Search Results for Grumezescu, Alexandru Mihai.

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Language: Turkish

Author

Grumezescu, Alexandru Mihai.

(9)

Holban, Alina Maria.

(9)

Publication Date

-

(7)

(2)

Subject

Food -- Biotechnology.

(3)

Gıda -- Biyoteknoloji.

(3)

Food -- Microbiology.

(2)

Gıda -- Mikrobiyoloji.

(2)

(1)

Bioengineering.

(1)

Biyoloji mühendisliği.

(1)

(1)

Food additives.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade.

(1)

Foodborne diseases.

(1)

Genetically modified foods.

(1)

Genetiği değiştirilmiş besinler.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda endüstrisi ve ticareti.

(1)

Gıda kalitesi.

(1)

Gıda katkı maddeleri.

(1)

Gıda kaynaklı zehirlenmeler.

(1)

Malzeme bilimi.

(1)

Materials science.

(1)

(1)

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Library

Beytepe Library

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1.

Cover image for Genetically engineered foods

Genetically engineered foods

Genetically engineered foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP248.65.F66 G46 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Microbial contamination and food degradation

Microbial contamination and food degradation

Microbial contamination and food degradation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QR115 M537 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QC176.8.N35 I54 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP418 N38 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Ingredients extraction by physicochemical methods in food

Ingredients extraction by physicochemical methods in food

Ingredients extraction by physicochemical methods in food

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TX53 BI54 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Food quality : balancing health and disease

Food quality : balancing health and disease

Food quality : balancing health and disease

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP372.5 F66 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Foodborne diseases

Foodborne diseases

Foodborne diseases

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

QR201.F62 F67 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Role of materials science in food bioengineering

Role of materials science in food bioengineering

Role of materials science in food bioengineering

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TA403.2 R65 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Microbial production of food ingredients and additives

Microbial production of food ingredients and additives

Microbial production of food ingredients and additives

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

QR115 M37 2017

Format:

Availability

Beytepe Library~1

Available:
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