Search Results for Diet Therapy.

Nutrition, diet therapy, and the liver

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3.

Author

Preedy, Victor R.

Preferred Shelf Number

RC846 .N88 2010

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Cancer Chemoprevention and Treatment by Diet Therapy

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4.

Author

Cho, William C.S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336245.1)

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http://dx.doi.org/10.1007/978-94-007-6443-9

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5.

Nutraceuticals in respiratory and pulmonary diseases

Author

Saini, Deepika, editor. Kesharwani, Rajesh Kumar, 1978- editor Keservani, Raj K., 1981- editor

Preferred Shelf Number

RC735 .D54

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003569398
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6.

Serving people with food allergies : kitchen management and menu creation

Author

Schaefer, Joel J., author.

Preferred Shelf Number

RC588 .D53

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Taylor & Francis https://www.taylorfrancis.com/books/9781003324416
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7.

Exploration of the medicinal potential of kitchen ingredients

Author

Chaurasia, Pankaj Kumar, 1987- editor. Bharati, Shashi Lata, 1983- editor. Singh, Sunita (Assistant professor of Chemistry), editor. Mani, Ashutosh, editor.

Preferred Shelf Number

RM216

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Taylor & Francis https://www.taylorfrancis.com/books/9781003559894
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8.

Neuro-Nutraceuticals and Drug Discovery and Delivery in Alzheimer's Disease. Volume 1, Targeting Key Pathological Pathways

Author

Singh, Varinder, eeditor. Kumar, Amit, editor. Sood, Parul, editor.

Preferred Shelf Number

RC523

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Taylor & Francis https://www.taylorfrancis.com/books/9781003570356
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9.

Nutraceuticals in cardiac health management

Author

Keservani, Raj K., 1981- editor Kesharwani, Rajesh Kumar, 1978- editor Jain, Praveen Kumar, editor. Rane, Bhushan R., editor. Gujarathi, Nayan A., 1980- editor.

Preferred Shelf Number

RC684 .D5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003545644
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10.

Neuro-Nutraceuticals and Drug Discovery and Delivery in Alzheimer's Disease. Volume 2, Strategies to Unlock the Brain's Fortress

Author

Singh, Varinder, editor. Kumar, Amit, editor. Sood, Parul, editor.

Preferred Shelf Number

RC523

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003570585
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11.

Nutraceuticals in obesity management and control

Author

Keservani, Raj K., 1981- editor Lohani, Alka, editor.

Preferred Shelf Number

RC628

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Taylor & Francis https://www.taylorfrancis.com/books/9781003557883
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12.

Nutraceuticals in Insomnia and Sleep Problems

Author

Keservani, Raj K., 1981- editor. Bhattacharyya, Sayan, editor. Kesharwani, Rajesh K., editor

Preferred Shelf Number

RC547

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Taylor & Francis https://www.taylorfrancis.com/books/9781003560890
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13.

Nutraceuticals for the Treatment and Prevention of Sexual Disorders

Author

Keservani, Raj K., 1981- editor. Patil, Sharangouda J., editor. Aranha, Ivan, editor.

Preferred Shelf Number

RC556

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003503774
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14.

LIFESTYLE NUTRITION eating for good health by lowering the risk of chronic diseases.

Author

Rippe, James M.

Preferred Shelf Number

RA784

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Taylor & Francis https://www.taylorfrancis.com/books/9781003452607
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15.

Synbiotics in metabolic disorders : mechanisms, therapeutic potential, and future perspectives

Author

Mishra, Neeraj, editor. Ashique, Sumel, editor. Farid, Arshad, editor. Garg, Ashish, editor.

Preferred Shelf Number

RC662.4

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Taylor & Francis https://www.taylorfrancis.com/books/9781032702438
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16.

Plant-based foods and their implications in brain health

Author

Mukherjee, Soumya, editor. Akula, Ramakrishna, editor. Bhattacharjee, Atanu, editor.

Preferred Shelf Number

ONLINE

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Taylor & Francis https://www.taylorfrancis.com/books/9781003300502
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17.

Food supplements and dietary fibers in health and disease

Author

Rane, Bhushan R., editor. Keservani, Raj K., 1981- editor. Singh, Durgesh, editor. Gujarathi, Nayan A., 1980- editor. Jain, Ashish S., editor.

Preferred Shelf Number

RA784

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Taylor & Francis https://www.taylorfrancis.com/books/9781003386308
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18.

Nutraceuticals and bone health

Author

Sharma, Deepak (Lecturer in pharmaceutical technology), editor. Gupta, Madan Mohan, editor. Sharma, Anil K., 1980- author. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor.

Preferred Shelf Number

QP88.2

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003415084
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19.

Plant-based foods and their implications in brain health

Author

Mukherjee, Soumya, editor. Akula, Ramakrishna, editor. Bhattacharjee, Atanu, editor.

Preferred Shelf Number

RC386.2

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Taylor & Francis https://www.taylorfrancis.com/books/9781003300502
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20.

Nutrition and diet in health : principles and applications

Author

Oladiji, Adenike Temidayo, editor. Olaleye Oladele, Johnson, editor. Ajayi, Ebenezer I. O., editor.

Preferred Shelf Number

RM216

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Taylor & Francis https://www.taylorfrancis.com/books/9781003361497
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21.

Applied veterinary clinical nutrition

Author

Fascetti, Andrea J., editor. Delaney, Sean J., editor. Larsen, Jennifer A. (Jennifer Ann), editor. Villaverde, Cecilia, editor.

Preferred Shelf Number

SF414 .A67 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375241

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22.

Nutrition in Brain Aging and Dementia

Author

Moradikor, Nasrollah. editor. (orcid)0000-0001-9905-6845 Chatterjee, Indranath. editor. (orcid)0000-0001-9242-8888 Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-4117-5

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23.

Management of Menopause A Guide for Practitioners

Author

Garg, Ruchika. editor. (orcid)0000-0002-4416-4993 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-96-0239-1

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24.

Nutrigenomics and nutraceuticals

Author

Keservani, Raj K., 1981- editor. Ahire, Eknath D., editor. Khairnar, Shubham J., editor. Kshirsagar, Sanjay J., editor. Kesharwani, Rajesh Kumar, 1978- editor.

Preferred Shelf Number

QP144 .G45

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Taylor & Francis https://www.taylorfrancis.com/books/9781003428268
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25.

Therapeutic nutrition in Ayurveda

Author

Wanjarkhedkar, Pankaj, editor. Pathak, Yashwant, editor.

Preferred Shelf Number

RM217

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Taylor & Francis https://www.taylorfrancis.com/books/9781003345541
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26.

Anxiety, gut microbiome, and nutraceuticals : recent trends and clinical evidence

Author

Pathak, Yashwant V., editor. Pathak, Sarvadaman, editor. Stough, Con, editor.

Preferred Shelf Number

RC531

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Taylor & Francis https://www.taylorfrancis.com/books/9781003333821
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27.

Nutraceuticals inspiring the contemporary therapy for lifestyle diseases

Author

Trivedi, Mala, editor.

Preferred Shelf Number

RM217

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Taylor & Francis https://www.taylorfrancis.com/books/9781003392934
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28.

Nutraceuticals in cancer prevention, management, and treatment

Author

Keservani, Raj K., 1981- editor. Bui, Tung Thanh, editor. Singh, Sippy, editor. Kesharwani, Rajesh Kumar, 1978- editor.

Preferred Shelf Number

RC271 .D52

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003392552
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29.

The metabolic syndrome : dietary supplements and food ingredients

Author

Kumar, Sandeep (Medical scientist), editor.

Preferred Shelf Number

RC662.4

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003329732
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30.

Applications of functional foods and nutraceuticals for chronic diseases

Author

Mohan, Syam, editor. Abdollahi, Shima, editor. Pathak, Yashwant, editor.

Preferred Shelf Number

RM217

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003220053
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31.

Ancient and traditional foods, plants, herbs and spices used in cancer

Author

Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003260028
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32.

Lipoproteins in Diabetes Mellitus

Author

Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-26681-2

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33.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-24663-0

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34.

Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approach

Author

Thenmozhi, Arokiyasamy Justin. editor. Manivasagam, Thamilarasan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-0677-2

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35.

The Multiple Sclerosis Companion Answers to the most frequently asked questions from people with MS

Author

Friedrich, Anke. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-67540-3

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36.

Metabolic Syndrome A Comprehensive Textbook

Author

Ahima, Rexford S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-40116-9

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37.

Human Brain and Spinal Cord Tumors: From Bench to Bedside. Volume 1 Neuroimmunology and Neurogenetics

Author

Rezaei, Nima. editor. (orcid)0000-0002-3836-1827 Hanaei, Sara. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-14732-6

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38.

Neuroimmune Interactions in Pain Mechanisms and Therapeutics

Author

Ji, Ru-Rong. editor. Cheng, Jianguo. editor. Ji, Jasmine. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-29231-6

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39.

Molecular mechanisms of action of functional foods and nutraceuticals for chronic diseases. Volume II

Author

Abdollahi, Shima, editor. Mohan, Syam, editor. Pathak, Yashwant, editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003325642
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40.

Ancient and traditional foods, plants, herbs and spices used in cardiovascular health and disease

Author

Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.

Preferred Shelf Number

RC684 .D5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003220329
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41.

Advances in Diabetes Research and Management

Author

Noor, Rana. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-0027-3

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42.

Nutritional management of the surgical patient

Author

Phillips, Mary E. (Mary Elizabeth), editor.

Preferred Shelf Number

RM217 .N738 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809128

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43.

Nutritional science and technology : concept to application

Author

Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.

Preferred Shelf Number

RA784 .N88 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116

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44.

Anal Incontinence Clinical Management and Surgical Techniques

Author

Docimo, Ludovico. editor. Brusciano, Luigi. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-08392-1

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45.

COVID-19 and Sleep: A Global Outlook

Author

BaHammam, Ahmed. editor. Pandi-Perumal, S. R. editor. Jahrami, Haitham. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-0240-8

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46.

Biology of Women's Heart Health

Author

Kirshenbaum, Lorrie. editor. Rabinovich-Nikitin, Inna. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-39928-2

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47.

Veganism and eating disorder recovery

Author

Friedman, Jenn, author.

Preferred Shelf Number

RC552 .E18

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003310617
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48.

Ancient and traditional foods, plants, herbs and spices used in cancer

Author

Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.

Preferred Shelf Number

RC271 .D52

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003260028
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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49.

Ancient and traditional foods, plants, herbs and spices used in diabetes

Author

Rajendram, Rajkumar, editor. Preedy, Victor R., editor. Patel, Vinood B., editor.

Preferred Shelf Number

RC661 .H4

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003220930
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50.

HERBAL MEDICINE APPLICATIONS FOR POLYCYSTIC OVARIAN SYNDROME.

Author

Ahmad, Younis.

Preferred Shelf Number

RG480 .S7

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003344728
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51.

Outpatient Nutrition Care : GI, Metabolic, and Home Nutrition Support

Author

Ireton-Jones, Carol S., editor.

Preferred Shelf Number

RM217

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429322570
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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52.

Nutrition and integrative medicine for clinicians. volume two

Author

Bakhru, Aruna, editor.

Preferred Shelf Number

RM217 .N742 2023 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003365839
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53.

Optimizing Metabolic Status for the Hospitalized Patient : The Role of Macro- and Micronutrition on Disease Management.

Author

Rothkopf, Michael M. Johnson, Jennifer C.

Preferred Shelf Number

RM216

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429465529
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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54.

Cooking for health and disease prevention

Author

Farmer, Nicole M., editor. Ardisson Korat, Andres V., editor.

Preferred Shelf Number

RC271 .D52

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780203729892
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55.

Food and mental health : a guide for health professionals

Author

Hughes, Gerrie, author.

Preferred Shelf Number

RC455.4 .N8

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003172161
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56.

Clinical dilemmas in diabetes

Author

Vella, Adrian, editor.

Preferred Shelf Number

RC660.4 .C4635 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119603207

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57.

Nutraceuticals and health care

Author

Kour, Jasmeet, editor. Nayik, Gulzar Ahmad, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323897792

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58.

Probiotics in the prevention and management of human diseases : a scientific perspective

Author

Dwivedi, Mitesh Kumar, editor. Amaresan, N., editor. Sankaranarayanan, A., editor. Kemp, Helen, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128237335

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59.

Nutritional and integrative strategies in cardiovascular medicine

Author

Sinatra, Stephen T., editor. Houston, Mark C., editor.

Preferred Shelf Number

RC671

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003137849
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60.

Nutritional oncology : nutrition in cancer prevention, treatment, and survivorship

Author

Heber, David, editor. Li, Zhaoping, 1962- editor. Go, Vay Liang W., editor.

Preferred Shelf Number

RC271 .D52 N88 2022

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429317385
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61.

Epilepsy

Author

Cascino, Gregory, editor. Sirven, Joseph I., editor. Tatum, William O., IV, editor.

Preferred Shelf Number

RC372.3 .E65 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119431893

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62.

Controlling high blood through nutrition, nutritional supplements, lifestyle, and drugs

Author

Houston, Mark C., author. Bell, Lee (Holistic nutritionist), author.

Preferred Shelf Number

RC685 .H8

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003129196
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63.

IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19

Author

Giri, Apurba.

Preferred Shelf Number

RM216

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003242604
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64.

Evidence-based nutrition and clinical evidence of bioactive foods in human health and disease

Author

Duttaroy, Asim K.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128224052

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65.

Antioxidants and functional foods for neurodegenerative disorders : uses in prevention and therapy

Author

Kumar, Abhai, editor. Bagchi, Debasis, 1954- editor.

Preferred Shelf Number

RC522 .A58 2021 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429319310
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66.

https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136

Author

Shaw, Vanessa, editor.

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ONLİNE

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67.

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119467205

Author

Shaw, Vanessa, editor.

Preferred Shelf Number

RJ53 .D53 C58 2020

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68.

Personalized nutrition as medical therapy for high-risk diseases

Author

Maulik, Nilanjana.

Preferred Shelf Number

RM216

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781315112374
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69.

Neurodegeneration and Alzheimer's disease : the role of diabetes, genetics, hormones, and lifestyle

Author

Martins, Ralph N., editor. Brennan, Charles S., editor. Fernando, W. M. A. D. Binosha, editor. Brennan, Margaret, 1969- editor. Fuller, Stephanie J., editor.

Preferred Shelf Number

RC523

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356752

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70.

The prevention of cardiovascular disease through the Mediterranean diet

Author

Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128112595
ScienceDirect https://www.sciencedirect.com/science/book/9780128112595

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71.

Role of nutraceuticals in cancer chemosensitization

Author

Bharti, Alok Chandra, author. Aggarwal, Bharat B., 1950- author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128123737

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72.

Role of the Mediterranean diet in the brain and neurodegenerative diseases

Author

Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128119594

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73.

HIV/AIDS : oxidative stress and dietary antioxidants

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128098530
ScienceDirect https://www.sciencedirect.com/science/book/9780128098530

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74.

Therapeutic, probiotic, and unconventional foods

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128146255

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75.

Advanced nutrition and dietetics in obesity

Author

Hankey, Catherine, editor.

Preferred Shelf Number

RA645 .O23 A38 2018 EB

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118857991

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76.

The American Cancer Society's principles of oncology

Author

American Cancer Society, editor.

Preferred Shelf Number

RC261

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468868

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77.

Therapeutic Foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONL♯ʻNE

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https://www.sciencedirect.com/science/book/9780128115176

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78.

Nutrition and lifestyle in neurological autoimmune diseases : multiple sclerosis

Author

Watson, Ronald Ross. Killgore, William D. S.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128052983

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79.

Nutritional modulators of pain in the aging population

Author

Watson, Ronald R. (Ronald Ross) Zibadi, Sherma.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128051863

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80.

Nutrition in the prevention and treatment of disease.

Author

Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128029282
ScienceDirect https://www.sciencedirect.com/science/book/9780128029282

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81.

Gastrointestinal tissue : oxidative stress and dietary antioxidants

Author

Gracia-Sancho, Jordi, author. Salvadó, M. Josepa, author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128053775

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82.

Yogurt in health and disease prevention

Author

Shah, Nagendra P., editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128051344

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83.

Nutritional management of equine diseases and special cases

Author

Waldridge, Bryan, editor.

Preferred Shelf Number

SF951

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119191926

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84.

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions

Author

Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.

Preferred Shelf Number

QP144 .G45

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277

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85.

Advanced nutrition and dietetics in diabetes

Author

Goff, Louise, editor. Dyson, Pamela, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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86.

Dietetic and nutrition case studies

Author

Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.

Preferred Shelf Number

ONLINE

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Wiley Online Library

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87.

Breast Cancer Survivorship Consequences of early breast cancer and its treatment

Author

Ring, Alistair. editor. Parton, Marina. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-41858-2

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88.

Therapy of Social Medicine

Author

Han, Byong-Hyon. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-287-748-2

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89.

Textbook of diabetes

Author

Holt, Richard I. G., editor. Cockram, Clive S., editor. Flyvbjerg, Allan, editor. Goldstein, Barry J., editor.

Preferred Shelf Number

RC660

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118924853

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90.

Diet and nutrition in dementia and cognitive decline

Author

Martin, Colin R., author. Preedy, Victor R., author. Abbatecola, Angela Marie, contributor.

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ONLINE(355395.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124078246

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91.

Diet and exercise in cystic fibrosis

Author

Watson, Ronald R. (Ronald Ross)

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ONLINE(355626.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780128000519

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92.

http://onlinelibrary.wiley.com/book/10.1002/9781118915349

Author

Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)

Preferred Shelf Number

XX(358356.2)

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93.

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321296.1)

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Neurodegenerative disease and micronutrients : prevention and treatment

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94.

Author

Prasad, Kedar N., author.

Preferred Shelf Number

RC376.5 .P73 2015

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Pocket Guide to Kidney Stone Prevention Dietary and Medical Therapy

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95.

Author

Monga, Manoj. editor. Penniston, Kristina L. editor. Goldfarb, David S. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-11098-1

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96.

Nutrition-infection interactions and impacts on human health

Author

Pammi, Mohan, editor. Vallejo, Jesus G., editor. Abrams, S. A. (Steven A.), editor.

Preferred Shelf Number

RM216 .N88 2015

Electronic Access

Hypertrophic Cardiomyopathy Foreword by Bernard Gersh and Historical Context by Eugene Braunwald

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97.

Author

Naidu, Srihari S. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4471-4956-9

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98.

Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

Author

Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-14621-8

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99.

Inflammation, advancing age and nutrition : research and clinical interventions

Author

Rahman, Irfan, editor of compilation. Bagchi, Debasis, 1954-, editor of compilation.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123978035

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100.

Nutrition essentials for nursing practice

Author

Dudek, Susan G. Ovid Technologies, Inc.

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ONLINE(321370.1)

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Modern nutrition in health and disease

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101.

Author

Ross, A. Catharine. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321412.1)

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Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

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102.

Author

Kong, Ah-Ng Tony, editor. of compilation.

Preferred Shelf Number

RC271 .D52 I54 2014

Electronic Access

Handbook of nutrition and food

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103.

Author

Berdanier, Carolyn D., editor. of compilation. Dwyer, Johanna T., editor. of compilation. Heber, David, editor. of compilation.

Preferred Shelf Number

QP141 .H36 2014

Electronic Access

Nutraceuticals and health : review of human evidence

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104.

Author

Mahabir, Somdat, editor. of compilation. Pathak, Yashwant, editor. of compilation.

Preferred Shelf Number

RM216 .N88 2014

Electronic Access

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

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105.

Author

Ferguson, Lynnette R.

Preferred Shelf Number

RM217 .N88 2014

Electronic Access

Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

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106.

Author

Kong, Ah-Ng Tony, editor. of compilation.

Preferred Shelf Number

RC271 .D52 I54 2014

Electronic Access

Bioactive food as dietary interventions for diabetes

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107.

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123971531

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108.

Bioactive food as dietary interventions for arthritis and related inflammatory diseases

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123971562

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109.

Bioactive food as dietary interventions for diabetes

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123971531

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110.

Bioactive food as dietary interventions for liver and gastrointestinal disease

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123971548

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111.

Bioactive food as dietary interventions for arthritis and related inflammatory diseases

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123971562

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112.

Bioactive food as dietary interventions for cardiovascular disease

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123964854

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113.

Bioactive food as dietary interventions for the aging population

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123971555

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114.

Cardiovascular diseases : nutritional and therapeutic interventions

Author

Maulik, Nilanjana.

Preferred Shelf Number

RC669 .C37 2013

Electronic Access

Advancing medicine with food and nutrients

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115.

Author

Kohlstadt, Ingrid.

Preferred Shelf Number

RM216 .F677 2013

Electronic Access

Cardiovascular diseases : nutritional and therapeutic interventions

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116.

Author

Maulik, Nilanjana.

Preferred Shelf Number

RC669 .C37 2013

Electronic Access

Advancing medicine with food and nutrients

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117.

Author

Kohlstadt, Ingrid.

Preferred Shelf Number

RM216 .F677 2013

Electronic Access

Nutrition in the prevention and treatment of disease

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118.

Author

Coulston, Ann M. Boushey, Carol J. Ferruzzi, Mario.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123918840

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119.

Dietary protein and resistance exercise

Author

Lowery, Lonnie Michael. Antonio, Jose, PhD.

Preferred Shelf Number

TX361 .A8 D54 2012

Electronic Access

Functional foods and cardiovascular disease

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120.

Author

Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)

Preferred Shelf Number

RC684 .D5 F857 2012

Electronic Access

Nutrition, lifestyle factors, and blood pressure

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121.

Author

Lin, Pao-Hwa. Svetkey, Laura P.

Preferred Shelf Number

RC685 .H8 N87 2012

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Nutrition therapy for chronic kidney disease

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122.

Author

Thomas, Lynn K. Bohnstadt Othersen, Jennifer.

Preferred Shelf Number

RC903 .N878 2012

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Nutrition, lifestyle factors, and blood pressure

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123.

Author

Lin, Pao-Hwa. Svetkey, Laura P.

Preferred Shelf Number

RC685 .H8 N87 2012

Electronic Access

Nutrition therapy for chronic kidney disease

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124.

Author

Thomas, Lynn K. Bohnstadt Othersen, Jennifer.

Preferred Shelf Number

RC903 .N878 2012

Electronic Access

Functional foods and cardiovascular disease

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125.

Author

Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)

Preferred Shelf Number

RC684 .D5 F857 2012

Electronic Access

Nutritional genomics : the impact of dietary regulation of gene function on human disease

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126.

Author

Bidlack, Wayne R. Rodriguez, Raymond L.

Preferred Shelf Number

QP144 .G45 N8872 2012

Electronic Access

Dietary protein and resistance exercise

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127.

Author

Lowery, Lonnie Michael. Antonio, Jose, PhD.

Preferred Shelf Number

TX361 .A8 D54 2012

Electronic Access

Allergy & asthma practical diagnosis and management

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128.

Author

Mahmoudi, Massoud.

Preferred Shelf Number

ONLINE

Electronic Access

Subscription required

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129.

An alternative history of hyperactivity food additives and the Feingold diet

Author

Smith, Matthew, 1973- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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130.

Nutritional management of digestive disorders

Author

Banerjee, Bhaskar.

Preferred Shelf Number

RC816 .N88 2011

Electronic Access

Nutritional management of digestive disorders

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131.

Author

Banerjee, Bhaskar.

Preferred Shelf Number

RC816 .N88 2011

Electronic Access

Bioactive foods and extracts : cancer treatment and prevention

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132.

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

RC271 .D52 B555 2011

Electronic Access

Serving people with food allergies : kitchen management and menu creation

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133.

Author

Schaefer, Joel J., author.

Preferred Shelf Number

RC588 .D53 S33 2011

Electronic Access

Bioactive foods and extracts : cancer treatment and prevention

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134.

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

RC271 .D52 B555 2011

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Weight control and slimming ingredients in food technology

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135.

Author

Cho, Sungsoo.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285
John Wiley http://dx.doi.org/10.1002/9780813819679
Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679
MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc

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136.

Nutritional and herbal therapies for children and adolescents a handbook for mental health clinicians

Author

Kapalka, George M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123749277

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137.

Epilepsy : mechanisms, models, and translational perspectives

Author

Rho, Jong M. Sankar, Raman. Stafstrom, Carl Ernest.

Preferred Shelf Number

RC372 .E668 2010

Electronic Access

Traumatic brain injury : rehabilitation, treatment, and case management

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138.

Author

Ashley, Mark J.

Preferred Shelf Number

RC387.5 .T74 2010

Electronic Access

Epilepsy : mechanisms, models, and translational perspectives

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139.

Author

Rho, Jong M. Sankar, Raman. Stafstrom, Carl Ernest.

Preferred Shelf Number

RC372 .E668 2010

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Food hypersensitivity diagnosing and managing food allergies and intolerance

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140.

Author

Skypala, Isabel. Venter, Carina. British Dietetic Association. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444312119

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141.

Chemoprevention of cancer and DNA damage by dietary factors

Author

Knasmüller, Siegfried. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527626588

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142.

Nutritional Strategies for the Very Low Birthweight Infant

Author

Adamkin, David H..

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

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143.

Nutrigenomics and proteomics in health and disease food factors and gene interactions

Author

Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780813807263

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144.

Nutritional cosmetics beauty from within

Author

Tabor, Aaron. Blair, Robert M., Ph. D.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780815520290

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145.

Food and nutrients in disease management

Author

Kohlstadt, Ingrid.

Preferred Shelf Number

RM216 .F677 2009

Electronic Access

Nutraceuticals, glycemic health and type 2 diabetes

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146.

Author

Pasupuleti, Vijai K. Anderson, James W. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0829/2008007431-b.html
John Wiley http://dx.doi.org/10.1002/9780813804149

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147.

Manual of nutritional therapeutics

Author

Alpers, David H. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321233.1)

Electronic Access

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

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148.

Author

Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321222.1)

Electronic Access

Gluten-free cereal products and beverages

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149.

Author

Arendt, Elke. Dal Bello, Fabio.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123737397

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150.

Hyperlipidemia management for primary care an evidence-based approach

Author

Reamy, Brian V. ebrary, Inc.

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ONLINE

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http://site.ebrary.com/lib/hacettepe/Doc?id=10282519

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151.

Nutrition in clinical practice

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Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.

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ONLINE(321231.1)

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Pharmacodynamic basis of herbal medicine

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152.

Author

Ebadi, Manuchair S., author.

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RM666 .H33 E23 2007

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Nutrition and Kidney Disease: A New Era

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153.

Author

Suzuki, H., editor. Kimmel, P.L., editor.

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XX(549043.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-01419-8

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154.

The complete guide to nutrition in primary care

Author

Deen, Darwin. Hark, Lisa.

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ONLINE

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Click for information
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John Wiley http://dx.doi.org/10.1002/9780470691793
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html

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155.

Nutrient-drug interactions

Author

Shaw, Vanessa. Lawson, Margaret, MSc. Wiley InterScience (Online service)

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0826/2006034442-b.html
John Wiley http://dx.doi.org/10.1002/9780470692004

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156.

Author

Meckling, Kelly Anne.

Preferred Shelf Number

RM302.4 .N85 2007

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Pharmacodynamic basis of herbal medicine

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157.

Author

Ebadi, Manuchair S., author.

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RM666 .H33 E23 2007

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Integrating therapeutic and complementary nutrition

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158.

Author

Marian, Mary, 1956- Williams-Mullen, Pamela. Bowers, Jennifer Muir.

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RM217 .I65 2007

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Nutritional genomics discovering the path to personalized nutrition

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159.

Author

Kaput, James, 1952- Rodriguez, Raymond L.

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ONLINE(318898.1)

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Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854
ebrary http://site.ebrary.com/id/10305404
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MyiLibrary http://www.myilibrary.com?id=45019
MyiLibrary, Table of contents http://www.myilibrary.com?id=45019&ref=toc

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160.

Prebiotics development & application

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Gibson, G. R. Rastall, R. A. Wiley InterScience (Online service)

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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161.

Nutrition and arthritis

Author

Rayman, Margaret. Callaghan, Alison. Wiley InterScience (Online service)

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035552-b.html
John Wiley http://dx.doi.org/10.1002/9780470775011

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162.

Nutritional and clinical management of chronic conditions and diseases

Author

Bronner, Felix.

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RC108 .N88 2006

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Nutritional and clinical management of chronic conditions and diseases

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163.

Author

Bronner, Felix.

Preferred Shelf Number

RC108 .N88 2006

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Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome : 11th Nestlé Nutrition Workshop, Hangzhou, October-November 2005

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164.

Cover image for Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome : 11th Nestlé Nutrition Workshop, Hangzhou, October-November 2005

Author

Bantle, J.P., editor. Slama, G., editor.

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XX(549052.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-01329-0

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165.

Nutritional oncology

Author

Heber, David.

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ScienceDirect http://www.sciencedirect.com/science/book/9780120883936

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166.

Molecular interventions in lifestyle related diseases

Author

Hiramatsu, Midori. Yoshikawa, Toshikazu. Packer, Lester.

Preferred Shelf Number

RB170 .M658 2006

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Psychoactive herbs in veterinary behavior medicine

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167.

Author

Schwartz, Stefanie.

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470344644
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469884

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168.

Intestinal failure and rehabilitation : a clinical guide

Author

Matarese, Laura E. Seidner, Douglas L. Steiger, Ezra.

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RC862 .M3 I534 2005

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Carcinogenic and anticarcinogenic food components

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169.

Author

Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.

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RC268.7 .F6 C37 2005

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Nutrition support for the critically ill patient : a guide to practice

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170.

Author

Cresci, Gail.

Preferred Shelf Number

RM217 .N765 2005

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Carotid artery stenosis : current and emerging treatments

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171.

Author

Chaturvedi, Seemant. Rothwell, Peter M.

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RC388.5 .C34 2005

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Intestinal failure and rehabilitation : a clinical guide

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172.

Author

Matarese, Laura E. Seidner, Douglas L. Steiger, Ezra.

Preferred Shelf Number

RC862 .M3 I534 2005

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Nutrition support for the critically ill patient : a guide to practice

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173.

Author

Cresci, Gail.

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RM217 .N765 2005

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Nutrition and stroke prevention and treatment

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174.

Author

Gariballa, Salah. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470774816

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175.

Epilepsy and the ketogenic diet

Author

Stafstrom, Carl Ernest. Rho, Jong M.

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=117470

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176.

Clinical guide to nutrition and dietary supplements in disease management

Author

Jamison, Jennifer R.

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ScienceDirect http://www.sciencedirect.com/science/book/9780443071935

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177.

Functional foods & nutraceuticals in cancer prevention

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Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)

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Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3021.html
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178.

Nutritional management of diabetes mellitus

Author

Frost, Gary, 1959- Dornhorst, Anne. Moses, Robert, 1946-

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John Wiley http://dx.doi.org/10.1002/0470869437

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179.

Nutritional aspects and clinical management of chronic disorders and diseases

Author

Bronner, Felix.

Preferred Shelf Number

RM216 .N886 2003

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Introduction to clinical nutrition

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180.

Author

Sardesai, Vishwanath M., 1932, author.

Preferred Shelf Number

QP141 .S332 2003

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Introduction to clinical nutrition

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181.

Author

Sardesai, Vishwanath M., 1932, author.

Preferred Shelf Number

QP141 .S332 2003

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Handbook of nutrition and food

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182.

Nutrition and health

Author

Wiseman, Gerald.

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183.

Author

Berdanier, Carolyn D.

Preferred Shelf Number

QP141 .H345 2002

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184.

Nutrition and health

Author

Wiseman, Gerald., author.

Preferred Shelf Number

QP141 .W56 2002

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