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1. 
Cover image for Food preservation
Food preservation
Author 
Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
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2. 
Cover image for Food preservation techniques
Food preservation techniques
Author 
Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
Preferred Shelf Number 
TP 371.2 F6 2003
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Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193
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3. 
Cover image for Progress in food preservation
Progress in food preservation
Author 
Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.
Preferred Shelf Number 
TP371.2 P76 2012
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4. 
Cover image for Food biodeterioration and preservation
Food biodeterioration and preservation
Author 
Tucker, Gary. Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html
John Wiley http://dx.doi.org/10.1002/9780470697849
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470697849
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5. 
Cover image for Handbook of food preservation
Handbook of food preservation
Author 
Rahman, Shafiur.
Preferred Shelf Number 
TP371 .H26 2007
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6. 
Cover image for Handbook of food preservation
Handbook of food preservation
Author 
Rahman, Shafiur, editor.
Preferred Shelf Number 
TP371 .H26 2020 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429091483
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7. 
Cover image for Handbook of food preservation
Handbook of food preservation
Author 
Rahman, Shafiur, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429091483
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8. 
Cover image for Food packaging and preservation
Food packaging and preservation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP374 F686 2018
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9. 
Cover image for Food preservation process design
Food preservation process design
Author 
Heldman, Dennis R.
Preferred Shelf Number 
TP371.2 H46 2011
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10. 
Cover image for Food preservation process design
Food preservation process design
Author 
Heldman, Dennis R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123724861
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11. 
Cover image for Handbook of food preservation
Handbook of food preservation
Author 
Rahman, Shafiur., ed.
Preferred Shelf Number 
TP 371 H26 1999
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12. 
Cover image for Food packaging and preservation
Food packaging and preservation
Author 
Mathlouthi, Mohammed, ed.
Preferred Shelf Number 
TP 374 F65 1994
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13. 
Cover image for Food processing and preservation
Food processing and preservation
Author 
Naik, H. R., author. Amin, Tawheed, author.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003243250
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14. 
Cover image for Food packaging and preservation
Food packaging and preservation
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128115169
ScienceDirect http://www.sciencedirect.com/science/book/9780128115169
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15. 
Cover image for Packaging for food preservation
Packaging for food preservation
Author 
Del Nobile, Matteo Alessandro. Conte, Amalia.
Preferred Shelf Number 
TP374 D45 2013
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16. 
Cover image for Packaging for Food Preservation
Packaging for Food Preservation
Author 
Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
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ONLINE(332324.1)
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http://dx.doi.org/10.1007/978-1-4614-7684-9
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17. 
Cover image for Food coatings and preservation technologies
Food coatings and preservation technologies
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TP451 .E3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
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18. 
Cover image for Nonthermal food processing, safety, and preservation
Nonthermal food processing, safety, and preservation
Author 
Prakash, Anand, editor. Kuila, Arindam, editor.
Preferred Shelf Number 
TP248.65 .F66 N66 2024
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631
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19. 
Cover image for Emerging technologies in food preservation
Emerging technologies in food preservation
Author 
Kumar, Santosh, 1980- editor.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003147978
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20. 
Cover image for Microbial food safety and preservation techniques
Microbial food safety and preservation techniques
Author 
Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number 
RA601 .M53 2015
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21. 
Cover image for Organic acids and food preservation
Organic acids and food preservation
Author 
Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429191763
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22. 
Cover image for Physical principles of food preservation.
Physical principles of food preservation.
Author 
Karel, Marcus., author. Lund, Daryl B.
Preferred Shelf Number 
TP371.2 .K37 2003
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23. 
Cover image for New methods of food preservation
New methods of food preservation
Author 
Gould, G. W., ed.
Preferred Shelf Number 
TP 371.2 N42 1995
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24. 
Cover image for Natural Food Preservation: Controlling Loss, Advancing Safety
Natural Food Preservation: Controlling Loss, Advancing Safety
Author 
Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-85089-9
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25. 
Cover image for Emerging techniques for food processing and preservation
Emerging techniques for food processing and preservation
Author 
Kapoor, Swati, editor. Kaur, Gurkirat (Food scientist), editor. Dar, Basharat Nabi, editor. Sharma, Savita, editor.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003217138
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26. 
Cover image for Food preservation and safety of natural products
Food preservation and safety of natural products
Author 
Onyeaka, Helen N., author. Nwabor, Ozioma F., author.
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ONLİNE
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27. 
Cover image for Novel technologies and systems for food preservation
Novel technologies and systems for food preservation
Author 
Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
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Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
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28. 
Cover image for Ultrasound : advances in food processing and preservation
Ultrasound : advances in food processing and preservation
Author 
Bermúdez-Aguirre, Daniela, editor.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780128045817
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29. 
Cover image for Novel food preservation and microbial assessment techniques
Novel food preservation and microbial assessment techniques
Author 
Boziaris, Ioannis S., editor. of compilation.
Preferred Shelf Number 
QR115 .N68 2014
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30. 
Cover image for Food analysis and preservation : current research topics
Food analysis and preservation : current research topics
Author 
Kontominas, Michael G.
Preferred Shelf Number 
TX541 .F66 2013
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31. 
Cover image for Food identity preservation and traceability : safer grains
Food identity preservation and traceability : safer grains
Author 
Bennet, Gregory S., author.
Preferred Shelf Number 
TX531 .B46 2010
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32. 
Cover image for Nanotechnology in food packaging and preservation : principles and practical application
Nanotechnology in food packaging and preservation : principles and practical application
Author 
Ahmed, Shakeel, 1989- editor. Ullah, Aman (Professor of chemical sciences), editor.
Preferred Shelf Number 
TP374 .N36 2026 EB
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Taylor & Francis https://www.taylorfrancis.com/books/9781032677422
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33. 
Cover image for Edible film and coatings : innovative applications for packaging and food preservation
Edible film and coatings : innovative applications for packaging and food preservation
Author 
Ju, Jian (Engineer), editor. Zhao, Fangyuan, editor.
Preferred Shelf Number 
TP451 .E3
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Taylor & Francis https://www.taylorfrancis.com/books/9781032622354
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34. 
Cover image for Advances in food process engineering : novel processing, preservation, and decontamination of foods
Advances in food process engineering : novel processing, preservation, and decontamination of foods
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003303848
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35. 
Cover image for Essential oils as antimicrobial agents in food preservation
Essential oils as antimicrobial agents in food preservation
Author 
Ju, Jian (Engineer), author.
Preferred Shelf Number 
TP371.42
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Taylor & Francis https://www.taylorfrancis.com/books/9781003329268
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36. 
Cover image for Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP248.65 .F66
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Taylor & Francis https://www.taylorfrancis.com/books/9781003305378
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37. 
Cover image for Fundamentals of non-thermal processes for food preservation
Fundamentals of non-thermal processes for food preservation
Author 
Chakraborty, Snehasis, author. Dhar, Rishab, author.
Preferred Shelf Number 
TX601
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38. 
Cover image for Food processing and preservation technology : advances, methods, and applications
Food processing and preservation technology : advances, methods, and applications
Author 
Goyal, Megh R., editor. Mishra, Santosh K., editor. Birwal, Preeti, editor.
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TP371.2
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39. 
Cover image for Validation of food preservation processes based on novel technologies
Validation of food preservation processes based on novel technologies
Author 
Koutchma, Tatiana.
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ONLİNE
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40. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 2, Nonthermal food preservation and novel processing strategies
Handbook of research on food processing and preservation technologies. Volume 2, Nonthermal food preservation and novel processing strategies
Author 
Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number 
TP370.5
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41. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods
Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods
Author 
Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number 
TP370.5
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42. 
Cover image for HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES
HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES
Author 
Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number 
TP370.5
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43. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety
Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety
Author 
Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor.
Preferred Shelf Number 
TP370.5
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44. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Author 
Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
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45. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Author 
Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
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46. 
Cover image for Green food processing techniques : preservation, transformation and extraction
Green food processing techniques : preservation, transformation and extraction
Author 
Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
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47. 
Cover image for Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Author 
Barba, Francisco, editor.
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48. 
Cover image for Food safety and preservation : modern biological approaches to improving consumer health
Food safety and preservation : modern biological approaches to improving consumer health
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
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49. 
Cover image for Microbial Control and Food Preservation Theory and Practice
Microbial Control and Food Preservation Theory and Practice
Author 
Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-7556-3
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50. 
Cover image for Application of alternative food-preservation technologies to enhance food safety and stability
Application of alternative food-preservation technologies to enhance food safety and stability
Author 
Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.
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ONLINE
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51. 
Cover image for Advances in thermal and non-thermal food preservation
Advances in thermal and non-thermal food preservation
Author 
Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html
John Wiley http://dx.doi.org/10.1002/9780470277898
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52. 
Cover image for Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France
Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France
Author 
International Institute of Refrigeration.
Preferred Shelf Number 
QR 115 P912 1999
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53. 
Cover image for Food preservation by moisture control : fundamentals and applications
Food preservation by moisture control : fundamentals and applications
Author 
Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.
Preferred Shelf Number 
TP 371.2 B23 1995
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54. 
Cover image for Introduction to food process engineering
Introduction to food process engineering
Author 
Ibarz, Albert. Barbosa-Canovas, Gustavo V.
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TP370 I229 2014
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55. 
Cover image for Water properties of food, pharmaceutical, and biological materials
Water properties of food, pharmaceutical, and biological materials
Author 
Pilar Buera, Maria del.
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TX553 .W3 W3685 2006
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56. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.
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TP248.65 .F66 F733 2003
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57. 
Cover image for Transport phenomena in food processing
Transport phenomena in food processing
Author 
Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.
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TP371.2 .T73 2003
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58. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
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TP370 .E54 2002
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59. 
Cover image for Bio-management of postharvest diseases and mycotoxigenic fungi
Bio-management of postharvest diseases and mycotoxigenic fungi
Author 
Sharma, Neeta, Dr., editor. Bhandari, Avantina S., editor.
Preferred Shelf Number 
SB608 .F62 B563 2021
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Taylor & Francis https://www.taylorfrancis.com/books/9781003089223
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60. 
Cover image for Synthetic pesticide use in Africa : impact on people, animals, and the environment
Synthetic pesticide use in Africa : impact on people, animals, and the environment
Author 
Wilson, Charles L., editor. Huber, D. M., editor.
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SB950.3 .A35
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61. 
Cover image for Shelf life assessment of food
Shelf life assessment of food
Author 
Nicoli, Maria Cristina.
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TP373.3 .S483 2012
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62. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
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TP440 .M38 2011
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63. 
Cover image for Unit operations in food engineering
Unit operations in food engineering
Author 
Ibarz, Albert, author. Barbosa-Canovas, Gustavo V.
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Cover image for Applications of supercritical fluid extraction in food processing
Applications of supercritical fluid extraction in food processing
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Birwal, Preeti, editor Goyal, Megh R., editor Sunil, C. K., editor.
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Cover image for Ozone applications in the food industry : trends and future prospects
Ozone applications in the food industry : trends and future prospects
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Pandiselvam, Ravi, editor. Kothakota, Anjineyulu, editor. Rathnakumar, Kaavya, editor.
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Cover image for Nonthermal plasma technology for food and food products
Nonthermal plasma technology for food and food products
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Mahendran, R. (Professor of food technology), editor. Birwal, Preeti, editor Goyal, Megh R., editor
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Cover image for Ecologically Mediated Development Promoting Biodiversity Conservation and Food Security
Ecologically Mediated Development Promoting Biodiversity Conservation and Food Security
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Jatav, Hanuman Singh. editor. (orcid)0000-0002-4701-670X Raiput, Vishnu D. editor. Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883 SpringerLink (Online service)
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Cover image for Advances in Seed Quality Evaluation and Improvement
Advances in Seed Quality Evaluation and Improvement
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Roy, Bidhan. editor. Shukla, Gopal. editor. Dunna, Vijay. editor. Sharma, Priyanka. editor. Shukla, Prabha Shankar. editor.
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Cover image for Integrated Food and Bioprocessing
Integrated Food and Bioprocessing
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Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
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Cover image for Reducing Food Loss and Waste Challenges, Trends, and Solutions
Reducing Food Loss and Waste Challenges, Trends, and Solutions
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Aguilar-Zárate, Pedro. editor. Haghi, A. K. editor. Gómez-García, Ricardo. editor. SpringerLink (Online service)
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Cover image for Contemporary Suitability of Nanobionics in Agriculture Nanotechnology in Horticultural Crops
Contemporary Suitability of Nanobionics in Agriculture Nanotechnology in Horticultural Crops
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Rajput, Vishnu D. editor. (orcid)0000-0002-6802-4805 Goel, Arti. editor. Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883 SpringerLink (Online service)
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Cover image for Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
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Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)
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Cover image for Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
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S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
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Cover image for Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology
Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology
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Abera, Metadel Kassahun. editor. (orcid)0000-0003-4901-5038 Tigabu, Muluken Temsgen. editor. (orcid)0000-0003-4271-6472 Abide Tadesse, Ahmed. editor. (orcid)0000-0002-5654-8898 Alaminie, Addis Aschenik. editor. (orcid)0000-0002-2031-3181 SpringerLink (Online service)
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Cover image for Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience
Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience
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Tiwari, Ajita. editor. Sarma, Hemen. editor. SpringerLink (Online service)
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Cover image for Green Nanotechnology Applications for Ecosystem Sustainability
Green Nanotechnology Applications for Ecosystem Sustainability
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Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Anju, T.R. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)
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Cover image for Fruits and Vegetables Technologies Postharvest Processing and Packaging
Fruits and Vegetables Technologies Postharvest Processing and Packaging
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Chauhan, OP. editor. SpringerLink (Online service)
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Cover image for Selected Topics in Food Process Engineering
Selected Topics in Food Process Engineering
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Vega-Castro, Oscar A. editor. Simpson, Ricardo. editor. Pilar Buera, María del. editor. Granda-Restrepo, Diana M. editor. Villa Zabala, Cristian Camilo. editor. (orcid)0000-0001-6530-2569
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Cover image for Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
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Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)
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Cover image for Nonthermal Processing Technologies for Food.
Nonthermal Processing Technologies for Food.
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Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
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TP371.2 .N6625 2026
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Cover image for Nonthermal light-based technologies in food processing
Nonthermal light-based technologies in food processing
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Sunil, C. K., editor. Birwal, Preeti, editor Goyal, Megh R., editor Mahendran, R. (Professor of food technology), editor.
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Cover image for Non-thermal processing of functional foods
Non-thermal processing of functional foods
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Pattanayek, Sudip Kumar, editor. Dutta, Debashis (Lecturer), editor. Singh, Ajay Kumar (Professor of food process engineering), editor.
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Cover image for Ohmic heating technology for processing of foods and food products : design, food quality, and applications
Ohmic heating technology for processing of foods and food products : design, food quality, and applications
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Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.
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Cover image for NON-CHEMICAL METHODS FOR DISINFESTATION OF STORED PRODUCTS
NON-CHEMICAL METHODS FOR DISINFESTATION OF STORED PRODUCTS
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Loganathan, M. Moses, Jeyan A.
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Cover image for Non-thermal processing technologies for the meat, fish, and poultry industries
Non-thermal processing technologies for the meat, fish, and poultry industries
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Selvamuthukumaran, M., editor. Maqsood, Sajid, editor.
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Cover image for NON-THERMAL TECHNOLOGIES FOR THE FOOD INDUSTRY advances and regulations.
NON-THERMAL TECHNOLOGIES FOR THE FOOD INDUSTRY advances and regulations.
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Anandharamakrishnan, C. Sinija, V. R. Mahendran, R.
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Cover image for Novel approach to sustainable temperate horticulture
Novel approach to sustainable temperate horticulture
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Nayik, Gulzar Ahmad, editor. Wani, Sajad H., editor. Khursheed, Vajahat, editor. Ansari, Mohammad Javed, editor.
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Cover image for Plant Essential Oils From Traditional to Modern-day Application
Plant Essential Oils From Traditional to Modern-day Application
Author 
Prakash, Bhanu. editor. (orcid)0000-0002-5628-241X Dubey, Nawal Kishore. editor. (orcid)0000-0002-7901-4696 Freitas Brilhante de São José, Jackline. editor. (orcid)0000-0002-6592-5560 SpringerLink (Online service)
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Cover image for Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry
Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry
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Saini, Pinki. author. (orcid)0000-0001-9083-6765 Mishra, Pragya. author. SpringerLink (Online service)
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Cover image for Microbial Products for Health and Nutrition
Microbial Products for Health and Nutrition
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Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Ray, Subhasree. editor. Kumar, Prasun. editor. SpringerLink (Online service)
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Cover image for Frontiers in Food Biotechnology
Frontiers in Food Biotechnology
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Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)
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Cover image for Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
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Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)
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Cover image for Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies
Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies
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Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
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Cover image for Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications
Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications
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Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
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Cover image for Preservation and Authentication of Coconut Products Recent Trends and Prospects
Preservation and Authentication of Coconut Products Recent Trends and Prospects
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Pandiselvam, R. editor. (orcid)0000-0003-0996-8328 Ramesh, S.V. editor. (orcid)0000-0002-2107-360X SpringerLink (Online service)
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Cover image for Value Addition and Product Diversification in Sugarcane
Value Addition and Product Diversification in Sugarcane
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Suresha, Giriyapura Shivalingamurthy. editor. Krishnappa, Gopalareddy. editor. Palanichamy, Murali. editor. (orcid)0000-0002-1149-7097 Mahadeva Swamy, Huskur Kumaraswamy. editor. Kuppusamy, Hari. editor.
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Cover image for Traditional Foods: The Reinvented Superfoods
Traditional Foods: The Reinvented Superfoods
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Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Nisha, Prakasan. editor. (orcid)0000-0002-9292-2226 Chakraborty, Rakhi. editor. (orcid)0000-0002-3980-9961 SpringerLink (Online service)
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Cover image for Nonthermal food engineering operations
Nonthermal food engineering operations
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Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
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TP371 .N66 2024
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Cover image for Novel anti-corrosion and anti-fouling coatings and thin films
Novel anti-corrosion and anti-fouling coatings and thin films
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Murthy, Hari, editor.
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Cover image for ANTIMICROBIALS FOR SUSTAINABLE FOOD STORAGE
ANTIMICROBIALS FOR SUSTAINABLE FOOD STORAGE
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Maddela, Naga Raju.
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TX601
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Cover image for Freeze drying of food products : fundamentals, processes and applications
Freeze drying of food products : fundamentals, processes and applications
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Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.
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Cover image for Science and engineering of polyphenols : fundamentals and industrial scale applications
Science and engineering of polyphenols : fundamentals and industrial scale applications
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Verma, Chandrabhan, editor.
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Cover image for Food Microbial Sustainability Integration of Food Production and Food Safety
Food Microbial Sustainability Integration of Food Production and Food Safety
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Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
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Cover image for Biological Applications of Nanoparticles
Biological Applications of Nanoparticles
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Sarkar, Biplab. editor. Sonawane, Avinash. editor. SpringerLink (Online service)
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Cover image for Natural Additives in Foods
Natural Additives in Foods
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Valencia, German Ayala. editor. SpringerLink (Online service)
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Cover image for Microwave and Radio Frequency Heating in Food and Beverages
Microwave and Radio Frequency Heating in Food and Beverages
Author 
Koutchma, Tatiana N., author.
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Cover image for Liposomal encapsulation in food science and technology
Liposomal encapsulation in food science and technology
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Anandharamakrishnan, C. Dutta, Sayantani.
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Cover image for Role of microbes in industrial products and processes
Role of microbes in industrial products and processes
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Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
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QR53 .R65 2023
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Cover image for Handbook of bioplastics and biocomposites engineering applications
Handbook of bioplastics and biocomposites engineering applications
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Inamuddin, 1980- editor. Altalhi, Tariq, editor.
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Cover image for Microbes in the food industry
Microbes in the food industry
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Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
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Cover image for Essential oils : extraction methods and applications
Essential oils : extraction methods and applications
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Inamuddin, 1980- editor.
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TP958 .E87 2023
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Cover image for Handbook of aseptic processing and packaging
Handbook of aseptic processing and packaging
Author 
David, Jairus R. D., editor. Coronel, Pablo M., editor. Simunovic, Josip, editor.
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Cover image for NOVEL APPROACHES IN BIOPRESERVATION FOR FOOD AND CLINICAL PURPOSES
NOVEL APPROACHES IN BIOPRESERVATION FOR FOOD AND CLINICAL PURPOSES
Author 
Garcia-Gutierrez, Enriqueta, 1983- editor. Gomez-Torres, Natalia, 1986- editor. Arbulu, Sara, 1985- editor.
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Cover image for Enzyme inactivation in food processing : technologies, materials, and applications
Enzyme inactivation in food processing : technologies, materials, and applications
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Pandiselvam, Ravi, editor.
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Cover image for Natural Food Preservatives
Natural Food Preservatives
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Bhattacharya, Sourish. Abd-El Azim Salama, Heba Hassan.
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Cover image for Natural materials for food packaging application
Natural materials for food packaging application
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Parameswaranpillai, Jyotishkumar, editor.
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Cover image for Nutritional science and technology : concept to application
Nutritional science and technology : concept to application
Author 
Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
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RA784 .N88 2023
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118. 
Cover image for Current challenges for the aquatic products processing industry
Current challenges for the aquatic products processing industry
Author 
Verrez-Bagnis, Véronique, editor
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SH335
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Cover image for Non-thermal food processing operations : unit operations and processing equipment in the food industry
Non-thermal food processing operations : unit operations and processing equipment in the food industry
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Jafari, Seid Mahdi. Therdthai, Nantawan.
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ONLİNE
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Cover image for Electromagnetic technologies in food science
Electromagnetic technologies in food science
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Gómez-López, Vicente M., editor. Bhat, Rajeev, editor.
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TP371.8 .E44 2022
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121. 
Cover image for Biopolymer-based food packaging : innovations and technology applications
Biopolymer-based food packaging : innovations and technology applications
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Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.
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122. 
Cover image for Nanotechnology-enhanced food packaging
Nanotechnology-enhanced food packaging
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Parameswaranpillai, Jyotishkumar, editor.
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Cover image for Food chemistry : the role of additives, preservatives and adulteration
Food chemistry : the role of additives, preservatives and adulteration
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Sen, Mousumi (Professor of chemistry), editor.
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TX541 .F66 2022
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Earth observation applications and global policy frameworks
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Kavvada, Argyro, editor. Cripe, Douglas, editor. Friedo, Lawrence, editor.
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Cover image for Spray-freeze-drying of foods and bioproducts : theory, applications, and perspectives
Spray-freeze-drying of foods and bioproducts : theory, applications, and perspectives
Author 
Ishwarya, S. Padma, 1988- author.
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TP371.66
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Cover image for Design and optimization of innovative food processing techniques
Design and optimization of innovative food processing techniques
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Barba, Francisco (Francisco J.)
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Cover image for Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects
Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects
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Mishra, Santosh K., editor. Goyal, Megh Raj, editor.
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128. 
Cover image for Antimicrobials in food
Antimicrobials in food
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Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
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129. 
Cover image for Modified atmosphere packaging of foods : principles and applications
Modified atmosphere packaging of foods : principles and applications
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Lee, Dong Sun, author.
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TP374.6 .L44 2021
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Cover image for Hybrid renewable energy systems
Hybrid renewable energy systems
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Sahoo, Umakanta, editor.
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Cover image for Natural remedies for pest, disease and weed control
Natural remedies for pest, disease and weed control
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Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.
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132. 
Cover image for Genetically modified and irradiated food : controversial issues : facts versus perceptions
Genetically modified and irradiated food : controversial issues : facts versus perceptions
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Andersen, Veslem�y, editor.
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Cover image for Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
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Betoret, Noelia, editor. Betoret, Ester, editor.
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Cover image for Agro-product processing technology : principles and practice
Agro-product processing technology : principles and practice
Author 
Bala, B. K. (Bilash Kanti), author.
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S698
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135. 
Cover image for Water activity in foods : fundamentals and applications
Water activity in foods : fundamentals and applications
Author 
Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.
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TX553 .W3 W358 2020
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136. 
Cover image for Food process engineering : safety assurance and complements
Food process engineering : safety assurance and complements
Author 
Malcata, F. Xavier, author.
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TP371 .M35 2020
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137. 
Cover image for Insect collection and identification : techniques for the field and laboratory.
Insect collection and identification : techniques for the field and laboratory.
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Gibb, Timothy J., author. Oseto, Christian.
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138. 
Cover image for Packaging for nonthermal processing of food
Packaging for nonthermal processing of food
Author 
Pascall, Melvin, 1954- editor. Han, Jung H., editor.
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TP374 .P328 2018
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139. 
Cover image for Control of salmonella and other bacterial pathogens in low-moisture foods
Control of salmonella and other bacterial pathogens in low-moisture foods
Author 
Podolak, Richard, editor. Black, Darryl G., editor.
Preferred Shelf Number 
QR115
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140. 
Cover image for Ultrasound in food processing
Ultrasound in food processing
Author 
Villamiel, Mar, editor. Montilla, Antonia, editor.
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Cover image for Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce
Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce
Author 
Barkai-Golan, Rivka, author. Follett, Peter A., 1957- author.
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142. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
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143. 
Cover image for Refrigeration systems and applications
Refrigeration systems and applications
Author 
Dinçer, İbrahim, 1964-
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TP495
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144. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
Author 
Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
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TX531
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145. 
Cover image for Innovative technologies in beverage processing
Innovative technologies in beverage processing
Author 
Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
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HD9348 .A2
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146. 
Cover image for Ultrasound in food processing
Ultrasound in food processing
Author 
Villamiel, Mar, editor. Montilla, Antonia, editor.
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TP372.4
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156
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147. 
Cover image for Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables
Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables
Author 
Sánchez-Mata, María de Cortes. editor. Tardío, Javier. editor. SpringerLink (Online service)
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148. 
Cover image for Foodborne pathogens and antibiotic resistance
Foodborne pathogens and antibiotic resistance
Author 
Singh, Om V., editor.
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QR201 .F62
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149. 
Cover image for Beneficial Microorganisms in Food and Nutraceuticals
Beneficial Microorganisms in Food and Nutraceuticals
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Liong, Min-Tze. editor. SpringerLink (Online service)
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150. 
Cover image for Improving food quality with novel food processing technologies
Improving food quality with novel food processing technologies
Author 
Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.
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TP373.6 .I524 2015
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151. 
Cover image for Food engineering handbook : food process engineering
Food engineering handbook : food process engineering
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
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TP370 .F5673 2015
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152. 
Cover image for Spray drying technique for food ingredient encapsulation
Spray drying technique for food ingredient encapsulation
Author 
Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-
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153. 
Cover image for Radio frequency heating in food processing : principles and applications
Radio frequency heating in food processing : principles and applications
Author 
Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.
Preferred Shelf Number 
TP371 .R33 2015
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154. 
Cover image for Food engineering handbook : food engineering fundamentals
Food engineering handbook : food engineering fundamentals
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
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TP370 .F567 2015
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155. 
Cover image for Handbook of indigenous foods involving alkaline fermentation
Handbook of indigenous foods involving alkaline fermentation
Author 
Sarkar, Prabir K. (Prabir Kumar), editor. of compilation. Nout, M. J. Robert, editor. of compilation.
Preferred Shelf Number 
RA601.5 .H36 2015
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156. 
Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4614-9138-5
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157. 
Cover image for Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality Assessment
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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158. 
Cover image for Hypobaric storage in food industry : advances in application and theory
Hypobaric storage in food industry : advances in application and theory
Author 
Burg, Stanley P., 1933- author.
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ONLINE(355808.1)
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159. 
Cover image for Preservation and shelf life extension : UV applications for fluid foods
Preservation and shelf life extension : UV applications for fluid foods
Author 
Koutchma, Tatiana N., author.
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ONLINE(355884.1)
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160. 
Cover image for Food plant safety : UV applications for food and non-food surfaces
Food plant safety : UV applications for food and non-food surfaces
Author 
Koutchma, Tatiana N., author.
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ONLINE(355987.1)
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161. 
Cover image for Ohmic heating in food processing
Ohmic heating in food processing
Author 
Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.
Preferred Shelf Number 
TP371.7 .O36 2014
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162. 
Cover image for Food irradiation research and technology
Food irradiation research and technology
Author 
Fan, Xuetong. Sommers, Christopher H.
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163. 
Cover image for Pedodiversity
Pedodiversity
Author 
Ibanez Estevez, Juan Jose. Bockheim, James G.
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S592.16 .P43 2013
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164. 
Cover image for Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
Author 
Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
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TP371.44 .F47 2013
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165. 
Cover image for Handbook of aseptic processing and packaging
Handbook of aseptic processing and packaging
Author 
David, Jairus R. D., author. Graves, Ralph H. Szemplenski, Thomas.
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TP371.2 .D385 2013
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166. 
Cover image for Operations in food refrigeration
Operations in food refrigeration
Author 
Mascheroni, Rodolfo H.
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TP372.2 .O64 2012
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167. 
Cover image for Thermal food processing : new technologies and quality issues
Thermal food processing : new technologies and quality issues
Author 
Sun, Da-Wen.
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TX601 .T43 2012
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168. 
Cover image for Novel thermal and non-thermal technologies for fluid foods
Novel thermal and non-thermal technologies for fluid foods
Author 
Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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169. 
Cover image for Nonthermal processing technologies for food
Nonthermal processing technologies for food
Author 
Zhang, Howard Q. Wiley InterScience (Online service)
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170. 
Cover image for Food and beverage packaging technology
Food and beverage packaging technology
Author 
Kirwan, Mark J.
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171. 
Cover image for Infrared heating for food and agricultural processing
Infrared heating for food and agricultural processing
Author 
Pan, Zhongli. Atungulu, Griffiths Gregory.
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172. 
Cover image for Thermal processing of foods : control and automation
Thermal processing of foods : control and automation
Author 
Sandeep, K. P.
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TP371.2 T442 2011
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173. 
Cover image for Essentials of thermal processing
Essentials of thermal processing
Author 
Tucker, Gary. Featherstone, Susan. Wiley InterScience (Online service)
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174. 
Cover image for Processing effects on safety and quality of foods
Processing effects on safety and quality of foods
Author 
Ortega-Rivas, Enrique.
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TP373.5 .P76 2010
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175. 
Cover image for Infrared heating for food and agricultural processing
Infrared heating for food and agricultural processing
Author 
Pan, Zhongli. Atungulu, Griffiths Gregory.
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TP371.8 .I5623 2010
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176. 
Cover image for Mathematical modeling of food processing
Mathematical modeling of food processing
Author 
Farid, Mohammed M.
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TP370.9 .M38 M38 2010
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177. 
Cover image for Essentials of thermal processing
Essentials of thermal processing
Author 
Tucker, Gary. Featherstone, Susan.
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TP371
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178. 
Cover image for Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Author 
Yahia, Elhadi M.
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TP373.3 .M63 2009
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179. 
Cover image for Microbiologically safe foods for the 21st century
Microbiologically safe foods for the 21st century
Author 
Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
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180. 
Cover image for Ultraviolet Light in Food Technology : Principles and Applications
Ultraviolet Light in Food Technology : Principles and Applications
Author 
Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number 
TP371.8
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181. 
Cover image for Polymers for packaging and containers in food industry
Polymers for packaging and containers in food industry
Author 
Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
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TS198.3 .P5 S85 2008
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182. 
Cover image for Smart packaging technologies for fast moving consumer goods
Smart packaging technologies for fast moving consumer goods
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Kerry, Joseph. Butler, Paul, 1942- Wiley InterScience (Online service)
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183. 
Cover image for Food plant economics
Food plant economics
Author 
Maroulis, Zacharias B., 1957, author. Saravacos, George D., 1928-
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TP370.5 .M36 2008
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184. 
Cover image for The chemical physics of food
The chemical physics of food
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Belton, P. S. Wiley InterScience (Online service)
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185. 
Cover image for Thermal processing of food potential health benefits and risks : symposium
Thermal processing of food potential health benefits and risks : symposium
Author 
Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)
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186. 
Cover image for Functional food ingredients and nutraceuticals : processing and technologies
Functional food ingredients and nutraceuticals : processing and technologies
Author 
Shi, John.
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QP144 .F85 F85 2007
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187. 
Cover image for Thermal food processing : new technologies and quality issues
Thermal food processing : new technologies and quality issues
Author 
Sun, Da-Wen.
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TX601 .T43 2006
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188. 
Cover image for Food irradiation research and technology
Food irradiation research and technology
Author 
Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html
John Wiley http://dx.doi.org/10.1002/9780470277638
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189. 
Cover image for Local Mediterranean Food Plants and Nutraceuticals
Local Mediterranean Food Plants and Nutraceuticals
Author 
Heinrich, M., editor. Müller, W.E., editor. Galli, C., editor.
Preferred Shelf Number 
XX(548952.1)
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https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8
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190. 
Cover image for Novel food processing technologies
Novel food processing technologies
Author 
Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number 
TP372.8 .N68 2005
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191. 
Cover image for Encapsulated and powdered foods
Encapsulated and powdered foods
Author 
Onwulata, Charles.
Preferred Shelf Number 
TP371.5 .E53 2005
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192. 
Cover image for Processing fruits : science and technology
Processing fruits : science and technology
Author 
Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number 
TP440 .P77 2005
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193. 
Cover image for Encapsulated and powdered foods
Encapsulated and powdered foods
Author 
Onwulata, Charles, ed.
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822
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194. 
Cover image for Handbook of vegetable preservation and processing
Handbook of vegetable preservation and processing
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
TP443 .H34 2004
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195. 
Cover image for Handbook of Frozen Foods
Handbook of Frozen Foods
Author 
Hui, Y. H., editor. Legarretta, Isabel Guerrero, editor. Lim, Miang Hoong, editor. Murrell, K. D., editor. Nip, Wai-Kit, editor.
Preferred Shelf Number 
TP372.3
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Taylor & Francis https://www.taylorfrancis.com/books/9780203022009
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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196. 
Cover image for Capsicum : the genus Capsicum
Capsicum : the genus Capsicum
Author 
De, Amit Krishna.
Preferred Shelf Number 
SB307 .P4 C36 2003
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197. 
Cover image for Thermal technologies in food processing
Thermal technologies in food processing
Author 
Richardson, Philip.
Preferred Shelf Number 
TP 371 T44 2001
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198. 
Cover image for Active packaging for food applications
Active packaging for food applications
Author 
Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.
Preferred Shelf Number 
TP374
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Taylor & Francis https://www.taylorfrancis.com/books/9780367801311
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199. 
Cover image for Street Foods
Street Foods
Author 
Bhat, R.V., editor. Simopoulos, A.P., editor.
Preferred Shelf Number 
XX(549181.1)
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https://karger.com/book/doi/10.1159/isbn.978-3-318-00473-1
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200. 
Cover image for Preservation of foods with pulsed electric fields
Preservation of foods with pulsed electric fields
Author 
Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP 371.7 P74 1999
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201. 
Cover image for Preservation of foods with pulsed electric fields
Preservation of foods with pulsed electric fields
Author 
Barbosa-Cánovas, Gustavo V.
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ScienceDirect http://www.sciencedirect.com/science/book/9780120781492
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202. 
Cover image for Food irradiation : a reference book
Food irradiation : a reference book
Author 
Wilkinson, Vanessa M. Gould, Grahame Warwick, ort. yaz.
Preferred Shelf Number 
TP371.8 B434 1998
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203. 
Cover image for Nonthermal preservation of foods
Nonthermal preservation of foods
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TP 371.2 N66 1998
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204. 
Cover image for Handbook of food engineering practice
Handbook of food engineering practice
Author 
Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
Preferred Shelf Number 
TP370.4 .H37 1997
Electronic Access 
Taylor & Francis http://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9780367802110
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205. 
Cover image for Meat preservation preventing losses and assuring safety
Meat preservation preventing losses and assuring safety
Author 
Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470385029
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206. 
Cover image for The Microbiology of poultry meat products
The Microbiology of poultry meat products
Author 
Cunningham, Frank E. Cox, N. A.
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ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
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207. 
Cover image for Food irradiation
Food irradiation
Author 
Urbain, Walter M.
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ScienceDirect http://www.sciencedirect.com/science/book/9780127093703
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208. 
Cover image for Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
Author 
International Committee on Microbiological Specifications for Foods.
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209. 
Cover image for Water activity and food
Water activity and food
Author 
Troller, John A. Christian, J. H. B., joint author.
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210. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
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211. 
Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
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