Search Results for Oligosaccharides.

1.

The oligosaccharides

Author

Stanek, Jaroslav.

Preferred Shelf Number

QU 75 STA 1965

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2.

Food oligosaccharides : production, analysis and bioactivity

Author

Moreno, F. Javier, editor. Sanz, María Luz, editor.

Preferred Shelf Number

ONLINE(341817.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118817360

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3.

Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications

Author

Zhao, Liming. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-9402-7

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4.

Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria

Author

McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128027257

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5.

Chitin, chitosan, oligosaccharides and their derivatives : biological activities and applications

Author

Kim, Se-Kwon., author.

Preferred Shelf Number

QP702 .C5 K56 2010

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6.

Microbial Production of Food Bioactive Compounds

Author

Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Darvishi Harzevili, Farshad. editor. Karaca, Asli Can. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-90974-0

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7.

Breastfeeding and Metabolic Programming

Author

Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-33278-4

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8.

Glycobiology of the Nervous System

Author

Schengrund, Cara-Lynne. editor. Yu, Robert K. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-12390-0

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9.

Fungi and Fungal Products in Human Welfare and Biotechnology

Author

Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-8853-0

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10.

Lignocellulose bioconversion through white biotechnology

Author

Chandel, Anuj Kumar, editor.

Preferred Shelf Number

TP248.65 .L54 L5349 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119735984

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11.

Microbial biotechnology : role in ecological sustainability and research

Author

Chowdhary, Pankaj, editor. Mani, Sujata, editor. Chaturvedi, Preeti, 1977- editor.

Preferred Shelf Number

TP248.27 .M53 M53 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119834489

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12.

Bioprospecting of microorganism-based industrial molecules

Author

Singh, Sudhir P., editor. Upadhyay, Santosh Kumar, editor.

Preferred Shelf Number

TP248.27 .M53 B5635 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119717317

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13.

Prebiotics and probiotics in disease regulation and management

Author

Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.

Preferred Shelf Number

RM666 .P835

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227

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14.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

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15.

The chemical biology of plant biostimulants

Author

Geelen, Danny, editor. Xu, Lin, 1986- editor.

Preferred Shelf Number

QK731 .C5155 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119357254

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16.

Encyclopedia of marine biotechnology

Author

Kim, Se-Kwon, editor.

Preferred Shelf Number

TP248.27 .M37

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119143802

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17.

Food frying : chemistry, biochemistry, and safety

Author

Zeb, Alam, 1979- author.

Preferred Shelf Number

TX689 .Z43 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417

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18.

Protecting groups : strategies and applications in carbohydrate chemistry

Author

Vidal, Sébastien, editor.

Preferred Shelf Number

QP701

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697014

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19.

Alginates : applications in the biomedical and food industries

Author

Ahmed, Shakeel, 1989- editor.

Preferred Shelf Number

TP248.65 .P62 A44 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999

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20.

Cyclodextrins : properties and industrial applications

Author

Amiri, Sahar, author. Amiri, Sanam, author.

Preferred Shelf Number

QD321

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247609

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21.

Selective glycosylations : synthetic methods and catalysts

Author

Bennett, Clay S., editor.

Preferred Shelf Number

QP702 .G577

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527696239

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22.

Research Progress in Oligosaccharins

Author

Yin, Heng. editor. Du, Yuguang. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-3518-5

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23.

Glycoscience: Biology and Medicine

Author

Taniguchi, Naoyuki. editor. Endo, Tamao. editor. Hart, Gerald W. editor. Seeberger, Peter H. editor. Wong, Chi-Huey. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-4-431-54841-6

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24.

Biochemical Roles of Eukaryotic Cell Surface Macromolecules

Author

Chakrabarti, Abhijit. editor. Surolia, Avadhesha. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-11280-0

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25.

Biotechnology of Food and Feed Additives

Author

Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-43761-2

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26.

Polysaccharides : natural fibers in food and nutrition

Author

Benkeblia, Noureddine, editor.

Preferred Shelf Number

QP144 .F52 P65 2014

Electronic Access

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27.

Interactive probiotics

Author

Pessione, Enrica, editor.

Preferred Shelf Number

RM666 .P835 I58 2014

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28.

Advances in fruit processing technologies

Author

Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.

Preferred Shelf Number

TP440 .A288 2012

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29.

Carbohydrate-modifying biocatalysts

Author

Grunwald, Peter, Prof. Dr.

Preferred Shelf Number

QP601 .C37 2012

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30.

Development and application of biomarkers

Author

Lundblad, Roger L., author.

Preferred Shelf Number

R853 .B54 L86 2011

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31.

Handbook of Biochemistry and Molecular Biology.

Author

Taylor and Francis.

Preferred Shelf Number

QH345 .H347 2010

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32.

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

Author

Cho, Sungsoo. Finocchiaro, E. Terry.

Preferred Shelf Number

RM666 .P835 H36 2010

Electronic Access

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33.

Marine nutraceuticals and functional foods

Author

Barrow, Colin J. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

QP144 .F85 M37 2008

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34.

Biocatalysis in the pharmaceutical and biotechnology industries

Author

Patel, Ramesh N., 1942-

Preferred Shelf Number

TP248.65 .E59 B56 2007

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35.

Functional foods and biotechnology

Author

Shetty, Kalidas.

Preferred Shelf Number

TP248.65 .F66 F84 2007

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36.

Liquid chromatography--mass spectrometry.

Author

Niessen, W. M. A. (Wilfried M. A.), 1956, author.

Preferred Shelf Number

QD79 .C454 N54 2006

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37.

The organic chemistry of sugars

Author

Levy, Daniel. E. Fügedi, Peter.

Preferred Shelf Number

QD321 .O74 2006

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38.

Recent progress in Alzheimer's and Parkinson's diseases

Author

Hanin, Israel. Cacabelos, Ramon. Fisher, Abraham.

Preferred Shelf Number

RC523 .R43 2005

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39.

Handbook of industrial biocatalysis

Author

Hou, Ching T. (Ching-Tsang), 1935, author.

Preferred Shelf Number

TP248.65 .E59 H68 2005

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40.

Organic Chemistry of Sugars.

Author

E, Levy Daniel (Daniel E.) author. CRC Press LLC.

Preferred Shelf Number

QD321

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429117206
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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41.

Handbook of carbohydrate engineering

Author

Yarema, Kevin J.

Preferred Shelf Number

TP248.65 .P64 H36 2005

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42.

Capillary electrophoresis of proteins and peptides

Author

Strege, Mark A. Lagu, Avinash L.

Preferred Shelf Number

QU 25 C2418 2004

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43.

Solid support oligosaccharide synthesis and combinatorial carbohydrate libraries

Author

Seeberger, Peter H., 1966- John Wiley & Sons.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/0471220442
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2001023796.html
ebrary http://site.ebrary.com/id/10299149

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44.

Swine nutrition

Author

Lewis, Austin J. Southern, Lincoln Lee, 1955-

Preferred Shelf Number

SF396.5 .S95 2001

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45.

Complex carbohydrates in foods

Author

Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-

Preferred Shelf Number

TX553 .C28 C66 1999

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46.

Glycosciences status and perspectives

Author

Gabius, H. J. (Hans-Joachim), 1955- Gabius, S. (Sigrun), 1960- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527614738

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47.

Glycosciences : status and perspectives

Author

Gabius, Hans-Joachim, ed. Gabius, Sigrun, ed.

Preferred Shelf Number

QU 75 G5683 1997

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48.

Carbohydrate chemistry monosaccharides and their oligomers

Author

El Khadem, Hassan Saad, 1923-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122368707

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