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Emerton, Victoria.
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1. 
Cover image for Food and beverage packaging technology
Food and beverage packaging technology
Author 
Kirwan, Mark J.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444392180
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208
ebrary http://site.ebrary.com/id/10510323
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2. 
Cover image for Handbook of food and beverage fermentation technology
Handbook of food and beverage fermentation technology
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
TP371.44 .H358 2004
Electronic Access 
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3. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number 
TP371.44 .H358 2012
Electronic Access 
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4. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.
Preferred Shelf Number 
TP371.44 .H358 2012
Electronic Access 
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5. 
Cover image for Nutraceuticals in Arthritis and Psoriasis : Management and Prevention of Diseases
Nutraceuticals in Arthritis and Psoriasis : Management and Prevention of Diseases
Author 
Jaiswal, Meenakshi, editor Keservani, Raj K., editor Kesharwani, Rajesh K., editor Talele, Swati G., editor
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003545385
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Farm crime : an international perspective
Farm crime : an international perspective
Author 
Donnermeyer, Joseph F., author.
Preferred Shelf Number 
HV6791
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781315444123
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Microbial colorants : chemistry, biosynthesis and applications
Microbial colorants : chemistry, biosynthesis and applications
Preferred Shelf Number 
TP919 .M53 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
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8. 
Cover image for Nutraceuticals in Insomnia and Sleep Problems
Nutraceuticals in Insomnia and Sleep Problems
Author 
Keservani, Raj K., 1981- editor. Bhattacharyya, Sayan, editor. Kesharwani, Rajesh K., editor
Preferred Shelf Number 
RC547
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003560890
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Ready-to-Eat Snacks : Emerging Technologies for Production and Safety
Ready-to-Eat Snacks : Emerging Technologies for Production and Safety
Author 
Pandiselvam, Ravi, editor. Koç, Gülsah Çaliskan, editor
Preferred Shelf Number 
TX740
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003570127
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Non-invasive and Non-destructive Methods for Food Integrity
Non-invasive and Non-destructive Methods for Food Integrity
Author 
Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-76465-3
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11. 
Cover image for Constructed wetlands for industrial wastewater treatment
Constructed wetlands for industrial wastewater treatment
Author 
Stefanakis, Alexandros, 1982- editor.
Preferred Shelf Number 
TD756.5 .C655 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119268376
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12. 
Cover image for Innovative technologies in beverage processing
Innovative technologies in beverage processing
Author 
Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number 
HD9348 .A2
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
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13. 
Cover image for Beverage Impacts on Health and Nutrition Second Edition
Beverage Impacts on Health and Nutrition Second Edition
Author 
Wilson, Ted. editor. Temple, Norman J. editor. (orcid)0000-0002-2377-8806 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-23672-8
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14. 
Cover image for Mass spectrometry and nutrition research
Mass spectrometry and nutrition research
Author 
Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number 
ONLINE(344105.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849730921
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15. 
Cover image for Alternatives to conventional food processing
Alternatives to conventional food processing
Author 
Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.
Preferred Shelf Number 
ONLINE(344115.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849730976
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16. 
Cover image for The maillard reaction Interface between aging, nutrition and metabolism
The maillard reaction Interface between aging, nutrition and metabolism
Author 
Thomas, Merlin. Forbes, Josephine.
Preferred Shelf Number 
ONLINE(344117.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849732123
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17. 
Cover image for HACCP A toolkit for implementation
HACCP A toolkit for implementation
Author 
Wareing, Peter.
Preferred Shelf Number 
ONLINE(344127.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849732086
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18. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number 
ONLINE(344141.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849731782
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19. 
Cover image for Nanotechnologies in food
Nanotechnologies in food
Author 
Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
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20. 
Cover image for Gums and stabilisers for the food industry 14
Gums and stabilisers for the food industry 14
Author 
Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
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21. 
Cover image for Carbons and carbon supported catalysts in hydroprocessing
Carbons and carbon supported catalysts in hydroprocessing
Author 
Furimsky, Edward.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp
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22. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie C. Davis, Judy.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp
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23. 
Cover image for Essential guide to food additives
Essential guide to food additives
Author 
Leatherhead Food International Limited.
Preferred Shelf Number 
ONLINE.
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
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24. 
Cover image for Fundamentals of food reaction technology
Fundamentals of food reaction technology
Author 
Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.
Preferred Shelf Number 
ONLINE(343974.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847559470
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25. 
Cover image for Food allergy and intolerance Current issues and concerns
Food allergy and intolerance Current issues and concerns
Author 
Emerton, Victoria.
Preferred Shelf Number 
ONLINE(343976.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847559449
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26. 
Cover image for Food Microbiology
Food Microbiology
Author 
Adams, Martin R, Dr. Moss, Maurice O, Professor.
Preferred Shelf Number 
ONLINE(344013.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557940
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