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1. 
Cover image for Fermented milks
Fermented milks
Author 
Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html
John Wiley http://dx.doi.org/10.1002/9780470995501
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2. 
Cover image for Brined cheeses
Brined cheeses
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005030970-b.html
John Wiley http://dx.doi.org/10.1002/9780470995860
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3. 
Cover image for Probiotic dairy products
Probiotic dairy products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html
John Wiley http://dx.doi.org/10.1002/9780470995785
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4. 
Cover image for Processed cheese and analogues
Processed cheese and analogues
Author 
Tamime, A. Y.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444341850
Books24x7 http://www.books24x7.com/marc.asp?bookid=49724
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5. 
Cover image for Structure of dairy products
Structure of dairy products
Author 
Tamime, A. Y.
Preferred Shelf Number 
ONLINE
Electronic Access 
MyiLibrary, Table of contents http://www.myilibrary.com?id=131214&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html
John Wiley http://dx.doi.org/10.1002/9780470995921
Knovel http://app.knovel.com/web/toc.v/cid:kpSDP0000G
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6. 
Cover image for Yoghurt : science and technology
Yoghurt : science and technology
Author 
Tamime, A. Y. Robinson, R. K., ort. yaz.
Preferred Shelf Number 
SF 275.Y6 T36 1999
Format: 
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Beytepe Library~1
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7. 
Cover image for Membrane processing dairy and beverage applications
Membrane processing dairy and beverage applications
Author 
Tamime, A. Y.
Preferred Shelf Number 
ONLINE
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118457009
ebrary http://site.ebrary.com/id/10657917
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8. 
Cover image for Milk processing and quality management
Milk processing and quality management
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444301649
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9. 
Cover image for Dairy powders and concentrated products
Dairy powders and concentrated products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444322729
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10. 
Cover image for Dairy fats and related products
Dairy fats and related products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444316223
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11. 
Cover image for Dairy fats and related products
Dairy fats and related products
Author 
Tamime, A. Y.
Preferred Shelf Number 
TP 670 .D25 2009
Format: 
Availability 
Health Sciences Library~1
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12. 
Cover image for Cleaning-in-place dairy, food and beverage operations
Cleaning-in-place dairy, food and beverage operations
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007043414-b.html
John Wiley http://dx.doi.org/10.1002/9781444302240
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13. 
Cover image for Technology of cheesemaking
Technology of cheesemaking
Author 
Law, Barry A. Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444323740
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