelf Number 
TP 371.44 F47 2001
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Fermented meats
Fermented meats
Author 
Camobell-Platt, Geoffrey, ed. Cook, P. E., ed.
Preferred Shelf Number 
TX 601 F47 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies: