Search Results for Sanitation

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

15 Results Found

000000000000000DEFAULT

Applied stream sanitation

Author

Velz, Clarence J.

Preferred Shelf Number

TD 764 V4 1970

Format:

Availability

Beytepe Library~1

Available:
Copies:

Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

Essentials of food sanitation

Author

Marriott, Norman G. Robertson, Gill, ed.

Preferred Shelf Number

TP 373.6 M36 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

TP 373.6 T76 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

Micro-analytical entomology for food sanitation control

Author

Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.

Preferred Shelf Number

SB 931 K8

Format:

Availability

Beytepe Library~1

Available:
Copies:

Low-cost sanitation : a survey of practical experience

Author

Pickford, John.

Preferred Shelf Number

TD127 .P53 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

Environmental engineering

Author

Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.

Preferred Shelf Number

TD 145 S2397 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

Material ecocriticism

Author

Iovino, Serenella, 1971- editor. Oppermann, Serpil, editor.

Preferred Shelf Number

PN98.E36 M38 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

Food plant safety : UV applications for food and nonfood surfaces

Author

Koutchma, Tatiana, author.

Preferred Shelf Number

TP373.6 K68 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

NEHA professional food manager

Author

National Environmental Health Association.

Preferred Shelf Number

TP373.6 N44 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Contamination of electronic assemblies

Author

Pecht, Michael.

Preferred Shelf Number

TK7870.15 C66 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Hygiene in food processing

Author

Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.

Preferred Shelf Number

TP 373.6 H992 2003

Format:

Availability

Beytepe Library~2

Available:
Copies:

13.

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.

Author

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.

Preferred Shelf Number

TX 911.3.S3 Y46 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Food hygiene, microbiology, and HACCP

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

The HACCP food safety manual

Author

Loken, Joan K.

Preferred Shelf Number

TX 537 L58 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

	{displayName}	{count}
{error}