Search Results for Nutritional Status

1.

Anthropometric assessment of nutritional status

Author

Himes, J. H., ed.

Preferred Shelf Number

QP 143.5.A58 A54 1991

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2.

Anthropometric standards for the assessment of growth and nutritional status

Author

Frisancho, A. Roberto, 1939-

Preferred Shelf Number

TX 345 F66 1990

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3.

Food supply in China and the nutritional status of children

Author

Croll, Elisabeth. United Nations Children's Fund.

Preferred Shelf Number

TX 360.C6 C76 1986

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4.

Cover image for Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972

Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972

Author

Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.

Preferred Shelf Number

TX 345 G918 1972

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5.

Laboratory tests for the assessment of nutritional status

Author

Sauberlich, H. E.

Preferred Shelf Number

QU 145 SAU 1974

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6.

Eating Disorders

Author

Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521619.1)

Electronic Access

https://doi.org/10.1007/978-3-031-16691-4

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7.

Intestinal Failure

Author

Nightingale, Jeremy M.D. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521945.1)

Electronic Access

https://doi.org/10.1007/978-3-031-22265-8

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8.

Human Growth and Nutrition in Latin American and Caribbean Countries

Author

Datta Banik, Sudip. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521850.1)

Electronic Access

https://doi.org/10.1007/978-3-031-27848-8

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9.

Molecular nutrition : mother and infant

Author

Vinciguerra, Manlio. Sanchez, Paul Cordero.

Preferred Shelf Number

XX(522475.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128138625

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10.

Wheat and barley grain biofortification

Author

Gupta, Om Prakash, 1933-

Preferred Shelf Number

XX(522433.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184448

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11.

Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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12.

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519456.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1929-1

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13.

Nutrition and Bone Health

Author

Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519762.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-2001-3

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14.

Multidisciplinary Approach to Obesity From Assessment to Treatment

Author

Lenzi, Andrea. editor. Migliaccio, Silvia. editor. Donini, Lorenzo Maria. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519906.1)

Electronic Access

https://doi.org/10.1007/978-3-319-09045-0

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15.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519467.1)

Electronic Access

https://doi.org/10.1007/978-3-319-22431-2

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16.

Advanced nutrition and dietetics in gastroenterology

Author

Lomer, Miranda, editor.

Preferred Shelf Number

WI 140 A2442 2014

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17.

Advanced nutrition and dietetics in gastroenterology

Author

Lomer, Miranda, editor.

Preferred Shelf Number

WI 140 A2443 2014

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18.

Canola and rapeseed production, processing, food quality, and nutrition

Author

Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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19.

Health Change in the Asia-Pacific Region

Author

Ohtsuka, Ryutaro. Ulijaszek, Stanley J. .

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

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20.

Pediatric nutrition handbook

Author

American Academy of Pediatrics. Committee on Nutrition. Kleinman, Ronald E.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567178

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21.

Nutritional assessment

Author

Lee, Robert D., 1952- Nieman, David C., 1950-

Preferred Shelf Number

QU 146.1 L479 2007

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22.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

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23.

Complementary medicine in clinical practice : integrative practice in American healthcare

Author

Rakel, David. Faass, Nancy.

Preferred Shelf Number

WB 890 C7376 2006

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24.

Principles of nutritional assessment

Author

Gibson, Rosalind S.

Preferred Shelf Number

QU 145 G449 2005

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25.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P944 2005

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26.

Nutrition in sport

Author

Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.

Preferred Shelf Number

ONLINE(318783.1)

Electronic Access

Click for information
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=351314
John Wiley http://dx.doi.org/10.1002/9780470693766
MyiLibrary http://www.myilibrary.com?id=130974

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