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Library: Beytepe Library

Author

Adams, Martin, ed.

(1)

Bamforth, Charles W.

(1)

Chen, Jian (Chemist)

(1)

Drew, Stephen W., 1945- ed.

(1)

Flickinger, Michael C, ed.

(1)

Gençosman, Aslı.

(1)

Grumezescu, Alexandru Mihai.

(1)

Gutcho, Sidney J.

(1)

Holban, Alina Maria.

(1)

International Fermentation Symposium (3rd 1968 : Rutgers Univ).

(1)

(1)

Moo-Young, Murran, ed.

(1)

Nout, M. J. Robert, ed.

(1)

Peppler, Henry J.

(1)

Perlman, D., ed.

(1)

Shockey, Christopher, author.

(1)

Shockey, Kirsten, author.

(1)

Solomons, G. L.

(1)

Stanbury, Peter F.

(1)

Vogel, H. C., ed.

(1)

Whitaker, A., ort. yaz.

(1)

Zhu, Yang, 1955-

(1)

Language

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Subject

Fermented foods.

(4)

ENDÜSTRİYEL MİCROBİYOLOJİ.

(2)

(2)

Biochemical engineering -- Encyclopedias.

(1)

BİYOKİMYA MÜHENDİSLİĞİ -- ANSİKLOPEDİLER.

(1)

BİYOKİMYA MÜHENDİSLİĞİ -- KONGRELER.

(1)

BİYOKİMYA MÜHENDİSLİĞİ.

(1)

Canning and preserving.

(1)

ENDÜSTRİYEL MİCROBİYOLOJİ -- KONGRELER.

(1)

FERMENTE GIDALAR.

(1)

(1)

Fermente Gıdalar.

(1)

Fermente g♯łdalar.

(1)

Food industry and trade -- Safety measures.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

Kat♯ł hal kimyas♯ł.

(1)

KİMYASAL MADDELER -- PATENTLER -- ABD.

(1)

MAYALANMA -- AYGITLAR VE SAĞLANTILAR.

(1)

MAYALANMA -- KONGRELER.

(1)

MAYALANMA -- PATENTLER -- ABD.

(1)

MAYALAR -- KONGRELER.

(1)

Maya Mantarları.

(1)

(1)

Solid state chemistry.

(1)

Solid-state fermentation.

(1)

Vegetables -- Preservation.

(1)

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Tez Koleksiyonu

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1.

Cover image for Fermentation advances

Fermentation advances

Fermentation advances

Author

International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA

Preferred Shelf Number

TP 501 I5 1968

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Chemicals in fermentation

Chemicals in fermentation

Chemicals in fermentation

Author

Gutcho, Sidney J.

Preferred Shelf Number

TP 210 G87 1973

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Fermentation and food safety

Fermentation and food safety

Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Principles of fermentation technology

Principles of fermentation technology

Principles of fermentation technology

Author

Stanbury, Peter F. Whitaker, A., ort. yaz.

Preferred Shelf Number

QR 53 S73 1984

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QD478 S64 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Author

Bamforth, Charles W.

Preferred Shelf Number

QR151 .B355 2005

Format:

Availability

Beytepe Library~1

Available:
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7.

Cover image for Materials and methods in fermentation

Materials and methods in fermentation

Materials and methods in fermentation

Author

Solomons, G. L.

Preferred Shelf Number

TP 517 S6 1969

Format:

Availability

Beytepe Library~1

Available:
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8.

Cover image for Solid state fermentation for foods and beverages

Solid state fermentation for foods and beverages

Solid state fermentation for foods and beverages

Author

Chen, Jian (Chemist) Zhu, Yang, 1955-

Preferred Shelf Number

TP248.25.S64 S57 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead production

Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead production

Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead production

Author

Gençosman, Aslı.

Preferred Shelf Number

TEZ/7664 .G324 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparation

The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparation

The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparation

Author

Flickinger, Michael C, ed. Drew, Stephen W., 1945- ed.

Preferred Shelf Number

REF/TP 248.3 E52 1999 V.1 (SET)

Format:

Availability

Beytepe Library~5

Available:
Copies:

11.

Cover image for Fermentation and biochemical engineering handbook : principles processes design and equipment

Fermentation and biochemical engineering handbook : principles processes design and equipment

Fermentation and biochemical engineering handbook : principles processes design and equipment

Author

Vogel, H. C., ed.

Preferred Shelf Number

TP 248.3 F47 1983

Format:

Availability

Beytepe Library~1

Available:
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12.

Cover image for Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980

Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980

Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980

Author

Moo-Young, Murran, ed.

Preferred Shelf Number

TP 501 A38 1980 V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

13.

Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Author

Shockey, Kirsten, author. Shockey, Christopher, author.

Preferred Shelf Number

TX612.V4 S47 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Microbial technology

Microbial technology

Microbial technology

Author

Peppler, Henry J. Perlman, D., ed.

Preferred Shelf Number

TP 505 P4 1979 V.1

Format:

Availability

Beytepe Library~2

Available:
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