Switch to list view
Switch to thumbnail view
Select an Action
5 Results Found Subscribe to search results
00000DEFAULT
Print
1. 
Cover image for Food microbiology : an introduction
Food microbiology : an introduction
Author 
Matthews, Karl R. Kniel, Kalmia E., author. Critzer, Faith, 1978- author.
Preferred Shelf Number 
QR115 M625 2025
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for ADVANCES IN ENSURING THE MICROBIOLOGICAL SAFETY OF FRESH PRODUCE
ADVANCES IN ENSURING THE MICROBIOLOGICAL SAFETY OF FRESH PRODUCE
Author 
Matthews, Karl R.
Preferred Shelf Number 
TX537
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003411161
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
Author 
Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number 
ONLINE(355993.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
Author 
Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741868
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Food microbiology : an introduction
Food microbiology : an introduction
Author 
Montville, Thomas J. Matthews, Karl R., ort. yaz.
Preferred Shelf Number 
QW 85 M814 2005
Format: 
Availability 
Beytepe Library~1 Health Sciences Library~1
Available:
Copies: