Search Results for Food Supply.

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

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18.

Author

Blevins, Preston W.

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ONLINE(312857.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6

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19.

Competition and efficiency in international food supply chains improving food security

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Williams, John, 1949-

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ONLINE

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Food supply chain management economic, social and environmental perspectives

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20.

Author

Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-

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ONLINE

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Genetically modified and non-genetically modified food supply chains co-existence and traceability

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21.

Author

Bertheau, Yves, editor of compilation.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118373781
ebrary http://site.ebrary.com/id/10602133
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1022416

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22.

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Author

Wallace, Carol. Sperber, William H. Mortimore, Sara.

Preferred Shelf Number

TX531 F663 2011

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23.

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Author

Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9781444328653

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24.

Cover image for The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

Author

Simopoulos, A.P., editor.

Preferred Shelf Number

XX(549216.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9

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25.

Food supply in China and the nutritional status of children

Author

Croll, Elisabeth. United Nations Children's Fund.

Preferred Shelf Number

TX 360.C6 C76 1986

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26.

Farming and food supply : the interdependence of countryside and town

Author

Hutchinson, Joseph Burtt, 1902-

Preferred Shelf Number

S 439 H88 1972

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27.

Population and food supply : essays on human needs and agricultural prospects

Preferred Shelf Number

HD 9000.5 P63 1969

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28.

Sustainable food procurement : legal, social and organisational challenges

Author

Stein, Mark (Food supply researcher), editor. Mariani, Maurizio, editor. Caranta, Roberto, editor. Polychronakis, Yiannis, editor.

Preferred Shelf Number

HD9000.6

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003393023
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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29.

Urban food systems in Latin America : territories, mobilities and governance

Author

Bakić Hayden, Tiana, editor. Martín, Joaquín Pérez (Food supply researcher), editor.

Preferred Shelf Number

HD9014 .L32

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Taylor & Francis https://www.taylorfrancis.com/books/9781003471929
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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30.

Nutrition security for planetary health

Author

Hawkins, Irana W., author.

Preferred Shelf Number

HD9000.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003153528
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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31.

Reviews in food and nutrition toxicity.

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

RA1258 .R48

Electronic Access

Perspectives in world food and agriculture, 2004

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32.

Author

Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)

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ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470290187

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33.

One Health integration : global perspectives on animal health and sustainable agriculture

Author

Subhash Gaikwad, Pratik, editor. Shukla, Vivek Harishankar, editor. Choudhary, Pintu, editor.

Preferred Shelf Number

SF747 .O54 2026

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394295982

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34.

Food security, safety, and sustainability : validated innovative approaches and technological advancements

Author

Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor.

Preferred Shelf Number

TD195 .F57

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003518440
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35.

INTERNATIONAL CAUSES OF HUNGER AND MALNUTRITION food insecurity and the global economy.

Author

ADAMS, FRANCIS.

Preferred Shelf Number

HD9018 .D44

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Taylor & Francis https://www.taylorfrancis.com/books/9781003539636
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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36.

Food and Industry 5.0: Transforming the Food System for a Sustainable Future

Author

Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-76758-6

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37.

Ecologically Mediated Development Promoting Biodiversity Conservation and Food Security

Author

Jatav, Hanuman Singh. editor. (orcid)0000-0002-4701-670X Raiput, Vishnu D. editor. Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-96-2413-3

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38.

Indian Agriculture: Challenges, Priorities and Solutions

Author

Sharma, Naveen K. editor. (orcid)0000-0001-8658-7671 Rai, Pradeep Kumar. editor. Rai, Dinesh Chandra. editor. (orcid)0000-0002-5988-7211 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-96-5273-0

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39.

Aquaculture: Enhancing Food Security and Nutrition

Author

Ahmed, Imtiaz. editor. (orcid)0000-0003-4821-1707 Ahmad, Ishtiyaq. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-92858-1

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40.

AI and Data Analytics in Precision Agriculture for Sustainable Development

Author

Rani, Sita. editor. (orcid)0000-0003-2778-0214 Dutta, Soumi. editor. Rocha, Álvaro. editor. Cengiz, Korhan. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-93087-4

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41.

Fostering Machine Learning and IoT for Blockchain Technology Smart Cities Applications, Volume 2

Author

Ahmad, Khaleel. editor. Dulhare, Uma N. editor. Badar, Mohammad Sufian. editor. Ahamed, Jameel. editor. Rizvi, M. A. editor.

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ONLINE

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https://doi.org/10.1007/978-981-96-4074-4

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42.

Fostering Machine Learning and IoT for Blockchain Technology Smart Cities Applications, Volume 1

Author

Ahmad, Khaleel. editor. Dulhare, Uma N. editor. Badar, Mohammad Sufian. editor. Ahamed, Jameel. editor. Rizvi, M. A. editor.

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ONLINE

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https://doi.org/10.1007/978-981-96-4078-2

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43.

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

Author

S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-96526-5

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44.

Ecofriendly Frontiers Harnessing Microbial Applications for Food Security

Author

Babalola, Olubukola Oluranti. editor. (orcid)0000-0003-4344-1909 Amund, Olukayode Oladipo. editor. Akanmu, Akinlolu Olalekan. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-98700-7

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45.

Selected Topics in Food Process Engineering

Author

Vega-Castro, Oscar A. editor. Simpson, Ricardo. editor. Pilar Buera, María del. editor. Granda-Restrepo, Diana M. editor. Villa Zabala, Cristian Camilo. editor. (orcid)0000-0001-6530-2569

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ONLINE

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https://doi.org/10.1007/978-3-031-62415-5

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46.

AgriTech Revolution Next-Gen Solutions and Challenges in Modern Agriculture

Author

Chouhan, Siddharth Singh. editor. Patel, Rajneesh Kumar. editor. Singh, Uday Pratap. editor. Jain, Sanjeev. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-95-1268-3

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47.

Neoliberalism and insecurity in advanced capitalism

Author

Long, Michael A., author. Fullerton, Andrew S., author. Stretesky, Paul B., author.

Preferred Shelf Number

HB95

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Taylor & Francis https://www.taylorfrancis.com/books/9781003326892
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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48.

Biotechnology innovations and sustainability for zero hunger

Author

Sobti, R. C., editor.

Preferred Shelf Number

HD9000.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781032678122
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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49.

EUROPEAN EMPIRES ON A PLATE c. 1750-today.

Preferred Shelf Number

HD9015 .A2

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Taylor & Francis https://www.taylorfrancis.com/books/9781003514435
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50.

CHANGING FOOD LAW LANDSCAPE food security, sustainability and the environment.

Author

Marimuthu, Siva Barathi.

Preferred Shelf Number

K3626 .C423 2024 EB

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Taylor & Francis https://www.taylorfrancis.com/books/9781003392279
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51.

Crop biofortification : biotechnological approaches for achieving nutritional security under changing climate

Author

Shah, Adnan Noor, editor. Fiaz, Sajid, editor. Aslam, Muhammad (Plant scientist), editor. Iqbal, Javed (Professor of botany), editor. Qayyum, Abdul (Professor of agronomy), editor.

Preferred Shelf Number

SB123.57 .C76 2025 EB

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394273270

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52.

Smart food packaging systems : innovations and technology applications

Author

Mukherjee, Avik, editor. Kumar, Santosh, 1980- editor. Misra, Manjusri, editor. Mohanty, Amar K., editor. John Wiley & Sons, publisher.

Preferred Shelf Number

TP374 .S63 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394189595

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53.

Computer vision in smart agriculture and crop management

Author

Dhanaraj, Rajesh Kumar, editor.

Preferred Shelf Number

S494.5 .I5 C66 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186686

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54.

Emerging smart agricultural practices using artificial intelligence

Preferred Shelf Number

S494.5 .D3 E44 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394274277

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55.

Insects as alternative sources of protein for food and feed

Author

Casillas, Adriana. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.19103/AS.2024.0139

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56.

Women and smallholder farming: Addressing global inequities in agriculture

Author

Sachs, Carolyn. editor. Castellanos, Paige. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.19103/AS.2024.0148

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57.

Advances in improving the safety and quality of eggs

Author

Alamprese, Cristina. editor. Nys, Yves. editor. Mine, Yoshinori. editor. Guyonnet, Vincent. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.19103/AS.2024.0150

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58.

Crop production and one health

Author

Sengupta, Kajal, author. Chatterjee, Prasun, author. Bauri, Madhurima, author.

Preferred Shelf Number

SB91

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003503729
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59.

The real cost of cheap food

Author

Carolan, Michael S., author.

Preferred Shelf Number

HD9000.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003437093
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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60.

Food and nutrition systems in urban India : towards disentitlement

Author

Choudhary, Neetu, author.

Preferred Shelf Number

TX360 .I4

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003299400
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61.

Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies

Author

Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-65812-9

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62.

Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications

Author

Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-65816-7

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63.

Food Security in a Developing World Status, Challenges, and Opportunities

Author

Singh, Pardeep. editor. (orcid)0000-0003-2471-7113 Ao, Bendangwapang. editor. Deka, Nabajyoti. editor. Mohan, Chander. editor. Chhoidub, Chhetan. editor.

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ONLINE

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https://doi.org/10.1007/978-3-031-57283-8

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64.

Biodiversity and Business Bio Prospecting and Benefit Sharing

Author

Krishna Panicker, Laladhas. editor. Nelliyat, Prakash. editor. Oommen, Oommen V. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-71674-4

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65.

House Spiders - Worldwide

Author

Nentwig, Wolfgang. author. Ansorg, Jutta. author. (orcid)0009-0009-7601-9828 Cushing, Paula E. author. Kranz-Baltensperger, Yvonne. author. Kropf, Christian. author.

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ONLINE

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https://doi.org/10.1007/978-3-031-70448-2

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66.

Safety, Health and Welfare in Agriculture and Agro-Food Systems Ragusa SHWA 2023

Author

Berruto, Remigio. editor. Biocca, Marcello. editor. (orcid)0000-0002-2718-7907 Cavallo, Eugenio. editor. Cecchini, Massimo. editor. Failla, Sabina. editor.

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ONLINE

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https://doi.org/10.1007/978-3-031-63504-5

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67.

Transforming food systems : narratives of power

Author

Anderson, Molly D. (Molly DelCarmen), 1955- author.

Preferred Shelf Number

HD9000.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003260264
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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68.

Food policy in the United Kingdom : an introduction

Author

Caraher, Martin, author. Furey, Siňad, author. Wells, Rebecca (Policy scientist), author.

Preferred Shelf Number

TX360 .G7

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003260301
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69.

Cover image for RESPONSIBLE PRODUCTION AND CONSUMPTION Proceedings of the International Conference on Responsible Consumption and Production: Agriculture Sustainability and Food Security.

RESPONSIBLE PRODUCTION AND CONSUMPTION Proceedings of the International Conference on Responsible Consumption and Production: Agriculture Sustainability and Food Security.

Author

International Conference on Responsible Consumption and Production (2024 : Hyderabad, India), issuing body. Mishra, Pramod K.

Preferred Shelf Number

S494.5 .S86

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003542506
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70.

Energy, environment and geopolitics in Eurasia : search for security in the water-energy-food nexus

Author

Graham, Norman A., author. Yilmaz, Şuhnaz, 1971- author.

Preferred Shelf Number

HC240

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003373735
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71.

Capacity-building and the water-energy-food nexus : rethinking integration in the Asia-Pacific

Author

Papas, Maureen, author.

Preferred Shelf Number

HC79 .E5

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Taylor & Francis https://www.taylorfrancis.com/books/9780429342905
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72.

Food security in the developing world

Author

Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.

Preferred Shelf Number

HD9018 .D44 F66564 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214

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73.

Clean and renewable energy production

Author

Mondal, Surajit, editor. Pachauri, Rupendra Kumar. Mondal, Amit Kumar. Singh, Vishal Kumar. Sharma, Amit Kumar.

Preferred Shelf Number

TJ808 .C54 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174805

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74.

Mathematical modeling in agriculture

Author

Pramanik, Sabyasachi, editor.

Preferred Shelf Number

S494.5 .M3 M38 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394233731

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75.

Security and Privacy for 6G Massive IoT.

Author

Mantas, Georgios. Saghezchi, Firooz. Rodriguez, Jonathan. Sucasas, Victor.

Preferred Shelf Number

TK5103.252

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119988007

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76.

Digital Agriculture A Solution for Sustainable Food and Nutritional Security

Author

Priyadarshan, P. M. editor. Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-43548-5

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77.

Endophytic Fungi The Hidden Sustainable Jewels for the Pharmaceutical and Agricultural Industries

Author

Singh, Bhim Pratap. editor. (orcid)0000-0002-9911-4125 Abdel-Azeem, Ahmed M. editor. Gautam, Vibhav. editor. Singh, Garima. editor. Singh, Santosh Kumar. editor. (orcid)0000-0003-0575-9019

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ONLINE

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https://doi.org/10.1007/978-3-031-49112-2

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78.

Cover image for Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security

Author

Kumar, Manoj. editor. (orcid)0000-0002-4192-6497 Punia Bangar, Sneh. editor. (orcid)0000-0002-8675-6399 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-47880-2

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79.

Flavor-Associated Applications in Health and Wellness Food Products

Author

Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-51808-9

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80.

Advances in Wheat Breeding Towards Climate Resilience and Nutrient Security

Author

Zencirci, Nusret. editor. (orcid)0000-0003-3460-7575 Altay, Fahri. editor. Baloch, Faheem S. editor. (orcid)0000-0002-7470-0080 Nadeem, Muhammad Azhar. editor. (orcid)0000-0002-0637-9619 Ludidi, Ndiko. editor. (orcid)0000-0002-6890-2751

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ONLINE

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https://doi.org/10.1007/978-981-99-9478-6

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81.

Cover image for Advances in Manufacturing Processes and Smart Manufacturing Systems Smart Materials and Manufacturing Systems and Sustainable Management Operations, Volume 1

Advances in Manufacturing Processes and Smart Manufacturing Systems Smart Materials and Manufacturing Systems and Sustainable Management Operations, Volume 1

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Kurniawan, Denni. editor. (orcid)0000-0002-4179-0454 Nor, Fethma M. editor. SpringerLink (Online service)

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Transforming food systems : The quest for sustainability

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Watson, Dave, author.

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HD9000.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003562887
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83.

Planning sustainable and resilient food systems : from soil to soil

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Freedgood, Julia, author.

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HD9006

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84.

Cover image for Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part III

Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part III

Author

Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)

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85.

Cover image for IoT and Data Science in Engineering Management Proceedings of the 16th International Conference on Industrial Engineering and Industrial Management and XXVI Congreso de Ingeniería de Organización

IoT and Data Science in Engineering Management Proceedings of the 16th International Conference on Industrial Engineering and Industrial Management and XXVI Congreso de Ingeniería de Organización

Author

García Márquez, Fausto Pedro. editor. (orcid)0000-0002-9245-440X Segovia Ramírez, Isaac. editor. Bernalte Sánchez, Pedro José. editor. Muñoz del Río, Alba. editor. (orcid)0000-0002-9477-6031 SpringerLink (Online service)

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86.

Digital Transformation and Industry 4.0 for Sustainable Supply Chain Performance

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Kamble, Sachin S. editor. Mor, Rahul S. editor. Belhadi, Amine. editor. SpringerLink (Online service)

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87.

Trajectory of 75 years of Indian Agriculture after Independence

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Ghosh, P. K. editor. Das, Anup. editor. Saxena, Raka. editor. Banerjee, Kaushik. editor. Kar, Gouranga. editor.

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88.

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

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Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)

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89.

Current and Future Trends on Intelligent Technology Adoption Volume 1

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Al-Sharafi, Mohammed A. editor. Al-Emran, Mostafa. editor. Tan, Garry Wei-Han. editor. Ooi, Keng-Boon. editor. SpringerLink (Online service)

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90.

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

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Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)

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91.

Transformation of Agri-Food Systems

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Bansal, K. C. editor. Lakra, W. S. editor. Pathak, Himanshu. editor. SpringerLink (Online service)

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92.

Cover image for Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023

Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023

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Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)

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93.

URBAN FOOD MAPPING making visible the edible city.

Author

Bohn, Katrin, editor. Tomkins, Mikey, editor.

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G1046 .J1

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Taylor & Francis https://www.taylorfrancis.com/books/9781003352280
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94.

Handbook of urban food governance

Author

Moragues-Faus, Ana, editor. Battersby, Jane, 1975- editor. Clark, Jill K., editor. Davies, Anna, 1970- editor.

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HD9000.5 .H36 2023

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Taylor & Francis https://www.taylorfrancis.com/books/9781003055907
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95.

Critical mapping for sustainable food design : food security, equity and justice

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Bennett, Audrey, author. Vokoun, Jennifer A., author.

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HD9000.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003222026
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96.

Organizing eating : communicating for equity across U.S. food systems

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Dempsey, Sarah E., editor.

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HD9005

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Taylor & Francis https://www.taylorfrancis.com/books/9781003190578
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97.

Pandemics and innovative food systems

Author

Anal, Anil, editor.

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TX357

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Taylor & Francis https://www.taylorfrancis.com/books/9781003191223
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98.

Food Justice in American Cities : Stories of Health and Resilience.

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O'Hara, Sabine, author.

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HD9005

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Taylor & Francis https://www.taylorfrancis.com/books/9781003322399
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99.

Cover image for Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

Author

Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)

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100.

Cover image for Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

Author

Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.

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101.

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

Author

Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.

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102.

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

Author

Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.

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103.

Cover image for Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

Author

Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)

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104.

Baking Business Sustainability Through Life Cycle Management

Author

Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)

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105.

Pandemic in the Metropolis Transportation Impacts and Recovery

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Loukaitou-Sideris, Anastasia. editor. Bayen, Alexandre M. editor. Circella, Giovanni. editor. Jayakrishnan, R. editor. SpringerLink (Online service)

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106.

Food crime : an introduction to deviance in the food industry

Author

Robinson, Matthew, 1970- author.

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HD9000.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003296454
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107.

The landscapes of Italian food local development and healthy practices

Author

Smith, Gregory, 1951- author. Berruti, Gilda, author.

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GT2853 .I8

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Taylor & Francis https://www.taylorfrancis.com/books/9781003279914
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108.

FOOD COOPERATIVES IN TURKEY building alternative food networks.

Author

Öz, Özlem. Aksoy, Zühre.

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HD3531.93 .A4

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Taylor & Francis https://www.taylorfrancis.com/books/9781003289166
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109.

The ethics of agribusiness : justice and global food in focus

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Epting, Shane Ray, author.

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HD9000.5 .E68 2023

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Taylor & Francis https://www.taylorfrancis.com/books/e/9781003255505
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110.

Food deserts and food insecurity in the UK : exploring social inequality

Author

Smith, Dianna M., author. Thompson, Claire (Geographer), author.

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HD9011.8 .G7

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Taylor & Francis https://www.taylorfrancis.com/books/9781003184560
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111.

Global climate change and plant stress management

Author

Ansari, Mohammad Wahid, editor. Singh, Anil Kumar (Principal scientist of plant biotechnology), editor. Tuteja, Narendra, editor.

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QK981.3 .G56 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119858553

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112.

Natural materials for food packaging application

Author

Parameswaranpillai, Jyotishkumar, editor.

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TP374 .N38 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837304

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113.

Blockchain for real world applications

Author

Garg, Rishabh, author.

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QA76.9 .B56 G37 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119903765

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114.

Engineering plant-based food systems

Author

Prakash, Sangeeta Bhandari, Bhesh. Gaiani, Claire, 1977-

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ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780323898423

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115.

COMMUNITY FOOD INITIATIVES a critical reparative approach.

Author

Morrow, Oona.

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HD9000.5

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116.

Transforming food environments

Author

Evans, C. E. L. (Charlotte E. L.), editor.

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TX357

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117.

Algae for food : cultivation, processing and nutritional benefits

Author

Raja, Rathinam, editor. Hemaiswarya, Shanmugam, editor. Arunkumar, Kulandaiyaesu, editor. Carvalho, Isabel S., editor.

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TX402

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118.

Food loss and waste policy : from theory to practice

Author

Busetti, Simone, editor. Pace, Noemi, editor.

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HD9000.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003226932
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119.

FOOD GOVERNANCE IN INDIA; RIGHTS, SECURITY AND CHALLENGES IN THE GLOBAL SPHERE

Author

Upadhyaya, Anjoo S. (Anjoo Sharan) Kolas, Ashild. Beri, Ruchita.

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HD9016 .I4

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120.

The politics of food provisioning in Colombia : agrarian movements and negotiations with the state

Author

Roa-Clavijo, Felipe, 1981- author.

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HD9014 .C72

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121.

Climate change and ecosystems : challenges to sustainable development

Author

Fahad, Shah (Assistant professor of agriculture), editor. Adnan, Muhammad (Lecturer in agriculture), editor. Saud, Shah, editor. Nie, Lixiao, editor.

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S600.7 .C54

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122.

Food sovereignty and urban agriculture : concepts, politics, and practice in South Africa

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Siebert, Anne, author.

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HD9017 .S73

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123.

Anthropocene ecologies of food : notes from the Global South

Author

Estok, Simon C., editor. Deborah, S. Susan, editor. Alex, Rayson K., editor.

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HD9016 .I42 A77 2022

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124.

Food security, poverty and nutrition policy analysis : statistical methods and policy applications.

Author

Babu, Suresh Chandra, author. Gajanan, Shailendra N., author.

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ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128204771

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125.

High oleic oils : development, properties, and uses

Author

Flider, Frank J.

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ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128229125

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126.

Digital agritechnology : robotics and systems for agriculture and livestock production

Author

Mottram, J. Toby (James Toby), 1958- editor.

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ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128176344

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127.

Food systems modelling

Author

Peters, Christian J., editor. Thilmany, Dawn D. (Dawn Denise), editor.

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ONLİNE

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128.

Future foods : global trends, opportunities, and sustainability challenges

Author

Bhat, Rajeev, editor.

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ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780323910019

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129.

Sustainability in high-excellence Italian food and wine

Author

Onofri, Laura, author.

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HD9015 .I82

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130.

Social-ecological diversity and traditional food systems : opportunities from the biocultural world

Author

Singh, Ranjay Kumar, editor. Turner, Nancy J., 1947- editor. Reyes-García, Victoria, editor. Pretty, Jules N., editor.

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GT2850 .S63 2021

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131.

How is digitalization affecting agri-food? : new business models, strategies and organizational forms

Author

Annosi, Maria Carmela, editor. Brunetta, Federica, editor.

Preferred Shelf Number

HD9000.5 .H69 2021

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132.

Rio de Janeiro in the global meat market, c. 1850 to c. 1930 : how fresh and salted meat arrived at the carioca table

Author

Lopes, Maria Aparecida, author.

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HD9424 .B73

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133.

Russia's food revolution : the transformation of the food system

Author

Wegren, Stephen K., 1956- author. Nikulin, Alexander, author. Trot͡suk, I. V., author.

Preferred Shelf Number

HD9015 .R92 W44 2021

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134.

Resourcing an agroecological urbanism : political, transformational and territorial dimensions

Author

Tornaghi, Chiara, editor. Dehaene, Michiel, editor.

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HD9000.5 .R36697 2021

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135.

Bio-based packaging : material, environmental and economic aspects

Author

Sapuan, S. M., editor. Ilyas, Rushdan Ahmad, editor.

Preferred Shelf Number

TS198.2 .B56 2021

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119381228

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136.

ICT policy, research, and innovation : perspectives and prospects for EU-US collaboration

Author

Klessova, Svetlana, editor.

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T49.5 .I155 2021

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119632481

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137.

Agricultural informatics : agricultural automation using the IoT and machine learning

Author

Choudhury, Amitava. Biswas, Arindam. Prateek, Manish. Chakrabarti, Amlan.

Preferred Shelf Number

S494.5 .D3

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769231

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138.

Food security and nutrition

Author

Galanakis, Charis M.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128205211

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139.

Transdisciplinary case studies on design for food and sustainability

Author

Massari, Sonia, editor.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128178218

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140.

Food security and plant disease management

Author

Kumar, Ajay, PhD, editor. Droby, Samir, editor.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128218433

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141.

Food losses, sustainable postharvest and food technologies

Author

Galanakis, Charis M.

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ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128219126

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142.

Food for degrowth : perspectives and practices

Author

Nelson, Anitra, editor. Edwards, Ferne, editor.

Preferred Shelf Number

HD9000.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003004820
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143.

Routledge handbook of sustainable and regenerative food systems

Author

Duncan, Jessica, editor. Carolan, Michael S., editor. Wiskerke, J. S. C. (Johannes Simon Cornelis), 1967- editor.

Preferred Shelf Number

HD9000.5 .R6796 2021

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Taylor & Francis https://www.taylorfrancis.com/books/9780429466823
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144.

Biodiversity, food and nutrition a new agenda for sustainable food systems

Author

Hunter, Danny, editor. Borelli, Teresa, editor. Gee, Eliot, editor.

Preferred Shelf Number

S494.5 .A43 B548 2020 EB

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Taylor & Francis https://www.taylorfrancis.com/books/9780429030574
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145.

Milk proteins : from expression to food

Author

Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128152515

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146.

Building the future of food safety technology : blockchain and beyond

Author

Detwiler, Darin, author.

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ONLINE

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147.

Food industry wastes : assessment and recuperation of commodities

Author

Kosseva, Maria R., editor. Webb, Colin, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128171219

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148.

Food system transformations : social movements, local economies, collaborative networks

Author

Kropp, Cordula, editor. Antoni-Komar, Irene, 1955- editor. Sage, Colin, editor.

Preferred Shelf Number

HD9000.5 .F66 2020

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Taylor & Francis https://www.taylorfrancis.com/books/9781003131304
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149.

Food wastes and by-products : nutraceutical and health potential

Author

Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.

Preferred Shelf Number

TP373.8 .F66 2020

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167

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150.

Successful construction supply chain management : concepts and case studies

Author

Pryke, Stephen, editor.

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TH438 .C6425 2020

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119450535

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151.

The restaurant, a geographical approach : from invention to gourmet tourist destinations

Author

Etcheverria, Olivier.

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TX945

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119721376

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152.

Food Insecurity : A Matter of Justice, Sovereignty, and Survival.

Author

Mayer, Tamar Anderson, Molly D.

Preferred Shelf Number

HD9000.5 .F6637 2021

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Taylor & Francis https://www.taylorfrancis.com/books/9780429434082
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153.

Bioethanol production from food crops : sustainable sources, interventions, and challenges

Author

Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.

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154.

Food security and climate change

Author

Yadav, S. S. (Shyam S.), editor. Redden, Robert John, 1943- editor. Hatfield, Jerry L., editor. Ebert, Andreas, 1950- editor. Hunter, Danny, editor.

Preferred Shelf Number

S600.5 .F66 2019

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119180661

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155.

Emerging natural hydrocolloids : rheology and functions

Author

Razavi, Seyed Mohammad Ali, 1967- editor.

Preferred Shelf Number

TP456 .H93 E44 2019

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511

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156.

Agricultural risk transfer : from insurance to reinsurance to capital markets

Author

Hohl, Roman, author.

Preferred Shelf Number

HG9966 .H64 2019

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119345664

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157.

Omics-based approaches in plant biotechnology

Author

Banerjee, Rintu, editor. Kumar, Garlapati Vijay, editor. Kumar, S. P. Jeevan, editor.

Preferred Shelf Number

SB106 .B56 O45 2019

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119509967

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158.

Food retailing and sustainable development : European perspectives

Author

Lavorata, Laure, editor. Sparks, Leigh, editor.

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ONLINE

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https://www.emerald.com/insight/publication/doi/10.1108/9781787145535

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159.

Food crop production by smallholder farmers in Southern Africa : challenges and opportunities for improvement

Author

Muimba-Kankolongo, Ambayeba, author.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128143834

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160.

Human resilience against food insecurity

Author

Ashley, John M., author.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128110522

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161.

Megatrends in food and agriculture : technology, water use and nutrition

Author

Traitler, Helmut, author. Dubois, Michel, 1950- author. Heikes, Keith, author. Petiard, Vincent, author. Zilberman, David, 1947- author.

Preferred Shelf Number

TP248.27 .P55 T725 2018

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119391173

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162.

Microbes for climate resilient agriculture

Author

Kashyap, Prem Lal, 1981- editor. Srivastava, Alok Kumar, 1968- editor. Tiwari, Shree Prakash, editor. Kumar, Sudheer, 1972- editor.

Preferred Shelf Number

S600.7 .C54 M53 2018

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119276050

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163.

Food safety for the 21st century

Author

Wallace, Carol A. (Carol Anne), author. Sperber, William H., author. Mortimore, Sara, author.

Preferred Shelf Number

TX531

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569

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164.

Food and drink--good manufacturing practice : a guide to its responsible management

Author

Manning, Louise, editor.

Preferred Shelf Number

TP369 .G7

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494

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165.

Crop Improvement Sustainability Through Leading-Edge Technology

Author

Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-319-65079-1

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166.

Cover image for Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing IFIP WG 5.7 International Conference, APMS 2017, Hamburg, Germany, September 3-7, 2017, Proceedings, Part I

Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing IFIP WG 5.7 International Conference, APMS 2017, Hamburg, Germany, September 3-7, 2017, Proceedings, Part I

Author

Lödding, Hermann. editor. Riedel, Ralph. editor. Thoben, Klaus-Dieter. editor. von Cieminski, Gregor. editor. Kiritsis, Dimitris. editor.

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-66923-6

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167.

Shiga toxins A Review of Structure, Mechanism, and Detection

Author

Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-50580-0

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168.

Stress Signaling in Plants: Genomics and Proteomics Perspective, Volume 2

Author

Sarwat, Maryam. editor. Ahmad, Altaf. editor. Abdin, M. Z. editor. Ibrahim, Mohamed M. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-319-42183-4

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169.

Applied Genomics of Foodborne Pathogens

Author

Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-43751-4

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170.

Bioprospecting Success, Potential and Constraints

Author

Paterson, Russell. editor. Lima, Nelson. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-319-47935-4

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171.

Microbial Biomass Process Technologies and Management

Author

Kumara Behera, Basanta. author. Varma, Ajit. author. (orcid)0000-0001-6100-0045 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-53913-3

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172.

Toward Sustainable Relations Between Agriculture and the City

Author

Soulard, Christophe-Toussaint. editor. Perrin, Coline. editor. Valette, Elodie. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-71037-2

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173.

Practical Tools for Plant and Food Biosecurity Results from a European Network of Excellence

Author

Gullino, Maria Lodovica. editor. Stack, James P. editor. Fletcher, Jacqueline. editor. Mumford, John D. editor. SpringerLink (Online service)

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174.

Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing IFIP WG 5.7 International Conference, APMS 2017, Hamburg, Germany, September 3-7, 2017, Proceedings, Part II

Author

Lödding, Hermann. editor. Riedel, Ralph. editor. Thoben, Klaus-Dieter. editor. von Cieminski, Gregor. editor. Kiritsis, Dimitris. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-66926-7

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175.

World agricultural resources and food security : international food security

Author

Schmitz, Andrew, editor. Kennedy, P. Lynn, editor. Schmitz, Troy Gordon, editor.

Preferred Shelf Number

ONLINE

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https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201717

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176.

Food authentication : management, analysis and regulation

Author

Georgiou, Constantinos A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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177.

Sustainable protein sources

Author

Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128027783

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178.

Microbial toxins in dairy products

Author

Tamime, A. Y., editor.

Preferred Shelf Number

QR121

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095

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179.

Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

TX531

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102

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180.

Food safety, risk intelligence and benchmarking

Author

Charlebois, Sylvain, author.

Preferred Shelf Number

TP373.5

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112

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181.

Sustainability challenges in the agrofood sector

Author

Bhat, Rajeev, editor.

Preferred Shelf Number

S494.5 .S86 S84 2017 EB

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737

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182.

Food authentication : management, analysis and regulation

Author

Georgiou, Constantinos A., editor.

Preferred Shelf Number

TP373.5 .F6635 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224

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183.

Clinical Aspects of Natural and Added Phosphorus in Foods

Author

Gutiérrez, Orlando M. editor. Kalantar-Zadeh, Kamyar. editor. Mehrotra, Rajnish. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-1-4939-6566-3

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184.

Computational Sustainability

Author

Lässig, Jörg. editor. Kersting, Kristian. editor. Morik, Katharina. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-319-31858-5

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185.

Celebrating Soil Discovering Soils and Landscapes

Author

Balks, M.R. author. (orcid)0000-0001-9218-3286 Zabowski, D. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-319-32684-9

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186.

Plant Viruses: Evolution and Management

Author

Gaur, Rajarshi Kumar. editor. Petrov, Nikolay Manchev. editor. Patil, Basavaprabhu L. editor. Stoyanova, Mariya Ivanova. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-10-1406-2

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187.

Plant Genomics and Climate Change

Author

Edwards, David. editor. (orcid)0000-0001-7599-6760 Batley, Jacqueline. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-1-4939-3536-9

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188.

Nutrition economics : principles and policy applications.

Author

Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128008782

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189.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-319-22431-2

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190.

Food Democracy From consumer to food citizen

Author

Booth, Sue. author. Coveney, John. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-287-423-8

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191.

Enhancing Synergies in a Collaborative Environment

Author

Cortés, Pablo. editor. Maeso-González, Elvira. editor. Escudero-Santana, Alejandro. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-14078-0

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192.

Local food environments : food access in America

Author

Morland, Kimberly B., editor. of compilation.

Preferred Shelf Number

TX360 .U6 L63 2014

Electronic Access

Manufacturing and engineering technology

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193.

Author

Sheng, Ai, editor. Wang, Yizhong, editor. International Conference on Manufacturing and Engineering Technology (2014 : Sanya, China)

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TJ241 .M36 2015

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Food safety in China : a comprehensive review

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194.

Author

Wu, Linhai., author. Zhu, Dian.

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TX531 .W968 2015

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The 10 principles of food industry sustainability

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195.

Author

Baldwin, Cheryl.

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HD9000.5 B3156 2015

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196.

Dietary sugars and health

Author

Goran, Michael I., editor. Tappy, Luc, editor. Le, Kim-Anne, editor.

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QP702 .S8 D54 2015

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Seafood science : advances in chemistry, technology and applications

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197.

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TX385 .S435 2015

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Food security in an uncertain world an international perspective

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198.

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Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.

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https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515

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199.

Food security in the Middle East

Author

Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.

Preferred Shelf Number

HD9018.M54 F66 2014

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200.

Refashioning nature : food, ecology, and culture

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Goodman, David, 1938- Redclift, M. R.

Preferred Shelf Number

HD9000.5 G66 2014

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201.

Mechanisms of Taste Transduction

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Simon, Sidney A., author. Roper, Stephen D., author.

Preferred Shelf Number

QP456 .S566 2014

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Food and environment in early and medieval China

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202.

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Anderson, E. N., 1941- Project Muse.

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Food, farms, and community exploring food systems

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203.

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Chase, Lisa, author. Grubinger, Vernon P., 1957- author. Project Muse.

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ONLINE(324380.1)

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Essentials of Food Science

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204.

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Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)

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205.

Cover image for IAENG transactions on engineering sciences : special issue of the International Multiconference of Engineers and Computer Scientists 2013 and World Congress on Engineering 2013

IAENG transactions on engineering sciences : special issue of the International Multiconference of Engineers and Computer Scientists 2013 and World Congress on Engineering 2013

Author

International Multi-Conference of Engineers and Computer Scientists (2013). author. Ao, Sio-Iong, editor. Chan, Alan Hoi-Shou, editor. Katagiri, Hideki, editor. Xu, Li D., editor.

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TA5 .I58 2013

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206.

Author

Pastor, Jack.

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TX360 .U6 L63 2014 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003029151
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207.

Mathematical and statistical methods in food science and technology

Author

Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.

Preferred Shelf Number

ONLINE(341539.1)

Electronic Access

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990
John Wiley http://dx.doi.org/10.1002/9781118434635

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208.

The politics of land and food scarcity

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De Castro, Paolo, 1958-

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ONLINE

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Agricultural sustainability progress and prospects in crop research

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209.

Author

Bhullar, Gurbir S. Bhullar, Navreet K.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780124045606

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210.

Sharp and dangerous virtues a novel

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Moody, Martha. Project Muse.

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Black, white, and green farmers markets, race, and the green economy

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Alkon, Alison Hope. Project Muse.

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Poverty and global recession in Southeast Asia

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One billion hungry : can we feed the world?

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Conway, Gordon. Wilson, Katy. Conway, Gordon. Doubly green revolution.

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214.

Dietary supplement good manufacturing practices : preparing for compliance

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Mead, William J., author.

Preferred Shelf Number

RM258.5 .M43 2012

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Reimagining marginalized foods global processes, local places

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215.

Author

Finnis, Elizabeth, 1976- Project Muse.

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A sustainability challenge food security for all : Report of two workshops

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216.

Author

National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.

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217.

Local agri-food systems in a global world market, social and environmental challenges

Author

Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.

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ONLINE

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218.

Environment and food

Author

Sage, Colin.

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Alternative food networks knowledge, practice, and politics

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219.

Author

Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-

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Food, globalization and sustainability

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220.

Author

Oosterveer, Peter. Sonnenfeld, David A.

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Food systems failure the global food crisis and the future of agriculture

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221.

Author

Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.

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222.

Food and development

Author

Young, E. M. (Elizabeth M.)

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Great famine in China, 1958-1962 : a documentary history

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223.

Author

Zhou, Xun, 1968-

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ONLINE

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http://www.jstor.org/stable/10.2307/j.ctt1nq1qr

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224.

Growing stories from India religion and the fate of agriculture

Author

Sanford, A. Whitney, 1961- Project Muse.

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ONLINE

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Available for Hacettepe University via Gale Virtual Reference Library. Click here to access

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225.

Food in context

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Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.

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226.

Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systems

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Pinstrup-Andersen, Per. Watson, Derrill D.

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http://www.jstor.org/stable/10.7591/j.ctt7v910

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227.

Healthy Agriculture, Healthy Nutrition, Healthy People

Author

Simopoulos, A.P., editor.

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XX(548877.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-8055-9780-7

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228.

Democracy and famine

Author

Rubin, Olivier.

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Hungry people and empty lands an essay on population problems and international tensions

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229.

Author

Chandrasekhar, S. (Sripati), 1918-2001.

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Food aid and the developing world four African case studies

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230.

Author

Stevens, Christopher.

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Handbook of vanilla science and technology

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231.

Author

Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C.

Preferred Shelf Number

SB307 .V2 H36 2011 EB

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119377320

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232.

Food Crises and the WTO World Trade Forum

Author

Karapinar, Baris. Häberli, Christian.

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ONLINE

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Access by subscription

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233.

Feeding the city from street market to liberal reform in Salvador, Brazil, 1780-1860

Author

Graham, Richard, 1934- Project Muse.

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The coming famine : the global food crisis and what we can do to avoid it

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234.

Author

Cribb, Julian.

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ONLINE

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http://www.jstor.org/stable/10.1525/j.ctt1ppj1s

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235.

New generation vaccines

Author

Levine, Myron M. (Myron Max), 1944- Dougan, Gordon.

Preferred Shelf Number

QR189 .N489 2010

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Methods for the study of deep-sea sediments, their functioning and biodiversity

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236.

Author

Danovaro, Roberto.

Preferred Shelf Number

QL121 .M48 2010

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Food security, nutrition and sustainability

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237.

Author

Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.

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ONLINE

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The rice crisis markets, policies and food security

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238.

Author

Dawe, David Charles.

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Food security and global environmental change

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239.

Author

Liverman, Diana M. Ericksen, Polly. Ingram, J. S. I.

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Enhancing food safety the role of the Food and Drug Administration

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240.

Author

Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.

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241.

Case studies in sustainable consumption and production food and agriculture

Author

Tischner, Ursula.

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ONLINE

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242.

Modernising agrifood chains in China implications for rural development

Author

Waldron, Scott A.

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ONLINE

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243.

Elements of ecological economics

Author

Eriksson, Ralf. Andersson, Jan Otto.

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Food security, poverty, and nutrition policy analysis statistical methods and policy applications

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244.

Author

International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123747129

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245.

Remote sensing of global croplands for food security

Author

Thenkabail, Prasad Srinivasa, 1958-

Preferred Shelf Number

S494.5 .R4 R4545 2009

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Food security, poverty, and nutrition policy analysis : statistical methods and applications

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246.

Author

Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.

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ONLINE(355983.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124058644

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247.

Adequate food for all : culture, science, and technology of food in the 21st century

Author

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

Preferred Shelf Number

HD9000.5 .A323 2009

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European Nutrition and Health Report 2009

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248.

Author

Elmadfa, I., editor.

Preferred Shelf Number

XX(548824.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0

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249.

Remote sensing of global croplands for food security

Author

Thenkabail, Prasad Srinivasa, 1958-

Preferred Shelf Number

S494.5.R4 R454 2009

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250.

Hunger and markets

Author

World Food Programme.

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Sustainability in the food industry

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251.

A history of food

Author

Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9781444305135

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252.

Author

Baldwin, Cheryl. Wiley InterScience (Online service)

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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253.

Integrated nutrient management for sustainable crop production

Author

Aulakh, Milkha S. Grant, Cynthia A.

Preferred Shelf Number

S633 I58 2008 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367803216
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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254.

Food, energy, and society

Author

Pimentel, David, 1925, author. Pimentel, Marcia.

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HD9000.6 .P55 2008

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Agroecosystems in a changing climate

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255.

Author

Newton, Paul C. D.

Preferred Shelf Number

S589.7 .A479 2007

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Agricultural and food policy

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256.

Author

Knutson, Ronald D., ort. yaz.

Preferred Shelf Number

HD 1761 .A2781 2007

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257.

Local Mediterranean Food Plants and Nutraceuticals

Author

Heinrich, M., editor. Müller, W.E., editor. Galli, C., editor.

Preferred Shelf Number

XX(548952.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8

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258.

Human nutrition

Author

Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.

Preferred Shelf Number

QU 146 H9182 2005

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259.

Bioterrorism and food safety

Author

Rasco, Barbara., author. Bledsoe, Gleyn E.

Preferred Shelf Number

TX531 .R37 2005

Electronic Access

European Nutrition and Health Report 2004

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260.

Author

Elmadfa, I., editor. Weichselbaum, E., editor.

Preferred Shelf Number

XX(548823.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-01501-0

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261.

Climate change and global food security

Author

Lal, R.

Preferred Shelf Number

S600.7.C54 C652 2005

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262.

New generation vaccines

Author

Levine, Myron M. (Myron Max), 1944-

Preferred Shelf Number

QR189 .N489 2004

Electronic Access

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263.

New generation vaccines

Author

Levine, Myron M. (Myron Max), 1944-

Preferred Shelf Number

QR189 .N489 2004

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Soil organic matter in sustainable agriculture

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264.

Author

Magdoff, Fred, 1942- Weil, Ray R.

Preferred Shelf Number

S592.8 .S674 2004

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Environmental engineering

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265.

Author

Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.

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TD 145 S2397 2003

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266.

Food security and environmental quality in the developing world

Author

Lal, R.

Preferred Shelf Number

HD9018 .D44 F6656 2003

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Food for war agriculture and rearmament in Britain before the Second World War

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267.

Author

Wilt, Alan F.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001

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268.

Demography and nutrition evidence from historical and contemporary populations

Author

Scott, Susan, 1953- Duncan, C. J. (Christopher John) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470774489

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269.

Genetically modified organisms in agriculture : Economics and politics

Author

Nelson, Gerald C., ed.

Preferred Shelf Number

QH 442.6 G47 2001

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270.

Feast and famine food and nutrition in Ireland, 1500-1920

Author

Clarkson, Leslie A. Crawford, E. Margaret.

Preferred Shelf Number

ONLINE

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Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001

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271.

Genetically modified organisms in agriculture economics and politics

Author

Nelson, Gerald C.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125154222

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272.

Food toxicology

Author

Helferich, William. Winter, Carl K.

Preferred Shelf Number

RA1258 .F665 2001

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Rice biotechnology improving yield, stress tolerance, and grain quality.

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273.

Author

Symposium on Rice Biotechnology--Improving Yield, Stress Tolerance, and Grain Quality (2000 : Laguna, Philippines) Goode, Jamie. Chadwick, Derek. International Rice Research Institute. Novartis Foundation.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470515778
HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/45791379.html

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274.

Environmental toxicology : current developments

Author

Rose, John, 1917-

Preferred Shelf Number

RA1226 .E574 1998

Electronic Access