Search Results for Smell.

1.

Cover image for Taste and smell in vertebrates

Author

Symposium on Taste and Smell in Vertebrates (1969 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470715369
ebrary http://site.ebrary.com/id/10577579
HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/113207.html

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2.

Smell and the ancient senses

Author

Bradley, Mark, 1977- editor.

Preferred Shelf Number

QP458 S64 2015

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3.

Past scents historical perspectives on smell

Author

Reinarz, Jonathan. Project Muse.

Preferred Shelf Number

ONLINE(323340.1)

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4.

Taste and Smell An Update

Author

Hummel,T.

Preferred Shelf Number

ONLINE

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http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231804

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5.

The neurobiology of taste and smell

Author

Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.

Preferred Shelf Number

WL 700 N4937 2000

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6.

SMell and taste in health and disease

Author

Getchell, Thomas V., ed.

Preferred Shelf Number

WV 301 S638 1991 1.K

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7.

The molecular basis of smell and taste transduction

Author

Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England) Chadwick, Derek. Marsh, Joan. Goode, Jamie. Ciba Foundation.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470514511
HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/28634774.html

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8.

Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality

Author

Cheok, Adrian David. author. Karunanayaka, Kasun. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-73864-2

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9.

Management of smell and taste disorders a practical guide for clinicians

Author

Welge-Lüssen, Antje. Hummel, Thomas, 1959- aut.

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ONLINE

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10.

The Scientific Basis of Eating Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions

Author

Linden,R.W.A.

Preferred Shelf Number

ONLINE

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http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223215

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11.

Fragrance chemistry the science of the sense of smell

Author

Theimer, Ernst T. (Ernst Theodore), 1910-1994.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780126858501

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12.

Stepping into Virtual Reality

Author

Gutiérrez A., Mario A. author. Vexo, Frédéric. author. Thalmann, Daniel. author. SpringerLink (Online service)

Preferred Shelf Number

XX(520529.1)

Electronic Access

https://doi.org/10.1007/978-3-031-36487-7

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13.

Breastfeeding and Metabolic Programming

Author

Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521881.1)

Electronic Access

https://doi.org/10.1007/978-3-031-33278-4

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14.

Essentials of machine olfaction and taste

Author

Nakamoto, Takamichi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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15.

Augmented and Virtual Reality Second International Conference, AVR 2015, Lecce, Italy, August 31 - September 3, 2015, Proceedings

Author

De Paolis, Lucio Tommaso. editor. Mongelli, Antonio. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519164.1)

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https://doi.org/10.1007/978-3-319-22888-4

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16.

Cover image for Software Engineering and Formal Methods SEFM 2014 Collocated Workshops: HOFM, SAFOME, OpenCert, MoKMaSD, WS-FMDS, Grenoble, France, September 1-2, 2014, Revised Selected Papers

Software Engineering and Formal Methods SEFM 2014 Collocated Workshops: HOFM, SAFOME, OpenCert, MoKMaSD, WS-FMDS, Grenoble, France, September 1-2, 2014, Revised Selected Papers

Author

Canal, Carlos. editor. Idani, Akram. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519078.1)

Electronic Access

https://doi.org/10.1007/978-3-319-15201-1

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17.

Making senses of the past : toward a sensory archaeology

Author

Annual Visiting Scholar Conference (27th : 2010 : Carbondale, Ill.) Day, Jo (Jo Christine) Southern Illinois University at Carbondale. Center for Archaeological Investigations.

Preferred Shelf Number

CC75.7 A59 2013

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18.

Neuromorphic olfaction

Author

Persaud, Krishna C. Marco, Santiago. Gutiřrez, Agustn̕.

Preferred Shelf Number

ONLINE

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19.

Biochemical sensors : mimicking gustatory and olfactory senses

Author

Toko, Kiyoshi, 1953- editor.

Preferred Shelf Number

ONLINE(342721.1)

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20.

Olfaction and the Brain

Author

Brewer, Warrick J.. Castle, David. Pantelis, Christos. Doherty, Peter.

Preferred Shelf Number

ONLINE

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Access by subscription

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21.

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

Preferred Shelf Number

ONLINE

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22.

The ephemeral history of perfume scent and sense in early modern England

Author

Dugan, Holly, 1975- Project Muse.

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ONLINE

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23.

Neurogastronomy : How the Brain Creates Flavor and Why it Matters.

Author

Shepherd, Gordon M.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/shep15910

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24.

The neurobiology of olfaction

Author

Menini, Anna.

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ONLINE

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25.

Biological psychology : an introduction to behavioral, cognitive, and clinical neuroscience

Author

Breedlove, S. Marc. Rosenzweig, Mark R. Watson, Neil V. (Neil Verne), 1962- Rosenzweig, Mark R. Biological psychology.

Preferred Shelf Number

WL 103 B832 2007

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26.

Predator-prey dynamics the role of olfaction

Author

Conover, Michael R.

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ONLINE

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27.

Flavor perception

Author

Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470995716

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28.

Handbook of olfaction and gustation

Author

Doty, Richard L., ed.

Preferred Shelf Number

WV 301 H236 2003

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29.

Insect pheromone biochemistry and molecular biology the biosynthesis and detection of pheromones and plant volatiles

Author

Blomquist, Gary J. Vogt, Richard (Richard G.)

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121071516

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30.

Handbook of olfaction and gustation

Author

Doty, Richard L.

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ONLINE

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31.

Tasting and smelling

Author

Beauchamp, Gary K. Bartoshuk, Linda.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121619589

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32.

Olfaction in mosquito-host interactions

Author

Symposium on Olfaction in Mosquito-Host Interactions (1995 : London, England) Bock, Gregory. Cardew, Gail. World Health Organization. Ciba Foundation.

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470514948

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33.

Interaction of the chemical senses with nutrition

Author

Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123978554

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34.

The perception of odors

Author

Engen, Trygg, 1926-

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780122393501

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35.

Biochemistry of taste and olfaction

Author

Cagan, Robert H. Kare, Morley R. (Morley Richard), 1922-1990.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121544508

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36.

Tasting and smelling

Author

Carterette, Edward C. Friedman, Morton P.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121619060

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37.

The chemical senses and nutrition

Author

International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123978509

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38.

Mammalian olfaction, reproductive processes, and behavior

Author

Doty, Richard L.